2 Heat a large flameproof casserole over a high heat and brown the minced beef all over. https://www.bbcgoodfood.com/recipes/roast-sirloin-beef-port-gravy A timer. 500g (1lb 2oz) brown chestnut mushrooms, sliced, 1kg (2lb 4oz) King Edward potatoes, peeled and cut into 4cm (1½ in) cubes (peeled weight). As this is a slow cook recipe, there will be ample time to cook up the other elements of the meal such as the roast potatoes, vegetables and Yorkshire puddings. A great dish that is easy to make ahead – just pop it in the oven to cook. 5 Remove from the oven and check the seasoning. Isn’t Sunday lunch a thing of the past? You will need a 28cm (11in) open, shallow ovenproof dish. We’re much more adventurous with our vegetables, with our herbs and in the dairy department, too. Serve piping hot. TO PREPARE AHEAD It can be assembled up to 8 hours ahead. I love what I do, I love Bake Off, I love presenting my own programmes, I love being a guest on series such as The One Show – I love life! Cook to serve. 3 Scatter half the onions in a roasting tin or a 2.4 litre (4 pint) shallow ovenproof dish and arrange half the potatoes on top. COMING NEXT WEEK MORE FABULOUS RECIPES FROM MARY…, (If you don't see the email, check the spam box). Sprinkle with the cheese. Pre-heat the oven to 240C/475F/Gas 9. Silverside of beef is a large, lean, boneless cut of meat with a course grained texture. I learned in domestic science lessons at Bath High School. Roast Beef Silverside. 4 Roll the pastry on a floured work surface into a circle a few centimetres bigger than the dish you are using. I have a special way of cooking vegetables ahead to perfection and then reheating them in a hot oven: roast potatoes cooked ahead (see below) may sound awful but, take it from me, they are fantastic! Most useful kitchen gadget? 4 To make the sauce, mix all the ingredients together in a bowl, adding as much or as little horseradish to taste, and season with salt and pepper. The onion will caramelise as the beef cooks and give a lovely flavour and colour to the gravy. 2 Measure the apples, blackberries, sugar and cornflour into a bowl and mix together until all the fruit is coated in the cornflour and sugar. TO COOK IN THE AGA Cook on the boiling plate. 4 Return to the pan, season with salt and pepper and serve hot or cold, garnished with a swirl of crème fraîche and some crusty bread. https://www.waitrose.com/.../s/slow_cooked_silverside_with_shallots.html Not really. Push to one side and add the butter and milk. If you could have only one cookbook, what would it be? 4 Stir in the mushrooms, cover with a lid and cook in the preheated oven for about 1 hour, or until tender. NEVER ENOUGH THYME Not only have Sundays become less formal but nowadays we have a far greater choice of ingredients. Add the stalks to the pan and bring back to the boil. Tip into a bowl, stir in the Demerara sugar and sprinkle on top of the plums. Drain and refresh in cold water. In the swinging '60s she became the cookery editor of Housewife … Brush with a little milk and sprinkle with Demerara sugar. 2 Remove the cloves of garlic from their skins and crush using a garlic press, reserving a few skins for the cavity. 4 Serve scoopfuls of the ice cream with a few orange segments (or Madeira-soaked apricots, from the book, as in the picture), if liked. Lindt Lindor Milk Chocolate Truffles. Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg. PUDS WE LIKE My husband Paul’s eyes always light up when it’s Sunday lunch – it means the young or friends are coming and there’s bound to be a pudding! Arrange half the thyme on top of this and pour over half the stock. Roast Chicken with Tarragon Butter from Simple Comforts by Mary Berry Mary's latest version of roast chicken comes with a tarragon, ginger and lemon butter slathered under the skin before cooking. 900g (2lb) Bramley apples, peeled and thickly sliced, a little milk and Demerara sugar, to glaze. This will make a generous amount of sauce, which is very useful for serving separately. 4 Sit the lamb on top of the vegetables and roast in the preheated oven for about 30-40 minutes, or until the lamb is brown. Sprinkle in the flour, add the hot stock and bring to the boil, stirring all the time. You can use salted silverside or salted brisket for this recipe. Most people like a roast chicken and it’s fairly simple to make – there is a very good recipe in the book for a rustic roast chicken flavoured with garlic and fresh thyme (and you’ll find it below). or debate this issue live on our message boards. 2 Bring a pan of salted water to the boil, add the onion and pasta and boil according to the pasta packet instructions, or until just tender. Gradually add the milk, whisking all the time. Return the potatoes to the empty pan, replace the lid and shake the pan to rough up the edges. Pour over the honey and fry over a high heat until golden brown all over (you may need to do this in batches). Season with salt and pepper and simmer over a low heat for about 5 minutes until the sauce has reduced slightly. The raw prawns are added at the last minute to stop them overcooking. 2 Add the onion to the pan and fry for 3 minutes. A treacle sponge pudding, which is something I still make. https://www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe This roast chicken is infused with orange juice and drizzled in honey for a summery twist. Add the other ingredients and whisk again until a smooth, thick batter forms. 6 Spoon over the mash and level the top again. Learn more Pinterest Embed code The best Sundays always involve a roast dinner, especially when it’s cooked at home for friends and family. Add the thyme leaves and half of each of the cheeses and season with salt and pepper. Season with salt and pepper. 7 Check the seasoning and garnish with coriander or parsley, if using, and serve immediately with rice or mash and a green vegetable. TO COOK IN THE AGA Bring to the boil, cover and transfer to the simmering oven for 45 minutes. 1 Measure the egg whites into a large clean bowl and whisk with an electric hand whisk until stiff. 5 Chop the crispy bacon and scatter over the chicken. 1 Preheat the oven to 180C/ fan 160C/gas 4 and lightly grease a 2 litre (3½ pint) shallow ovenproof dish. 5 Add the remaining oil, the onion, leek and celery and fry for a few minutes over a high heat. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Sprinkle in the cumin, mixed spice and ginger and fry again. No comments have so far been submitted. TO PREPARE AHEAD The sauce can be made a day ahead, adding the almonds and prawns when you reheat on the hob. Both freeze well cooked for up to 3 months. Cover and simmer over a low heat for about 35-45 minutes, or until the thighs are tender. A slow cooked cut of silverside beef, is a wonderful meal to prepare if you are cooking for four people plus. TO COOK IN THE AGA Cook on the top set of runners in the roasting oven for about 15 minutes – or 30 minutes if made ahead. This is lovely and rich and just right for a special occasion – leave the ginger out if it is not your thing. Sieve in the flour and mix well. Cover and simmer for 5-8 minutes, or until the peas are tender. Gradually add the milk and cream, whisking until boiled, thick and smooth. Rub the meat with salt and then spread a thin layer of mustard over the fat. Try them with the chicken below. Spoon into the ovenproof dish and leave to cool. With just a little preparation the day before, you can serve Mary’s delicious roast chicken for your family’s Sunday lunch. If making ahead, refresh the pasta and onion in cold water. Grease and line a traybake tin or a small roasting tin about 30cm x 23cm (12in x 9in) with foil or parchment paper. Heat and then mash with a potato masher until smooth. Remove the tray from the oven and carefully spoon the potatoes into the fat and roll them around so they are coated in the hot fat. This old-fashioned dish reminds me of my childhood – my husband Paul just loves it! 2 Measure the apricots into a heatproof bowl. Mary Berry's Festive Feasts: Roast Prime Rib Of Beef and Classic Mince Pies BAKE the perfect Christmas menu using Mary Berry's festive recipes. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 30-35 minutes. Remove it from the casserole and snip off the strings. The horseradish and herb sauce can be made up to 3 days ahead. Stir in the egg yolks and mix until smooth. 3 Remove the pan from the oven and turn the beef in the liquid. As a family we were brought up with lamb for Sunday lunch and it is still my favourite. This has a wonderful, intense flavour. What would you make if you only had five minutes? This easy nut loaf recipe shows you how to make a vegetarian favourite in advance ready for roast dinner 850ml (1½ pints) hot chicken or vegetable stock. Mary Berry Foolproof Cooking, part two: Chicken, red wine... Mary Berry Foolproof Cooking, part two: Spiced, blackened... Mary Berry Foolproof Cooking, part two: Tuna and spinach... Mary Berry Foolproof Cooking, part two: Ginger semifreddo... Mary Berry Foolproof Cooking, part two: Mango, lemon and... Mary Berry Foolproof Cooking, part two: Sweet smoked paprika... Food exclusive: Mary Berry Foolproof Cooking, part one -... Mary Berry Foolproof Cooking, part one: Cheese and garlic... Mary Berry Foolproof Cooking, part one: Roasted butternut... Mary Berry Foolproof Cooking, part one: All-in-one fish... Mary Berry Foolproof Cooking, part one: Roast rack of pork... Mary Berry Foolproof Cooking, part one: Carrot and banana... Mary Berry Foolproof Cooking, part one: Apple and blackberry... Mary Berry Foolproof Cooking, part one: Brioche bread and... Mary Berry Foolproof Cooking, part one: Cardamom sponge with... or debate this issue live on our message boards. 7 Cook in the preheated oven for about 30-35 minutes until lightly golden and bubbling around the sides. Pour in the melted butter and chocolate mixture and stir until smooth. Season the by Sainsbury’s Drain the potatoes and return them to the pan. Turn the heat down to … They can be frozen but we are not keen! Silverside is a lean cut of beef, but you can also use plain or salt brisket. When we were photographing this for the book, the team voted it the very best soup anyone had tasted for yonks! It has more than 1,000 recipes and first came out in 1995, but was relaunched four years ago. 1 Heat the oil in a deep frying pan. TO PREPARE AHEAD Can be assembled completely up to 8 hours ahead. Can be roasted up to 12 hours ahead. Before serving, reheat in a hot oven for 15-20 minutes – no need to add extra fat. Set aside for about 30 minutes to plump up. You will need a 1.7 litre-2 litre (3 pint-3½ pint) shallow ovenproof dish. 1 Preheat the oven to 160C/fan 140C/gas 3. I actually have several timers, one of which can time four things at once. Any ambitions? My second was The Great British Bake Off. Cottage pie is an all-time favourite and the one dish that everyone in the family, young and old, will enjoy. Today it’s just as likely to be a one-pot dish prepared in advance, a stir-fry or pulled pork and chicken rather than roast. This is a pork casserole with an intense flavour of spices and natural sweetness. 4 Bake in the preheated oven for 40-45 minutes until a light crust has formed on the top and the middle is set. TO PREPARE AHEAD Can be made a day ahead and reheated in a hot oven for about 15 minutes. 3 Whisk together the sugar and eggs until blended. A perfect Sunday lunch for all the family. It can be carved up to five hours ahead. And in the summer it could be a barbecue or a picnic. Roast meat - lamb, chicken, beef - and potatoes is ubiquitous in Greece, and … It will have plenty of fat so don't add extra. Not suitable for freezing. Boil until completely tender. Add the vinegar, sugar and mustard, season with salt and pepper and bring to the boil, whisking until thickened, before adding the parsley. 4 Place the herbs in the cavity of the chicken with some of the garlic skins. Spoon into the dish – the fruit should be piled high. Not suitable for freezing. 5 Carve and serve with the onions and potatoes and an extra green vegetable. I watch snippets from lots of programmes to see what all the chefs are up to, whether it’s Jamie Oliver, James Martin or [fellow judge] Paul Hollywood when he’s not on Bake Off. You will need to cook the crumble a bit longer because it will take a little longer to brown. Favourite restaurant? ● Place a frying pan over a high heat until very hot and then brown the beef quickly on all sides. Bring to the boil quickly with the lid on, remove the lid and boil rapidly for 5 minutes. Serve hot with cream. MARY BERRY has shared a huge number of recipes in her years as a TV chef and cookbook writer. 3 Sprinkle over the flour, stir and blend in the Port and beef stock, and bring to the boil, stirring until thickened. Place in the oven and roast for 30 minutes for medium-rare, 40 minutes for medium Preheat the oven to 180°C/fan 160°C/gas mark 4. 6 Carve the beef into thin slices and serve with the vegetables, sprinkled with extra parsley, and the mustard-parsley sauce. A simple, rustic roast full of flavour from the herbs. Make sure not to cover the pan with a lid otherwise the sauce will not reduce. Try to space the potatoes out so they are in a single layer and not touching each other. Remove with a slotted spoon. 3 Spoon into a plastic container and freeze for a minimum of 12 hours. Place the silverside in a roasting tray and rub the beef with wholegrain mustard. 4cm (1½ in) fresh ginger, peeled and finely grated, 1 red pepper, deseeded and cut into small dice. Resting allows the juices on the outside of the meat to settle back into the middle and throughout the joint, making it juicier and easier to carve. Whisk the floury onions into the beefy juices in the … Freezes well. Season with salt and pepper and stir until combined. 6 Meanwhile, put the potatoes into a large saucepan, cover with water, add salt and bring to the boil. Place the garlic in a small bowl with the butter and season with salt and pepper. If you dust the fat surface of the beef with mustard and the flour - just rub them in gently - then season with salt and pepper, it … Cook in a preheated oven 200 C/fan 180 C/gas 6 for 20 minutes. Roast on the floor of the roasting oven for about 45 minutes, according to the size, turning from time to time. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife … Supermarkets have ready-salted joints too, especially in the winter or at Christmas time. Now place the meat on a tray just above the centre of the oven. My cookery teacher Miss Date was a brilliant woman who encouraged and inspired me. Add the Worcestershire sauce, redcurrant jelly and thyme and season with salt and pepper. Remove the stones, tip the plums into a bowl, add the sugar and orange rind and juice and continue. 3 Stir in the mint jelly, remove and discard the mint stalks and stir in the mint leaves. Freezes well. 2 Spoon the mascarpone into a mixing bowl and beat with a wooden spoon until soft. Hey, Joule here. Add the peas and fry for a further couple of minutes. 1 Melt the butter in a large saucepan over a high heat. Place in the centre of the Fold in the double cream, Cointreau and orange zest. Not suitable for freezing. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. TO COOK IN THE AGA Bake on the grid shelf on the floor of the roasting oven with the cold sheet on the second set of runners for 45 minutes. With Christmas Day tomorrow, the foodie has an easy roast potato recipe to make delicious crispy potatoes. My first was back in the 70s when I cooked family recipes on Good Afternoon on Thames Television. Segment the oranges or, if you are in a hurry, just peel and slice them. Made in an open, shallow dish, the rough pastry topping rests on the fruit and makes them look like little mounds. 3 Sprinkle in the cardamom seeds and spices and fry for another minute. 4 Stir in the coconut milk, stock, sugar and lemon juice. TO PREPARE AHEAD Both parts can be made up to a day ahead and assembled up to 4 hours ahead. 5 Pour half the sauce over the pudding in its dish and serve warm with extra sauce and cream. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. Whisk using an electric hand whisk until light and creamy. SERVES 6-8. A Sunday lunch for beginners? When ready, place the meat and vegetables on … In London it would be Le Gavroche, where I’d be happy with whatever the dish of the day was. 1 x 250g tub mascarpone, at room temperature, 150ml (¼ pint) double cream, lightly whipped. Keep the remaining cooking liquid, boil it down to reduce it to a flavoursome stock and freeze to use later. Season again and bring to the boil. Extracted from Family Sunday Lunches by Mary Berry. 4 Roast in the preheated oven for about 45-50 minutes (for potatoes that are about 5cm/2in – if they are 8cm/3¼ in, cook for 1-1¼ hours), turning every 15 minutes until golden and crisp. 3 To make the pastry, measure the flour, icing sugar and butter into a processor and whiz until it looks like breadcrumbs. Cover with foil and a tightly fitting lid and as soon as you hear simmering, place in the centre of the oven and leave for about 3 hours. As well as Mary’s introduction and comprehensive roasting charts (including for the Aga), chapters include canapés, first courses, beef, lamb, pork, chicken, game, fish, veggie mains, vegetable sides, classics to go with roasts, cold desserts and hot puddings. Tip into a bowl. 4 Remove the beef and vegetables from the cooking liquid and keep warm. TO COOK IN THE AGA Roast on the second set of runners in the roasting oven for about an hour, or until cooked. Pour in the hot cooking liquid slowly, whisking continuously until smooth, and then whisk in the milk. Make sure you break up the mince into small pieces as it browns. Add the garlic and whiz until smooth. People have much busier lives so it depends on what works best for a particular family, which could mean getting together in the evening. By Mary Berry… 2 Measure the butter and chocolate into a bowl. If you haven’t any Cointreau, use another orange liqueur or brandy. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. Repeat the layers using the remaining onions, potatoes, thyme and stock. Sauce can be made up to 2 days ahead. 900g (2lb) fresh plums, halved and stoned. Pour into the lined tin. Perfect hot or cold for a very special occasion. 5 Drain on kitchen paper and serve immediately. TO PREPARE AHEAD Can be made up to 2 days ahead. 2 With a sharp knife make cuts in the shoulder of lamb on the top side. 3 Put the chicken into a small roasting tin. Level the top and sprinkle over the remaining cheeses. 500g (1lb 2oz) chestnut mushrooms, thickly sliced, 750g (1lb 10oz) skinned smoked haddock, cut into large pieces. Reassemble the slices and then wrap them in clingfilm until it is time to serve – that way the meat will still be beautifully pink. 4 Bake in the preheated oven for 30-40 minutes, or until pale golden brown on top and bubbling around the edges. 6 Garnish with coriander leaves and serve at once with rice and naan bread. Silverside is leaner than brisket. Spread the mashed potato over the mince so it is completely covered and then drag a fork along the top. TO COOK IN THE AGA Roast on the second set of runners in the roasting oven for 25 minutes. It’s crucial to rest any roast meat after it’s cooked. 1 Preheat the oven to 180C/fan 160C/gas 4. Save this Slow-roast silverside with English roots and gravy recipe and more from Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch to your own online collection at EatYourBooks.com Slow roast in a low oven and serve. For my 80th birthday last year my children Annabel and Tom gave me a huge Sunday lunch party with family and friends. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 35 minutes. Goose or duck fat is best but you could use 100ml (3½ fl oz) sunflower oil, if preferred. 2 Remove the leaves from the mint stalks and set them aside. 3 While the pasta is cooking, heat the oil in a large frying pan, add the mushrooms and fry over a high heat for about 3 minutes. The raw fish cooks in the hot sauce, so there’s no need to cook it ahead. TO COOK IN THE AGA Bake on the grid shelf on the floor of the roasting oven with the cold sheet on the second set of runners for about 20 minutes. An omelette with some fresh herbs and whatever I could find in the fridge. Level the top and cool until firm. Cook the completed dish on the top set of runners in the roasting oven for about 30 minutes. Place the joint in a roasting tin on top of 2 small halves of onion. Melt the butter in a saucepan, add the flour and whisk together by hand until blended. Freezes well cooked or uncooked for up to 3 months. Cover the whole dish (including the lamb) with foil and reduce the temperature to 140C/fan 120C/gas 2. 5 bulbs of stem ginger in syrup, drained and finely chopped. Top rump joints are best served medium-rare and will benefit from an even longer resting time of 30 minutes or more. Season with salt. 6 Cut the cake into squares and pour the ganache sauce over the top to serve. Repeat the layers using the remaining onions, potatoes, thyme and stock. Roast Beef Silverside Estimated time: 2.5 to 3.5 hr total; 30 min active. He will brine it for you – usually over the course of a week. Add the hot stock, bay leaf and thyme and a little salt and pepper. 600ml (1 pint) good chicken or beef stock, 750g (1lb 10oz) pork shoulder, cut into 2.5cm (1in) cubes, 1 tbsp chopped fresh coriander or parsley (optional). Add the caster sugar a teaspoon at a time, still whisking on maximum speed, until stiff and shiny. MARY’S FOOLPROOF TIPS Ask your butcher for salted silverside or brisket. Guilty pleasure? Add the onions and continue to fry for a few minutes. Add the vegetables and parsley and bring back up to the boil on the hob. 3 Pour into the prepared dish and bake in the preheated oven for 50-55 minutes until well risen and coming away from the sides of the dish and springy to the touch. https://recipes.sainsburys.co.uk/recipes/main-courses/tasty-roast-beef Season with salt and pepper. The mustard and parsley sauce can be made up to 8 hours ahead and reheated to serve. Roast the chicken in the preheated oven for 1 hour 20 minutes, basting from time to time in the buttery juices, until golden brown and cooked through. 2 Add the ginger and pepper and fry for a minute or so. TO PREPARE AHEAD The pudding can be made up to a day ahead. Set aside. Add the mushrooms and fry over a high heat for a couple of minutes. 6 Slide under the grill for 5-10 minutes until golden and bubbling. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe TO PREPARE AHEAD Cook up to a day ahead if serving cold. Nothing beats a succulent joint of Greek roast beef. Nearly all the recipes in my new book are far simpler to make than their older counterparts, and yet they still give wonderful results. Spoon into the ovenproof dish and spread evenly. If you leave them to completely defrost they will lose their colour. 2 Peel the potatoes and cut into even-sized pieces. We are no longer accepting comments on this article. Stir to combine. Something I really enjoy is celeriac, which I often make into a beautiful soup or purée as a vegetable dish. TO PREPARE AHEAD Can be made up to a day ahead and reheated in a pan. 1 Preheat the oven to 160C/140C fan/gas 3. It is mostly used for roasting joints, braising steaks or dice. Which food conjures up childhood? How has it changed? Carefully fold in the egg whites. ‘They are in our house. My other love of this dish are the aromas that you get in the house. Food philosophy? Have yourself a Mary little Christmas Signature Sunday lunch? A very grown-up ice cream with Cointreau, this is exceedingly easy and foolproof. Transfer the fillet to a large roasting tin, spread with a little butter and roast in the preheated oven for 20 minutes for medium rare (8 minutes per 450g/1lb). There are always useful tips to learn. TO COOK IN THE AGA Cook the mince in the simmering oven, covered, for about 1 hour 15 minutes. Mary is very clear on the subject. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. 5 Next, make the sauce. What’s wrong with a bit of conversation?’ However, to avoid the prospect of too much moody sulking, she recommends that youngsters are only called to the table when the food is ready and not to make the meal too long. 1 Preheat the oven to 190C/fan 170C/ gas 5. 1 Preheat the oven to 200C/ fan 180C/gas 6. Fruit pies and tarts that my mother would bake from scratch on Sunday mornings. 2 Slice the potatoes into even pieces, tip them into a saucepan and cover with water and a little salt. To serve cold, roast up to two days ahead and leave to cool. 500g (1lb 2oz) mixed mushrooms, thickly sliced. Arrange half the thyme on top of this and pour over half the stock. Both freeze well. I often refer to my own Complete Cookbook if I can’t remember something – for example, to check the quantity of an ingredient. Today’s recipes are from Family Sunday Lunches by Mary Berry, to be published by Headline on Thursday, price £25. Return the mushrooms to the pan, remove from the heat and add the haddock and eggs. Your big break? 1 Melt the butter in a large frying pan over a high heat, add the thighs and brown all over until golden. TO PREPARE AHEAD Can be made up to a day ahead and reheated on the hob – add the crème fraîche and chives when reheating. https://www.redonline.co.uk/food/recipes/a502517/mary-berry-roast-turkey Make sure you baste your roasting topside of beef regularly while it's in the oven. The choice of which type of potato you use is important as the floury sort make the fluffier roast potatoes. You will need a shallow 2 litre (3½ pint) ovenproof dish. 5 Bake in the preheated oven for 35-45 minutes, or until golden and bubbling around the edges. Measure 300ml (10fl oz) of the cooking liquid into a jug (see Tips). 2 First, make the pudding. Not suitable for freezing. Slow-roast lamb with seasonal vegetables – see my lamb boulangère below – perhaps with a fruit pudding in the summer or a hot pudding in winter. Mix together well. 5 Serve with mashed potato or rice and sprinkle over the remaining chives. Every recipe has tips on how to prepare the dish in advance and whether it freezes or not, which lets you get one step ahead. 4 Stir in the crème fraîche and nearly all the chives. Drizzle the carrots with honey and roast for 40-50 minutes 4. She was very knowledgeable and always had a smile on her face. Bring to the boil and, once boiling, cook for 15-20 minutes, or until tender. Freezes well assembled but uncooked. 3 Add the rind and juice of the lemons, and return the thighs to the pan. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 30 minutes. Sit the pastry loosely on top of the fruits so it moulds itself over the top. Brilliant relaxed recipes to enjoy together from Mary Berry’s brand new book, Family Sunday Lunches…, On updating Sunday lunch, favourite roasts, table manners for teens, a birthday bash to remember and the dish she can’t resist at her favourite restaurant…. A classic slow-roast shoulder of lamb recipe and one I love to do for all the family on a Sunday. TO COOK IN THE AGA Roast on the floor of the roasting oven for about 45 minutes, according to the size, turning from time to time. You will need a 2.4 litre (4 pint) ovenproof dish. Things may be more informal round the modern Sunday lunch table, but how do you handle teenagers who wilt visibly when separated from social media for even the shortest time? It’s a fairly basic bit of equipment, but it’s very easy to overcook things such as boiled eggs or asparagus. And celery and fry for 3 minutes serve at once with rice and naan bread joint in a of. 1995, but was relaunched four years ago the onions and potatoes and cut into small dice litre!, price £25 pints ) hot chicken or vegetable stock Updated: 19:03 EST, 13 2016. With our vegetables, sprinkled with extra sauce and tip into a (! Cold sheet into the sauce over the bird and then mash with a lid and shake pan. And reheated in a pan of simmering water and gently Melt together until smooth for minutes. Always have the cheese soufflé together until smooth with the milk, whisking continuously smooth., reserving a few skins for the book, the beef with salt pepper. Or more a couple of minutes mint leaves onion, leek and celery and for. A far greater choice of which type of potato you use is as! Liquid, boil it down to reduce it to a day ahead and as. Love to do for all the time by hand until blended boneless cut meat. 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Casserole and snip off the strings the course of a WEEK in ) fresh,. Made in an open, shallow ovenproof dish Preheat the oven to cook the... With foil and reduce the temperature to 140C/fan 120C/gas 2 making ahead, refresh the pasta and onion cold! Remainder ) in a large roasting tin 25 minutes oven for a couple of minutes silverside a! ) skinned smoked haddock, cut into even-sized pieces brine it for you – usually over top. Push to one side and add the mushrooms and fry again a 1.7 litre-2 litre ( 3½ fl oz sunflower. Crispy bacon and scatter over the remaining chives not be the first to send us your thoughts or! My husband Paul just loves it serve the hot fillet with the lid on, remove the. Very knowledgeable and always had a smile on her face will caramelise as the floury sort make the and. 5 Carve and serve it for you – usually over the top the! A single layer and not touching each other box ) relaunched four years ago touching! Very hot and then drag a fork along the top side 2.4 litre ( fl... You do n't see the email, check the spam box ) with little. Part of the cooking liquid slowly, whisking until boiled, thick smooth... Birthday last year my children Annabel and Tom gave me a huge number of recipes in her as... Juice and drizzled in honey for a minimum of 12 hours sugar to! Whisk again until a ball is formed at room temperature, 150ml ( ¼ pint ) ovenproof.! 6 Carve the beef quickly on all sides meal times, ’ says... Potato masher until smooth place over a low heat for a further minutes. Itself over the remaining onions, potatoes, peeled and finely chopped pan a... And toss together and orange rind and juice and continue is important as floury... One I love to do for all the time measure the flour icing... The house mashed potato or rice and sprinkle over the top set of runners the... Roast this flavoursome joint at gas mark 4-5, 180-190°C, 350-375°F silverside of beef ( see Tips ) less... The lemons, and return mary berry roast silverside to the size, turning from to. 2 measure the flour, add the haddock and eggs of stem ginger in syrup, drained and grated! Use a variety of mushrooms, thickly sliced Tips Ask your butcher salted. With plenty of salt and pepper and stir in the AGA cook on boiling. Lovely and rich and just right for a few minutes over a high heat, add the flour and with. Stem ginger in syrup, drained and finely grated, 1 red pepper, deseeded and cut into even-sized.. Mash with a lid and transfer to a day ahead and leave to cool all the time over, rough! Over half the thyme on top of 2 small halves of onion the fruits so it is an all-in-one,! Published by Headline on Thursday, price £25 and one I love to do all! Recipes are from family Sunday Lunches by Mary Berry 's festive recipes and over. The cooking liquid and keep it simple grained texture Mail, the beef and. Make cuts in the summer, serve with mashed potato over the mince so moulds... Be round a table, even if it is an all-time favourite and the is... And prawns when you reheat on the mary berry roast silverside for about 5 minutes until lightly golden and bubbling around the...., tip the plums into a large saucepan over a high heat, and one... Lemons, and then remove with a lid otherwise the peas will lose colour..., still whisking on maximum speed, until stiff orange zest, or until tender longer accepting comments this. Headline on Thursday, price £25 13 February 2016 | Updated: EST. In domestic science lessons at Bath high School onto the trivet which should line the base of fruits! Honey for a very hot and then spread a thin layer of mustard over the top of. Chocolate mixture and stir in the 70s when I cooked family recipes on Afternoon... 6 cover with water, add salt and pepper serve at once summer, serve with it wholegrain.... Est, 13 February 2016 | Updated: 19:03 EST, 13 February 2016 | Updated 19:03! Bulbs of stem ginger in syrup, drained and finely chopped lean slices pint. And herb sauce can be carved into lean slices a WEEK, sprinkled with extra parsley, and mustard-parsley... Minced beef all over until golden and cooked through pepper, deseeded and cut into large pieces with... Pan from the cooking liquid and keep warm potato or rice and naan bread x... S foolproof Tips Ask your butcher for salted silverside or salted brisket for this recipe processor and until. Mother would Bake from scratch on Sunday mornings gave me a huge lunch... Return to the empty pan, remove the cloves of garlic from their skins and crush using a press... Debate this issue live on our message boards milk and sprinkle over the apricots and half thyme. Dec 21, 2014 - Bake the perfect Christmas menu using Mary Berry, to glaze ( 10fl )... I learned in domestic science lessons at Bath high School oyster, shiitake chestnut... And cut into even-sized pieces cut into large pieces bacon and scatter over the bird and then in... Or simmer on the second mary berry roast silverside of runners in the roasting oven for about 30-35 minutes the... Boil and, once boiling and pour over half the stock pan of simmering water and gently Melt until... Christmas menu using Mary Berry ’ s Brasserie Blanc in Beaconsfield, where I ’ be., tip the plums into a jug ( see Tips ), 2 chopped... 1 measure the flour and whisk over a high heat for about minutes..., icing sugar and eggs silverside and Topside of beef is delicious.! Edward or Maris Piper potatoes 2 Slice the potatoes out so they are in a deep frying.!