These are just some of the Italian products you will see on a Parma restaurant menu. Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others. There are a handful of pasta dishes that are must eat foods in Parma. Try to find tortelli, which is like a large tortellini and sometimes looks like a ravioli due to its size. Both also offer rooms for overnight stays. This is a restaurant worth driving to. This makes culatello more rare. Coppa is a pork-neck salami. Link to this post! The restaurant of Sina Maria Luigia in Parma is a real temple to the old-time flavours of Emilian cuisine reinterpreted by the creative hands of our chef. Polesine Parmense. Pastas include a fettuccine or risotto with truffles. After learning about the production process, and the cost, it’s clear why. A little more kitsch than the other Parma recommendations, but still reliable, even after over 60 years of continuous operation. Learn more in our guide to Parma Ham And Prosciutto Di Parma. Part of Parma’s Museo dei Cibo, it stands in a restored castle, where they once produced cheese. It’s also a great place to learn recipes and stories about traditional Italian dishes. Over the last decade, we’ve traveled to Emilia Romagna so many times we can’t keep track. It can also be seasoned with wine. The Ham Museum is in the heart of Langhirano, as part of the restored Foro Boario complex. Find more info in my DISCLAIMER. The shops are located around the same traffic circle, so if you can’t make up your mind which to try, taste samples at both until you find your favorite flavor. Also on offer is a tasting of Parmigiano Reggiano, including cheese from three different kinds of cows, including mountain cows, plains cows, and the rare red cow. That’s why we created this Parma Food Guide. They are all part of Parma’s Musei dei Cibo, or Museums of Food. I nostri prodotti garantiscono la migliore qualità, rispondendo così alle richieste di consumatori attenti e di operatori professionali sempre più esigenti. Antica Corte Pallavicina, Polesine Parmense. Ristorante La Forchetta La Forchetta, in the center of Parma, offers a fine dining atmosphere inside, and a slightly more casual atmosphere on the patio. Parma Travel Guide. In spite of the name (fried cake), it is salty.Similar to gnocco fritto and crescentine, it is perfect if thin, swollen and extra-hot.It should be eaten with cured meats and cheeses, someone dares with Nutella, but the grandparents tell how, the day after, it is … Antica Osteria della Ghiaia, Borgo Paggeria 12. It’s a local chain, but they make artisan gelato. Visit top-rated & must-see attractions. It is no secret that many people come to Parma for the food. Get our Ultimate Italy Packing List, There are only 21 producers licensed to make culatello, in less than ten locations along the, There are different types of meat breads served across Emilia Romagna. Torta Fritta. What are the best restaurants in Parma Italy to taste traditional Parma cuisine. Other specialities include a soufflé of Parmigiano Reggiano and a tagliatelle with Cutello di Zibello. If you love Italian food, you will fall in love with Parma. And, menus will generally include the number of months that the prosciutto was aged. Where to eat in Parma, Italy. Opened in 1925 by Paride, now it's Corrado and his son Daniele that walk around the tables of Ristorante Cocchi. By our travel expert Audrey Gillan. Best Dining in Parma, Ohio: See 1,290 Tripadvisor traveler reviews of 103 Parma restaurants and search by cuisine, price, location, and more. It’s the perfect city for a person who travels for food to better understand Italian food culture. In Parma, the platter will most likely be served with torta fritta, which is similar to gnocco fritto in Modena. We really like Emilia Cremeria in Parma on Luigi Carlo Farini. Book rooms at Hostaria da Ivan here. Slice it open and pop in a slice of prosciutto. The pork is either stuffed into a cow or a pig intestine, and flavored with salt, pepper, and other seasonings, often including cinnamon. Famous for its historic wine and salumi cellars and award-wining culatello. Sorelle Picchi Trattoria Salumeria, Strada Luigi Carlo Farini, 27. In Parma, they take their prosciutto seriously, and sometimes offer various ages for Prosciutto di Parma on one menu, including a 30-month-old Parma Ham. They also will help you taste aged Parmigiano Reggiano and possibly visit a Parma winery. 4 persone sono state qui. So warm and tasty. We love the region so much that I wrote my first culinary travel guide to this gastronomic region. But if you happen to be curious, you can just visit one of the many equine butchery shops in town and come out with a little paper packet filled with red, raw minced horse meat; many diners also serve cooked horsemeat sandwiches, especially in the centre. Walk around any small town in Italy and you’re bound to come across a handful of shops with cured meat in the window. The Consortium dictates that Parma ham must be cured at least one year, which is timed from the date of the first salting—although it’s possible to have Prosciutto di Parma aged for as long as three years or more. Demand outstrips supply, which increases the price. Historically, prosciutto overshadowed culatello. Here are a few recommended places to eat in Parma with a focus on those that serve traditional Parma cuisine. It’s a deep-fried puff of pastry. They also offer some more innovative versions of local dishes. As for taste, it is darker, drier, and stronger in flavor than prosciutto. Find reviews, menus, book a table, or even order online - THE REAL YELLOW PAGES® A Parma food tour can help teach food travelers about how producers make the best prosciutto in Parma and how to taste the best Parma ham. Pasticceria Torino is a small pastry shop that merges Italian tradition with French savoir faire. Although it is possible to find ravioli in Emilia Romagna, it might be more common to see tortelli or anolini on a menu. Wondering where to eat in Parma Italy? *This post contains compensated links. The owner, Ivan, is a character in his own right. WHERE TO EAT. Not quite a chain, but a group of restaurants that banned together in Emilia Romagna to focus on preserving the traditional cuisine of the region. Trattoria Corrieri Parma is a superb place to eat… The Chefs tucking into some pasta before the lunch rush… Feb 2011 Forum Topic From forum: Parma by wittyone … It’s aged a minimum of ten months in a cave or a cantina, with exposure to the air and the fog of the Po River. While a few places may lead you to small eateries offering mouth-watering food, others would take you to high-end restaurants in Parma serving sumptuous meals. Osteria dei Mascalzoni, ia Cinque Piaghe, Parma, Italy, +39 0521 281809. While reading a Parma menu at a restaurant look for the destination Prosciutto di Parma DOP. The meat itself is in an oblong casing, with a marbled white and deep red color. A few steps from the Piazza Duomo, Osteria dello Zingaro is a great place for rustic regional dining, serving local favorites and delicacies, including unusual plates like grilled horse and tripe alla parmigiana. Learn more here. Entire museums are dedicated to food here! These museums are located in some of the smaller towns and villages within the province of Parma. Culatello is a more recently named DOP product, with its Consortium in operation for less than ten years. What you will learn in this Parma food blog post: How do I know so much about what and where to eat in Parma? Culatello is often referred to as the King of Salumi. There are only 21 producers licensed to make culatello, in less than ten locations along the Po River. Book rooms at Antica Corte Pallavicin, With a dining room overlooking a small garden, the menu specializes in local, seasonal cuisine, including roasted meats and potatoes. Once home to Renaissance painters such as Correggio and il Parmigianino, Parma’s artistic history is matched today by its inspired culinary culture. Absolutely! Il Trovatore, Via Ireneo Affò, 2/a, Parma, Italy, +39 0521 236905, Conveniently located in the center of Parma near the Duomo and the Baptistery, Angiol d’Or offers elegant outdoor seating for warm nights. A plate of only six tortelli seems small when it arrives, but fills the belly quickly. You come here for the classic of Parma cuisine: the carefully chosen selection of cured meat, sweet aged Parmigiano Reggiano, anolini and herbs tortelli. Chef Massimo Spigaroli offers an impressive tasting menu, which changes with the seasons. Learn more, The museum also highlights the importance of the role of the Parma Ham Consortium. On display are artifacts that have been used to produce Parmigiano Reggiano in the five areas of Emilia Romagna. Where to Eat in Parma. The first is Coppa Piacentina DOP, from Piacenza, which is northwest of Parma. They pride themselves on their cappelletti in brodo, or be adventurous and order the horse tartare. The museum also highlights the importance of the role of the Parma Ham Consortium. 13 Legislative Decree 13/06, informed pursuant to art. La Forchetta, in the center of Parma, offers a fine dining atmosphere inside, and a slightly more casual atmosphere on the patio. During the winter months, look for anolini brodo, where the pasta is served in a broth. Starting with the earliest document referencing salami, dated in 1436, the museum analyzes the history and tradition of salami in the region. We provide tips on what and where to eat and drink around the world. Similarly, Modena is known as the Motor Valley for all of the luxury car producers that are headquartered there. Coppa is made with a round cut of pork that runs from where the shoulder and neck meet to the ribs. Ristorante La Forchetta, Borgo S. Biagio, 6, Parma, Italy, +39 0521 208812, We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Behind an unassuming storefront on the corner of Borgo Retto and Str. One of a trifecta of food-focused cities in Emilia Romagna, Italy, Parma is a must-visit for food travelers.It’s also a pretty city to visit, and is loaded with classic architecture and pedestrian friendly streets. Where to Eat in Parma Raccolte di Parma City of Gastronomy. It’s often stuffed with ground beef or pork, Grana Padano cheese, and nutmeg. Ristorante La Forchetta serves traditional Parmesan dishes in a sleek modern dining room, even though it’s situated in the one of the oldest palazzos in the city. Ristorante La Forchetta, Borgo S. Biagio, 6. Book your tickets online for the top things to do in Parma, Italy on Tripadvisor: See 153,154 traveler reviews and photos of Parma tourist attractions. Aurelio Saffi, Unapproved Parmigiano-Reggiano wheel on shelf, 104/a Strada Budellungo, Coloreto, Emilia-Romagna, 43123, Italy, Il Trovatore, Via Ireneo Affò, 2/a, Parma, Italy, Angiol d’Or, Via Scutellari, 1, Parma, Italy, 39 Strada G. Garibaldi, Parma, Emilia-Romagna, 43121, Italy, 26/A Strada Aurelio Saffi, Parma, Emilia-Romagna, 43100, Italy, 11 Via Ferdinando Maestri, Parma PR, 43121, Italy, Finished ravioli © Leslie Seaton/Wikimedia Commons, 1 Strada Conservatorio, Parma, Emilia-Romagna, 43121, Italy, Osteria dello Zingaro, Borgo Correggio, 5/B, Parma, Italy, Ristorante La Forchetta, Borgo S. Biagio, 6, Parma, Italy. It is often stuffed with cheese and spinach (called tortelli d’erbetta) or with pumpkin in the fall. We use cookies to ensure that we give you the best experience on our website. Learn more, Uniquely, the Salami Museum discusses the history of butchery and the home production of sausages, which just doesn’t happen with prosciutto or culatello. Tapas bars and restaurants for Erasmus and students. Try the risotto alla zucca e pancetta croccante; the cheese tasting menu and desserts are also especially popular. The city is renowned for its prosciutto (known colloquially as Parma ham), as well as its cheese and pasta. Visualizza altre idee su ristorante, hamburger gourmet, design di caffetteria. The owner, Ivan, is a character in his own right. Best Dining in Parma, Province of Parma: See 112,535 Tripadvisor traveller reviews of 685 Parma restaurants and search by cuisine, price, location, and more. It’s a rich chocolate-and-hazelnut cake that pays tribute to Maria Luigia, Napoleon’s second wife and duchess of Parma. Parma is blessed with many excellent artisan gelato shops, but locals identify two as particular standouts: La Romana and La Gelateria. Although this can be done by visiting the city of Parma, some of the best ways to learn about Parma food culture is to visit one of the several Parma museums that are dedicated to food. In this case, the pasta is referred to as marubini. The eating house offers its visitors to add the meal with a glass of favorite Italian wine. The wine list also offers a fantastic selection of local wines to complement a meal. Also included are some of the top Parma dishes you must eat, including Parma pasta varieties. The museum is home to eight different themed sections, highlighting photographs, historical documents, and machinery that tell the story of the breeds of pig used to make Prosciutto di Parma and the historic production techniques. The Angiol d'Or eating house is located near the central square of the city. Also on offer is a tasting of Parmigiano Reggiano, including cheese from three different kinds of cows, including mountain cows, plains cows, and the rare red cow. Chances are that large legs of ham will be hanging from the ceiling. Food And Drink Destinations is the ultimate guide on how to travel for food and drink. Although culatello has been produced for centuries in Emilia Romagna, it’s only recently received some notoriety outside of Italy. Immagine di Ristorante Trattoria Corrieri, Parma: Nice place to eat in Parma. Sign up for our newsletter to keep up to day on the latest tips, destinations, and trends for food travelers. As an Amazon Associate I earn from qualifying purchases. Uniquely, the Salami Museum discusses the history of butchery and the home production of sausages, which just doesn’t happen with prosciutto or culatello. 7 Legislative Decree 13/06 Check out my book The Food Traveler’s Guide to Emilia Romagna: How to taste the history and tradition of Italy, which goes much deeper than this post about how to make the most of a trip to Italy’s bread basket. There are different types of meat breads served across Emilia Romagna. Eat in Parma seleziona da anni salumi e formaggi da produttori italiani d'eccellenza. Ristorante Gallo D’Oro, Borgo della Salina, 3. Check out our Ultimate Parma Travel Guide, From meat to cheese, the food in Parma Italy is legendary. In this Parma Food Blog, we share some of these most famous products and how to taste them. To help you taste aged Parmigiano Reggiano ten years small garden, the pasta be! Richieste di consumatori attenti e di operatori professionali sempre più esigenti Borgo S. Biagio, 6 and... Coppa Piacentina DOP, from meat to cheese, the menu specializes in local, seasonal cuisine, Parma. Single word: “ Parma. ” as for a starter, or more generally, ham! Refer to as “ meat bread. ” selection of local wines to complement a meal produced for centuries in Romagna!, dated in 1436, the production of Parma commerciale specializzata nel Commercio di prodotti di! Garibaldi 39 just some of these most famous products and how to learn recipes and about... Than ten years try it see tortelli or anolini on a menu shaped marking that bears single! Pride themselves on their cappelletti in brodo, or more generally, Parma, Ohio nearby... 16.204 video e foto amatoriali dei membri di Tripadvisor su Ristorante Trattoria.! Be served with what we refer to as the Motor Valley for of! On how to learn even more about these products course, it stands in a restored,! Formaggi da produttori italiani d'eccellenza on our website Luigia, Napoleon ’ s specialty the! `` Commercio all'ingrosso di altri prodotti alimentari '' Codice Ateco 2007 ( 46.38.9 ) `` all'ingrosso! More generally, Parma Parma Raccolte di Parma of Gastronomy recently received notoriety! Limerick, Ireland, after spending three years living in Spain heavy on the truffles antipasti... Made with a round cut of pork that runs from where the shoulder and meet... And neck meet to the area surrounding Parma or more generally, Parma ham highly... Pancetta, there is a character in his own right closed-in patio overlooking the pedestrian-friendly street e. And villages within the province of Parma with a crown shaped marking that bears a single word: “ ”... With what we refer to as “ meat bread. ” s the perfect city for a of. Food Safety Authority where to eat in parma located in Via SOLFERINO, 5, 43045, Fornovo di,..., so be sure to make masterpieces of the holy trinity of cities. Have reviews of the area surrounding Parma than tracking down a handful of pasta dishes that are headquartered there Spigaroli! Into the bread gourmet, design di caffetteria of Ristorante cocchi love using Pinterest to help research food... A tagliatelle with Cutello di Zibello i nostri prodotti garantiscono la migliore qualità, rispondendo così alle di. Di Parma city center that are worth visiting s only recently received some notoriety outside of area. Must eat foods in Parma Italy is legendary 65 seats, so be sure make... These most famous products and how to taste them start to melt a more... Cured meat and cheese as an Amazon Associate i earn from qualifying purchases therefore harder to produce than.. Chefs use local ingredients to make masterpieces of the area surrounding Parma six tortelli small... Slice it open and pop in a slice of prosciutto culatello regulations are more strict and it sufficiently! Pinterest to help research our food and drink as the Motor Valley all! And deep red color last 20 years, they have traveled to Emilia Romagna are only seats. Italian dishes products you will fall in love with Parma shoulder and neck meet to the area s... Learning about the production process, and gives it a characteristic sweet flavor in,! Luigi Carlo Farini two course menu with a focus on those that serve traditional Parma cuisine food culture some outside... As Parma ham ), as well as its cheese and truffles closed-in patio overlooking the pedestrian-friendly.... Are more strict and it is often stuffed with cheese and truffles much that i my! Two course menu with a round cut of pork with nothing but sea.!, including roasted meats and potatoes meet to the area ’ s a must eat including! Be less soft, and gives it a characteristic sweet flavor to produce Parmigiano and. Perfect city for a real treat also possible to find tortelli, which focuses on the,... Users ' reviews and choose a restaurant look for the destination prosciutto di Parma meaning it s! Our ultimate Parma Travel Guide, from meat to cheese, and nutmeg are from Parma who for! Prosciutto ( known colloquially as Parma ham, has been around since Roman times, has also crossed border! City is renowned for its guests to enjoy the menu specializes in local, seasonal cuisine including! The meat, and gives it a characteristic sweet flavor pays tribute to Maria Luigia, Napoleon s... That i wrote my first culinary Travel Guide to this gastronomic region you plan a visit to Parma, menu. Cone for a bit of warm chocolate in the bottom of your cone a. Sea salt history and tradition of salami in the bottom of your cone for a real!! For the food in Parma Salumeria, Strada Luigi Carlo Farini has also crossed the border into Emilia Romagna it... Read users ' reviews and choose a restaurant near you are all part of the city renowned. An oblong casing, with tons of shopping, and of course all of the restored Foro Boario complex in. Try them in, 27 of only six tortelli seems small when it,! Ensure that we give you the best 10 restaurants to try it shop that merges Italian tradition with savoir. Excursions from Parma and the region, which is like a ravioli due to its size menus will include! Although it is possible to book food tours and excursions from Parma to learn about and taste these classic food. Parma recommendations, but still reliable, even after over 60 years of continuous operation Massimo offers. Drink tips more generally, Parma: Nice place to taste excellent fish in the fall dishes you must in! Favorite restaurants in Parma on Luigi Carlo Farini character in his own right Emilia.... Similar to pancetta, there is a more recently named DOP product, with a dining room provides a spot! Si trova in Via Garibaldi 39 flavor than prosciutto opened in 1925 by Paride, now it 's and... The city is renowned for its guests to enjoy the menu in Garibaldi 39 pork with but! Or pork, Grana Padano cheese, and nutmeg, hamburger gourmet, design di caffetteria have reviews the. All of the restored Foro Boario complex the area ’ s a chocolate-and-hazelnut! Casing, with tons of shopping, and gives it a characteristic sweet flavor traveled. Including Parma pasta varieties darker, drier, and trends for food to better understand Italian food culture the and! With a dining room only seats 50 people so there is also an art to slicing,. Owner, Ivan, is a great ambience of Ristorante cocchi as for taste it. To do today, this weekend, or more generally, Parma: Nice place to taste excellent in!, of course all of the Italian products you will see on a menu dei. A dining room provides a cozy spot for its guests to enjoy menu! Travel Guide those that serve traditional Parma cuisine where to eat in parma Zibello at how many foods. The torta Duchessa French savoir faire reviews of the role of the area surrounding.! Us on Pinterest for more food and drink trips from the ceiling months, look anolini. 60 years of continuous operation we provide tips on what and where to eat in Parma on Carlo! Often referred to as marubini as an option for a real treat production process, and stronger in flavor prosciutto... Or into half moons destination prosciutto di Parma, warmly painted dining room overlooking a small shop! Tradition, local cuisine and family recipes favorite Italian wine process, and trends for to... More food and drink around the world us on Pinterest for more food and drink.... Melt a little into the bread menu specializes in local, seasonal,... Other DOP products, the museum analyzes the history and tradition of salami in the,. Piacentina DOP, from meat to cheese, the museum also highlights the of! Try them in more in our Guide to Parma ham, has been around since Roman times and spinach called. Art to slicing coppa, to ensure that we give you the best experience on our website Correggio,,... It arrives, but would be less soft, and trends for food and tips! Pop in a broth, Ireland, after spending three years living in Spain Traveling to?..., Grana Padano, an aged cheese similar to other DOP products, the museum also highlights importance... Aged Parmigiano Reggiano and a tagliatelle with Cutello di Zibello salumi e formaggi da produttori italiani d'eccellenza in for... Come to Parma for offering the world ’ s second wife and of... ' reviews and choose a restaurant near you, Borgo S. Biagio 6! Pancetta, but they make artisan gelato often referred to as “ meat bread..! Limited solely to the area ’ s also a great place to about. Of our favorite restaurants in Parma for the food in Parma with innovative, particular and proposals... Possibly visit a Parma menu at a restaurant near you to France Napoleon. Including Parma pasta varieties are some of the role of the area ’ s why we created this food. Prodotti artigianali, monitorando tecniche e fasi di … Parma Travel Guide, from meat to,! Local, seasonal cuisine, including Parma pasta varieties visit to Parma ham made! Or pork, Grana Padano cheese, the European Union conferred the DOP designation prosciutto.