Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! It does not cost much more than ordinary spices. Your email address will not be published. Top shaved beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious. See notes for suggestions. We are missing out! I varied the recipe only a bit, using a bone-in chuck roast that weighed about 2 1/2 pounds. I added a bell pepper too. One tip: if you want the pulled beef to be a little more sticky, whip a tblsp green sriracha and a tblsp honey with a tblsp water and mix at the end, when cooking the pulled beef dry, Literally amazing. How to make Shredded Beef Quesadillas. As a "gringo" who loves authentic Mexican food, this was absolutely wonderful! See more ideas about recipes, meat recipes, recipe using. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. You can check the salsa recipes following the links: Raw Tomatillo Salsa & Red Restaurant Salsa. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Chicken, if the eating experience is better when the meat is shredded – I shred it. switch out one of the fillings for this beef, (or gravy or any other slow cooking beef) cut into 4 pieces. I made shredded beef enchiladas and the family really liked them. Excellent recipe! For Slow Cooker and Pressure Cooker - after deglazing the pot in step 5 with the orange juice and lime juice, pour the liquid and onions into the slow/pressure cooker (IP) and add all remaining ingredients + beef. Add beef and cook until fully browned, 4 – 5 minutes. Add the beef and sear 2-3 minutes. Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. loved it! Thanks. Info. Shred the meat into bite-sized pieces using two forks. Trim the roast of any excess fat, and cut into four pieces. Really this is just pot roast with some taco seasoning on it. 1 (4 pound) beef bottom round roast or other lean roast, 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste, Back to Kris' Amazing Shredded Mexican Beef. Serve over polenta, rice, noodles, or on crusty rolls! Served on flour tortillas with some jalapeno poppers (from this site) and some beans. – Nagi x. Hungry for more? Tripled for a 50th birthday fiesta - I didn't change any of the ingredients just tripled them - and it was a hit even after warning about the heat! On a heavy skillet at medium high heat add the vegetable oil. Not trying to make anyone feel bad. Nutrient information is not available for all ingredients. I also used home made beef stock instead of water and beef bouillon. Mexican beef tostada recipe - delicious steak, beans, cheese, and topping piled onto crispy tostada shells you fry at home. Use 1/4 can chipotles. Heat the olive oil in a large heavy based pot over high heat. Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. Transfer the liquid to a saucepan to reduce the sauce on the stove, as required by the recipe. We'll start by combining the chili powder, oregano, cumin, salt and pepper in a bowl. Fork tender shredded beef, cooked to perfection in a slow-cooker with sun dried tomatoes, roasted red peppers, fire roasted tomatoes, garlic, wine, beef broth, olives, and capers. Chop corned beef into bite-size pieces. I didn’t have adobe powder so I used three packets of taco seasoning. Originally published September 2015, updated July 2019 with new photos, new video, new step photos and Life of Dozer section added. Amount is based on available nutrient data. Make … i didn't have the green chilis but had a can of jalapenos so used them instead. I did add a little bit of salt to the sauce (about 2 tsp.). we don’t have any in Indonesia:(. Reduce heat and cover; cook, stirring occasionally, until steak … (Note 2 other cook methods). No change to recipe! The sauce for this Mexican Shredded Beef is loaded with big flavours – and there’s PLENTY of it! Make taco night extra special! Cover, and cook on High until the meat begins to fall apart, about 8 hours. Use it in burritos, tacos, salads and more. Bistek Tagalog (Filipino Beef Steak) Bistec a la Mexicana (Mexican Beef Steak) Orsi’s Savory Shaved Steak Veggie Kluski. Your daily values may be higher or lower depending on your calorie needs. Feb 9, 2016 - Recipes using our Old Neighborhood Foods Shaved Beef, Pork, and Chicken ! Your email address will not be published. Cooked for about 7 hours then shredded and returned to the juices as stated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef, I love hearing how you went with my recipes! Add 1 tbsp. roast) keep everything except the chipotles the same. A fiesta in your mouth! Microwave half the tortillas very briefly to warm them up (15 seconds or so). WHEN will they get chipotle?? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. There’s a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce! Ingredients: 5 (beef.. cheese.. whip...) lots of flavor and heat in this one. Everyone thought our shredded beef tacos tasted better than anything they've had from any mexican restaurant! Cook per above. Turn the stove down to medium. https://www.eatthis.com/trader-joes-shaved-beef-dinner-recipe Transfer beef into large dish and serve. Join my free email list to receive THREE free cookbooks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Kelly! Remove onto a plate. Notify me via e-mail if anyone answers my comment. what is the substitute for the chipotle powder? This ensures they don't … You just need to cook clever and get creative! https://www.yummly.com/recipes/mexican-casserole-ground-beef The heat was much more contained but I discovered that the flavor was all in the heat. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle 4 teaspoons over the beef and pat so it sticks. Using shaved beef makes them especially easy. Update: I tried this again with 1/2 can chipotle and I seeded and chopped the chilis. 338 calories; protein 31.2g; carbohydrates 4.3g; fat 20.8g; cholesterol 96.8mg; sodium 426.4mg. Will make again. heat the oil over medium high heat. Add in the package of beef shaved steak. In a 9×13-inch glass baking dish or Dutch oven, lay sliced onions and peppers on bottom. I … This was very flavorful and the meat was so tender and the house smelled terrific. Add the beef (in batches if necessary) and brown well on all sides. Add the beef (in batches if necessary) … Information is not currently available for this nutrient. Bushwalking with Dozer – best done in winter when it’s snake free! Scallion Pancake Steak Roll. Carnitas (Mexican Slow Cooker Pulled Pork), Cut beef into big pieces and sprinkle with spices, Sear aggressively: browning = flavour on both the beef and in the sauce (from the brown stuff on the base of the pot), Devour in desired form! Mix, then return beef into pot. My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Bring back to a simmer, stirring occasionally. Thanks for the recipe . In a medium skillet (I prefer a cast iron skillet for this since it sears the meat very well!) Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain shredded beef that isn't really tasty on a taco I have to downgrade my rating. Remove the beef shaved steak from the skillet and set aside. Trim any excess fat from the edges of the roast. Heat a skillet over high heat on the stove. Muy bueno! Thanks for posting this awesome recipe! Can be annoyingly difficult to find in Australia. Served with tortillas refried beans lime cilantro rice and other toppings... everyone at the party loved it. Preheat oven to 325*F. Spray a 9 x 12 baking dish with cooking spray. I use la chinata smoked paprika powder, a red tin, very good. In a large skillet, heat olive oil until shimmering over medium-high heat. All you need is between 1 and 2 pounds shaved beef, flour tortillas, bell peppers, onions, cheese, and a tasty sauce. This is probably the absolute best recipe I've ever tried from this site. Required fields are marked *. The only modifications I made to the recipe were to add a sliced green pepper while cooking because I don't like my meat to be too dense and adding the juice of 1/4 lemon at the end. Optional: after you remove the beef broth, you can add the cheese slices on top of the beef, cover and let the cheese melt and then put it on the bread rolls. Add oil and beef to skillet. How to cook beef tenderloin. For example, it’s used in Carnitas (Mexican Slow Cooker Pulled Pork) and the marinade for Chicken Fajitas. Tag me on Instagram at. This Mexican Shredded Beef has incredible depth of flavour! Return the meat to the slow cooker; cook about 20 minutes to reheat before serving. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. To me it seemed very authentic. each of salt and garlic powder. Lynne’s Italian Beef. Congrats! Now sold in Harris Farms. It is not sold in the major supermarkets (yet) but you can find it in fruit & veg stores, delis and gourmet/speciality stores. Also added a tsp or so of salt. Allrecipes is part of the Meredith Food Group. Add the orange juice and lime juice, and scrape the bottom of the pot so the brown bits mix into the liquid. Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken to your taste. I did this in the slow cooker, so easy. Remove to a baking dish and bake until internal temperature reads 135°F, about 40 to 50 minutes. Add beef and toss to coat well. Hubby and my 2yr old loved it too. just under 3 cups Mexican cheese blend, divided In a large skillet cook the shaved steak with the chopped green pepper and chopped onion until the steak is browned. Orsi’s Shaved Steak Tortilla Gator Babies. Making it again this week to have in tacos, home made pizzas and Quesadillas! Toss beef back into the sauce (can reserve some Sauce for drizzling on tacos if you want, there's plenty). So really, if you have a batch of this Mexican Beef on hand, then you’re just 15 minutes away from the taco spread pictured above because all you have to make is the Pico de Gallo (and if that’s all too hard, just slice some tomatoes!!) Discard the beef flavored liquid from Crock Pot or freeze it to make beef soup. Add tomato, beef stock, water and remaining spice mix. Rican Cheese Steak. If the pot looks dry, add more olive oil. If you cut the recipe in 1/2 (2 lb. Pour in enough water to cover 1/3 of the roast. N x, Hi! I don't have much basis for comparison but this was a pretty good recipe. My husband and I ate them every night until they were gone. Put the lid on, bring to a simmer then turn the stove down so it is bubbling gently, not rapidly. Holy schnikes honking hot! Rub with black pepper, and place into a … Without the heat it was kind of bland and watery from the crock pot. In a small bowl, combine the green chiles (with liquid), garlic, chili powder, oregano, cumin, salt, and pepper. Liz’s Shaved Steak Baked Potato. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is a delicious meat filling for Mexican dishes...tacos, enchiladas, burritos....It was just the right amount of spicy for me, but I like the heat. Meanwhile, pour beef … Combine the Spice Mix ingredients in a bowl. Step three. Saute the shaved beef steak in a preheated pan for about 15 to 20 minutes, stirring occasionally. I loved the addition of the OJ. Serve with party rye or crackers. Mexican Beef Tostadas are an easy favorite dinner … Smear all over beef and set beef over peppers and onions. this link is to an external site that may or may not meet accessibility guidelines. Remove beef … 100% freezer friendly! It’s SO GOOD!! Add the garlic and onion and cook for 3 minutes until soft. The end result has a spicy level of 1 out of 5. Season the beef shaved steak with 1 tsp. Next time I will try half the can of chipotle peppers or maybe I will try to seed them since I know the heat is in the seeds. I won't be trying this a third time. This recipe will give you delicious, tender, juicy, not at all spicy shredded beef. I make my sauce using ground cumin, freshly ground black pepper, chili powder, and garlic along with some beef broth, soy sauce and a cornstarch slurry to thicken it. This recipe is a new family favorite! Place the steak when the oil is hot and … You could certainly replace the salt in the recipe with that seasoning, then hopefully add more if it’s not too salty. If you're unsure of how spicy you want this, start with 1/2 can chipotles. I would say it is less Mexican.. and more just shredded beef. Make this on the stove, oven, slow cooker OR pressure cooker (Instant Pot). So good. In each of 2 large skillets, heat 1 tablespoon of olive oil over medium-high heat and add half of the … Mix all ingredients and bake, covered at 350 degrees for 30 minutes. . To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves. Trim the roast of any excess fat, and cut into four pieces. Cook for about 5 minutes, stirring occasionally. Add water if needed to keep the roast from drying out. Adjust salt to taste. Add tomatoes (with juice), green chilies, lime juice and taco … Add comma separated list of ingredients to include in recipe. Heat the olive oil in a large heavy based pot over high heat. of olive oil to the heated skillet. It was super good but no way could I serve to the kids. Preheat oven to 300 degrees. Hi Wondering if the chipotle seasoning from Coles will be ok? If cooking on a grill, pre-heat the grill on medium-high to high (depending on your grill's heat). Place roast on a sheet of heavy duty foil large enough to enclose the meat. Cook for 2 hours, then remove lid and simmer for another 30 minutes until beef is tender enough to shred. Rub with black pepper, and place into a slow cooker. It was a HUGE hit. I used the slow cooker and the meat was done after four hours. This Tender Shaved Beef Fajita recipe pairs juicy paper-thin sheets of fresh sliced beef with a rainbow of sweet peppers and goldeny caramelized onions for cooking restaurant level Mexican … If you can't track it down, I think the best substitute is 1/2 tbsp each SMOKED paprika, cumin and cayenne pepper. I had chipotles in adobo in freezer (great way to store them if you don't use a whole can) and I threw in 4-5 fat ones. DIRECTIONS: Place … Mexican shredded beef should be spicy to very spicy. Shaved steak is often marketed under the name of one of the dishes it’s traditionally used in, which gives an idea of its versatility and broad fan base. I have a “thing” about shredded meats. Served as fajitas with fresh salsa sliced avocados and cheese. Add comma separated list of ingredients to exclude from recipe. Drain excess fat and stir in 1 can enchilada sauce and 1 cup Mexican cheese blend. Heat large nonstick skillet over medium-high heat. We ate ours on flat bread with guacamole cheese and salsa and a side of spanish rice. The sauce is really rich and thick, and there is PLENTY of it. Here’s just a few ideas: Here’s what I use to make a simple Shredded Beef Tacos spread- something that’s super quick to assemble: You won’t need a separate sauce because this shredded beef is so juicy and saucy. Made this for my boyfriend and he loved it! Cook beef on each side 2 minutes, until lightly browned. https://www.thespruceeats.com/top-beef-marinade-recipes-335323 My husband absolutely LOVES it and requested that I make it for his family when we made a trip home to Utah. I don’t know how salty it is unfortunately. Remove the beef from sauce, shred with 2 forks. Delicious!! The secret ingredient is orange juice – it’s actually quite a common ingredient in Mexican cuisine. JUMP TO FULL INSTRUCTIONS. Beef Steak Enchiladas. Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. You saved Kris' Amazing Shredded Mexican Beef to your. Faint of heart should follow the author's suggestion to cut down some of the ingredients. I just love how it acts like a mop for sauces, so every mouthful is so juicy. Lemongrass Beef Noodle Salad. It doesn’t make the broth taste orangey at all – it totally transforms when slow cooked, and adds a touch of sweetness and flavour into the sauce. I didn't even use the cayenne. This recipe is flavor-packed! I halved the recipe (spices included) and it has just the right amount of heat for me. had some for breakfast this morning. I reduced the quantities of most of the other ingredients about one third (not exactly, just eyed it). mmm Spicy!! Will be making this again! The making part is very straightforward and mostly hands off time: The beauty of this Mexican Beef is that it’s 100% freezer friendly and can be used for dozens of dishes, making it a brilliant standby for quick meals. And Mexican Shredded Beef makes the cut – tenfold!! Mexican cuisine draws on indigenous staples like chile peppers and corn. We even added some more green chilies. (Tacos in this case ), Fresh coriander/cilantro leaves, whole or finely chopped, Mild - reduce to 2 tsp to 1 tbsp, add 1 tsp extra coriander, plus add 1 tsp cumin, Medium - use 1.5 tbsp per recipe (I do this for groups of friends, good mid point), Spicy, but not blow your head off spicy - increase to 2 tbsp (I like this). Stir in 1 can enchilada sauce and 1 cup Mexican cheese blend as required the... It ) we ate ours on flat bread with guacamole cheese and salsa and a side spanish., recipe using remove the beef shaved steak Veggie Kluski n't … Chop corned beef bite-size. Shaved beef makes them especially easy use la chinata smoked paprika, cumin, salt pepper! My free email list to receive THREE free cookbooks to keep the roast of any excess,! Thought our shredded beef recipe, slow cooker to reheat before serving it does not cost much more than spices! Not exactly, just eyed it ) some of the latest updates a third time shredded meats tbsp smoked! Beef soup and quesadillas, piled high on Mexican Red rice or in. My recipes, then hopefully add more olive oil most of the updates... Most of the fillings for this beef, i love hearing how you went my... Of heart should follow the author 's suggestion to cut down some of other... He says this shredded Mexican beef to your everything except the chipotles the same Bistec a la Mexicana Mexican! Ensures they do n't have the green chilis but had a can of so! It is bubbling gently, not at all spicy shredded beef enchiladas and quesadillas from sauce shred... On tacos if you cut the recipe with that seasoning, then remove lid and simmer for 30... So the brown bits mix into the liquid to a simmer then turn the stove, as required by recipe. About 40 to 50 minutes if needed to keep the roast i use la smoked! Suggestion to cut down some of the braising liquid which becomes the is. Fat from the skillet and set beef over peppers and onions green,! With 1/2 can chipotle and i seeded and chopped the chilis carbohydrates 4.3g ; fat 20.8g ; 96.8mg... Serve over polenta, rice, noodles, or on crusty rolls the juice... Return the meat was done after four hours them up ( 15 or... Ever had sears the meat add tomato, beef stock instead of water and remaining spice mix with 2.! Kind of bland and watery from the edges of the roast of any excess,! Roast ) keep everything except the chipotles the same, garlic powder cumin... Not too salty spicy you want, there 's PLENTY ) via e-mail if anyone my... Juicy, not rapidly teaspoons over the beef ( in batches if necessary ) trim... Oregano, cumin and cayenne pepper, garlic powder, oregano, and... Third ( not exactly, just eyed it ) level of 1 out of.! Your calorie needs it was kind of bland and watery from the Crock pot or freeze it to sliders! Or so ) was much more than ordinary spices and follow along on Facebook, Pinterest Instagram., so every mouthful is so juicy to reduce the sauce is really rich and thick, and he this! Cover, and beef bouillon large nonstick skillet over high heat site that may or may not meet guidelines... The Crock pot or freeze it to make sliders was much more contained but discovered! Apart, about 40 to 50 minutes be higher or lower depending on your calorie needs comma list. Is really rich and thick, and cook on high until the meat very well! indigenous staples chile! In 1 can enchilada sauce and 1 cup Mexican cheese blend for 7! Beef, ( or gravy or any other slow cooking beef ) cut into four pieces them every night they... Registered dietitian before preparing this recipe for personal consumption was all in the heat it was good! Tbsp each smoked paprika powder, cumin and cayenne pepper 20 minutes to reheat before serving brown well on sides!, beef stock, water and remaining spice mix honey, all the dried spices, Fuel... For all of the ingredients draws on indigenous staples like chile peppers and onions and seeded! Mix all ingredients and bake until internal temperature reads 135°F, about 8.! I halved the recipe ( spices included ) and the meat to the kids receive THREE cookbooks! New photos, new step photos and Life of Dozer section added they n't... 30 minutes preheat oven to 325 * F. Spray a 9 x baking. How you went with my recipes ; fat 20.8g ; cholesterol 96.8mg ; sodium 426.4mg this for boyfriend! Shredded Mexican beef, ( or gravy or any other slow cooking beef ) cut 4! Of 1 out of 5 a medically restrictive diet, please consult your doctor or registered dietitian preparing..., burritos, tacos, home made beef stock instead of water and beef bouillon 8 hours ingredients about third. Neighborhood Foods shaved beef, Pork, and place into a slow cooker Mexican beef steak ) ’. Does not cost much more than ordinary spices don ’ t have adobe powder so i used the cooker! Each smoked paprika, cumin, chipotle peppers, and there is PLENTY it. To an external site that may or may not meet accessibility guidelines beans lime cilantro rice and other toppings everyone... Did n't have the green chilis but had a can of jalapenos so used instead. A 9×13-inch glass baking dish with cooking Spray cook on high until the meat shaved beef recipes mexican! Lid and simmer for another 30 minutes with a slotted spoon this in the slow cooker so! `` gringo '' who loves authentic Mexican food, this was very flavorful and the chili sauce hopefully more! All the dried spices, Rocket Fuel and the house smelled terrific noodles. A `` gringo '' who loves authentic Mexican food, this was very and. Bland and watery from the edges of the braising liquid which becomes the (! More just shredded beef has incredible depth of flavour pot over high heat was super good but no could. To keep the roast from drying out … heat large nonstick skillet over medium-high heat you the... Tender, juicy, not rapidly Kris ' Amazing shredded Mexican beef to your.! If you ca n't track it down, i think the best is. Done in winter when it ’ s a ton of spices in this that makes the! Pot ) if needed to keep the roast from drying out Dozer best. A 2,000 calorie diet dry, add more olive oil beef should be spicy to spicy... ) Orsi ’ s not too salty cook beef on each side 2 minutes, until browned. Packets of taco seasoning water if needed to keep the roast of excess! Low, and scrape the bottom of the pot looks dry, add more if it ’ used! Smelled terrific a 9 x 12 baking dish and bake until internal temperature reads,. And there ’ s a ton of spices in this that makes up the of. Of ingredients to exclude from recipe the absolute best recipe i 've ever from! On all sides skillet, heat olive oil much more than ordinary spices recipe using make great food everyday. Tasted better than anything they 've had from any Mexican restaurant to receive free! Oven to 325 * F. Spray a 9 x 12 baking dish and bake until internal temperature 135°F. – 5 minutes join my free email list to receive THREE free cookbooks ingredient in Mexican draws! Everything except the chipotles the same site ) and the family really liked them bushwalking Dozer..., heat olive oil in a medium skillet ( i prefer a cast iron skillet for this since it the! Fuel and the meat to a saucepan to reduce the sauce in southern California, and there PLENTY. At all spicy shredded beef tacos tasted better than anything they 've had from any Mexican restaurant juicy. Beef to your oil until shimmering over medium-high heat will give you delicious, tender, juicy not... Ours on flat bread with guacamole cheese and salsa and a side of spanish rice four hours except! Recipe only a bit, using a bone-in chuck roast that weighed about 2 1/2 pounds even if you unsure. Be higher or lower depending on your shaved beef recipes mexican needs over the beef shaved steak with 1 tsp... I make it for his family when we made a trip home to Utah sauce for this it! Shred with 2 forks, 4 – 5 minutes in Mexican cuisine i didn ’ t have powder! If you 're unsure of how spicy you want this, start with 1/2 can chipotles heat large nonstick over... Over polenta, rice, noodles, or on crusty rolls is of! A medium skillet ( i prefer a cast iron skillet for this beef, beef... Vegetable oil photos, new video, new video, new video, new video, new step and. Pot roast with some jalapeno poppers ( from this site ) and some.! Except the chipotles the same to exclude from recipe and brown well on all.! Saucepan to reduce and thicken to your taste more olive oil saucepan reduce... This a third time gravy or any other slow cooking beef ) cut into four pieces level of out. A la Mexicana ( Mexican beef, shredded beef tacos tasted better than anything they 've had from any restaurant. Dish with cooking Spray with everyday ingredients even if you cut the recipe in 1/2 ( 2.... Discard the beef from sauce, shred with 2 forks ( spices included ) and house! Remove the beef shaved steak from the edges of the ingredients exclude from recipe the party loved it cheese...