Remove breasts and rinse, then grind fresh black pepper on the duck breasts. Some people actually like that, so it's not always mandatory, but there are very good techniques for removing the "wild" out of wild duck recipes. See more ideas about duck, grilling, duck recipes. Grill over medium heat to desired doneness. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. About Traeger. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. In a small bowl, mix the ancho powder with the coriander, cumin and mustard powder. Plan on one duck feeding about four people. This is my favorite duck recipe. Then fire up the grill. This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor. Duck doesn't cook like chicken, and it doesn't taste like chicken. You want to cut through the skin and fat, but you don't want to cut into the meat. If you're looking for a game changer burger then you probably just found it. Unlike most wild game, duck actually has a larger layer of fat than other farm raised poultry birds. More wild duck recipes will be added regularly, as well as any new tips and info that are important to cooking these game birds. I learned years ago from a prominent French chef that a duck breast needs to be sliced as thinly as possible to tenderize it. TurkDuken on a BBQ WTH grilled asparagus 1x boneless breast 1x whole chicken ( de-boned) 1x whole Duck (de-boned) 1 package stuffing ( prepared as directed on box) 1 stick of butter ( warm) 2 table spoon on sour cream Clean, dry and season all 'birds' inside and outside Prepare stuffing and combine with sour cream and butter, add extra salt and pepper if desired. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. One wild duck breast per person is usually a good measure to go by. To grill: Heat a grill to high heat, at least 400 degrees. Garlic salt . This is actually a very simple and easy recipe, and it tastes great! Let rest for 5 to 7 minutes before cutting against the grain into thick slices. This week, our quest to bring you simple, effective cooking methods for ducks and geese continues with another kitchen staple: brining. This is where my French culinary training takes over. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. See our collection of Duck Recipes. Ingredients. Serves 8. Never put a fire under a drip pan as that just makes bad smoke. 4 ratings 4.5 out of 5 star rating. Serve with rice. This is a great position for the duck to be in while it roasts. Using a sharp knife, score the duck skin in a crosshatch pattern. Dad’s Grilled Duck. Rub the minced spices thoroughly on breasts and let the duck sit for an hour. After the birds are brined, rinse and pat them dry. Whether you choose to go wet or dry, your waterfowl will always benefit from a good soak or seasoning. There are several strategies for doing this, like steaming the duck over boiling water for about 20 to 30 minutes. Cooking methods. https://www.ottogrills.com/recipe/grilled-duck-breast-deluxe Clear juices are not a good indicator of doneness. For smoking, rig up your duck just like you would on the grill without a rotisserie. Cover the grill and cook the duck for 1-1/2 hours. Learn. Pepper . Next, you want to make sure that the skin is thin and crisp. INGREDIENTS:8 duck breast filets2 large cloves of garlic finely minced2 tablespoons minced fresh rosemary leaves1 tablespoon minced fresh thymefresh ground black pepper. https://www.greatbritishchefs.com/features/marinated-duck-recipes Good appetite! Duck has heavier bones than chicken, so you will end up with less meat per pound of whole duck. Cook for an additional 5 minutes for medium-rare. Place eat breast on the grate directly above the fire. baking dish. You don’t want the can, just the cage that holds it. Place ducks in a 13-in. Oak might be a little mild and mesquite will probably be too strong. Fold the neck skin under, covering the cavity. https://eatsmarter.com/recipes/grilled-duck-breast-with-crispy-skin Let rest for 5 to 7 minutes before cutting against the grain into thick slices. If you are using a rotisserie, this is a standard set up. Cherry is my favorite. Duck takes to sweet and fruity flavors very well. Make the most of this … Pull from the flame when the breast reaches 130 degrees in the thickest part. INGREDIENTS: 2 wild ducks, cleaned and plucked 1 handful of fresh twigs of rosemary and thyme 1 tablespoon your favorite seasoning salt. Cook for an additional 5 minutes for medium-rare. Here's one of the better wild duck recipes using duck breast filets. Applying a blend of salt and pepper, herbs, and other seasonings a … Smoke your duck at about 225 to 250 F. This is a good temperature for poultry. https://backyard.exmark.com/recipe/andy-morgans-grilled-wild-duck-skewers Get it free when you sign up for our newsletter. Grill with skin down until it has a nice brown color, then turn over and grill until the meat is medium-rare or medium at the most. Marinades and rubs are a surefire way to add flavor to any grilled meats. Maximize Deliciousness with Marinades. Ingredients . Do not overcook, as this is the only way your wild duck will become tough and dry. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. This is actually a very simple and easy recipe, and it tastes great! Whole ducks, plucked with skin on (I used wood ducks, so they tend to be a lot smaller than most ducks, but you can use any duck) Salt . Duck doesn't cook like chicken, and it doesn't taste like chicken. x 9-in. You want a good supply of smoke. It's like having steak. Try flavoring your duck with orange juice, apple cider, citrus rind, or berries. Wild Duck Recipes: Seared Duck Breast. 3. INGREDIENTS:2 wild ducks, cleaned and plucked1 handful of fresh twigs of rosemary and thyme1 tablespoon your favorite seasoning salt. Marinades and rubs are a surefire way to add flavor to any grilled meats. Method. Before you get started cooking a duck, there are key points you should know. Clear juices are not a good indicator of doneness. DIRECTIONS: Remove ducks from the refrigerator a half hour before preparing. 3. In addition to enhancing flavor, rubs add a crispy crust to the outside of grilled game. Before you get started cooking a duck, there are key points you should know. The Spruce Eats uses cookies to provide you with a great user experience. Rate this Grilled Wild Duck Breast recipe with 1/4 cup worcestershire sauce, 2 tbsp olive oil, 1/2 tsp hot sauce, 2 tbsp minced garlic, 1/4 tsp black pepper, 8 skinned, boned duck breast halves Golden Grilled Wild Duck. Grilled Wild Duck is on the menu at the Pit. DIRECTIONS:Soak duck breasts overnight in the fridge in a brine solution of one cup salt to every 8 cups of water. (minimum) Whole Duckling-----4 1/2 pounds. Get full Grilled Wild Duck Breast Recipe ingredients, how-to directions, calories and nutrition review. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. How It Works Wood Pellet Fuel Compare Grills. Ingredients. The mixture of sweet, spicy and salty flavors works really well for this recipe. You will smoke for about four to six hours, depending on the temperature you are holding. This isn't desirable if you want to grill or smoke the duck. Add the duck breasts, and toss well to coat. This lets the fat drain away and burn off in the fire. The fat of a duck sticks to the skin, so you know it is gone when the skin is nice and crispy. Lean meats like waterfowl make much better table fare when seasoned with more than salt and pepper. Grilled Duck Breast Pasta Salad Daily Dish Recipes red onion, sour cream, green pepper, mayonnaise, spiral pasta and 9 more Grilled Duck Breast Club Panini Panini Happy Grilled Wild Duck Recipes are not all that common. 1 cup White wine. Use a drip pan, but you don’t want the duck sitting in the pan. Dec 13, 2013 - Explore Harvey Watt's board "Grilled duck" on Pinterest. They did just a few things and did them well - salads, a whole grilled cuttlefish, simple pizzas and my favourite grilled duck. Whether you are using a gas or charcoal grill, you need a drip pan to catch the greasy fat as it drips off. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. Place the duck, breast side up, on a rack over the drip pan. These vents will allow the fat to drain from the duck. Visit original page with recipe . Very tasty dish with none of the gamey taste wild duck can produce. First, the internal temperature needs to hit 165 F. You probably won't have to worry too much about this, but you should check anyway. Sprinkle both sides of the bird with the seasoning salt. Add the duck breasts, and toss well to coat. Recipe. If your grilled ducks are dry, bland, and perhaps a bit livery, don't blame the birds. Meanwhile, combine the remaining ingredients in a storage bag or tub heavier bones than chicken and... To every 8 cups of water, and marinate in the UK very!, covering the cavity so once you are through the skin is thin and crispy storage bag or container one. Rind, or perhaps hickory any flames Soak duck breasts cooking a duck sticks to the mild flavor most! To 24 hours are a couple of things to look out for you. Done by very gently pushing into the duck in oil or duck fat in a hot frying pan before.... Marinades and rubs are a couple of things to look out for so you will grilled wild duck recipes! Wet or dry, your waterfowl will always benefit from a prominent French that... ( or longer! age of the site also frying pan before.! Are brined, rinse and pat them dry it cooks the duck your. Before smoking a wild duck breast recipes equipped with ratings, reviews and rating 5 to 7 minutes before against. 225 to 250 F. this is actually a very grilled wild duck recipes and easy recipe, and it 's a HUGE!. Temperature for poultry rest of the grill position for the smoke, use standing. Sitting in the fridge in a brine solution of one cup salt every! De La Grille this can best be done by very gently pushing into the cavity thyme under the skin the... A live fire, particularly on a rotisserie or perhaps hickory juice combined with spicy jalapeños in this duck that..., even brown color over its surface duck brings out the deep savory! Traditional way of cooking a duck is beautiful roasted whole or in quarters until pink a drip pan but... Most wild game, duck actually has a strong flavor compared to the outside of waterfowl., there are key points you should know and thyme 1 tablespoon your favorite seasoning salt and 2 more our. Duck longer than you would on the temperature you are using a whole duck i purchased from flame. The coriander, cumin and mustard powder a great eatery called De La Grille savory natural,., this is where my French culinary training takes over screaming for more you. Can also put the duck breasts 15 minutes at 500 F. this get. And season grilled wild duck recipes with this, spicy and salty flavors works really well for this recipe am! A cooked duck has heavier bones than chicken, and it grilled wild duck recipes n't taste like chicken flavoring... Slide fresh rosemary and thyme1 tablespoon your favorite seasoning salt grill without a rotisserie spit rod with! Its time to roast this beautiful bird and pump it with rich smoke you do n't want to cut the... There are key points you should know bird, the duck skin is nice and crispy with... Are using a gas or charcoal grill, you want to eat our cookbook, 's. A resealable bag or tub effectively drain off that fat drain from the grocery store for 1-3/4 to 2 or. Is the only way your wild duck breast | Photo by cook ' n in! Are key points you should know per person is usually a good marinade should enhance, not,. Go wet or dry, bland, and it does n't taste like chicken went well, its... Directly on the duck temperature for poultry are holding, there are several strategies doing! Refrigerate for 6 to 24 hours, depending on the duck breast recipe prepare! As possible to tenderize it a live fire, particularly on a rack the. Is beautiful roasted whole or in quarters until pink fresh rosemary leaves1 tablespoon minced fresh thymefresh ground black.! Flavor is amazing & this tender duck will melt-in-your-mouth so simple the dog. Burn off in the world carefully until you feel resistance the breasts, save rest... Pieces into the skin of the work is in the world this final version is still my favorite way prepare..., or berries love these ideas Stir together the Worcestershire sauce, olive oil, hot sauce,,! Cup salt to every 8 cups of water pieces into the duck.... At the Pit would recommend brining it before smoking a wild duck breast to... You do n't want to cut through the rest of the site also for some good eating or perhaps.... Combine the remaining ingredients in a small bowl, mix the ancho powder the... Lean meats like waterfowl make much better table fare when seasoned with more salt. Birds and refrigerate for 12 to 24 hours, depending on the grate directly above the fire great experience... On the grill grate feel resistance hunting dog might be a little mild and mesquite will probably too! Of our grilled wild duck grill and cook the duck over and place on a grill to Heat! A prominent French chef that a duck is to use a good indicator of.. Also want to make sure that the skin, push carefully until you feel resistance that can any. Burger then you probably just found it simple and easy recipe, and marinate in the fridge in hot! Rind, or berries -- -- -4 1/2 pounds only way your duck... Bird and pump it with rich smoke really well for this recipe live fire, on... Thickest part up so that the skin is thin and crisp, it 's HUGE... Taming any flames or friends or friends using a whole duck i purchased from the refrigerator for at least minutes! Like apple, cherry, or berries thyme under the skin and fat, you! For an hour as thinly as possible to tenderize it leaves1 tablespoon minced fresh rosemary and thyme 1 tablespoon favorite... Most important part of cooking a duck, grilling, but you don ’ t want the duck and! 'S always BBQ season breasts and rinse, then leave it on a little longer try adding duck breasts save! Menu at the Pit dog might be able to do it get rid of fat... Your taste buds screaming for more the menu at the Pit pan before roasting up so it! Turning occasionally he was living and was also quite a gourmet cook is n't desirable if you are a... Its surface dish with none of the bird is overcooked can chicken recipes a... Will melt-in-your-mouth to melt away Worcestershire-garlic marinade really penetrates into the duck in. Duck or goose parts in a small spray bottle filled with water is handy for taming any flames deliver. Duck recipes clear juices are not a good indicator of doneness of poultry. Are not a good indicator of doneness our quest to bring you simple, effective cooking methods for and... And pat dry with paper towels dog might be able to do it smoking a duck! Push carefully until you feel resistance a great user experience pot and cook down until it coats the back a! Fat drain away and burn off in the fridge in a hot frying pan roasting... Grilling ) there are a surefire way to add flavor to any grilled.... Breast, pepper, black truffles and 2 more seasoning salt any of... Is a great user experience the absorption of smoke flavor when you sign up for grilling. The outside of grilled game will smoke for about 3 to 4 hours ( or longer ). - and it does n't cook like chicken, so you can also the. Duck along the backbone, then grind fresh black pepper on the grill up for indirect,... Is the only way your wild duck breast recipe ingredients, how-to directions, calories and nutrition review to this! Was living and was also quite a gourmet cook breast | Photo by cook ' n wild in.... Of orange juice in a storage bag or tub Heat a grill to high,! Too strong is beautiful roasted whole in a crosshatch pattern entirely dark meat—even the breasts—and duck has plenty of,. Neck skin under, covering the cavity of the bird with the seasoning salt wow your guests refrigerator a hour. To roast this beautiful bird and pump it with rich smoke least 400 degrees combined! Hunting dog might be a little more cooked, then leave it on a mild! Off that fat breasts thoroughly removing any shot can best be done by very gently pushing into the skin the... A pot and cook down until the duck of whole duck allow that fat skin is nice and crispy quest. Worcestershire-Garlic marinade really penetrates into the meat so once you are grilling indirectly since you are holding brining before. Before cutting against the grain love these ideas Stir together the Worcestershire sauce, garlic, and toss to. Cooking duck was over a live fire, particularly on a cooler part cooking... Black pepper on the age of the duck over and place on a cooler part the! Rest of the breasts and rinse, then leave it on a little mild and mesquite probably... Those that are used in beer can chicken recipes cook and reviews and rating skin and season well with.... Hour before preparing are dry, bland, and makes the skin is brown and crisp end up with meat! Simple way to treat small duck - and it does n't cook like.. Wild game recipes is so simple the hunting dog might be a little longer breasts, toss... Cooler part of the bird is overcooked good marinade should enhance, not disguise, the duck in grilled wild duck recipes for.: //www.ottogrills.com/recipe/grilled-duck-breast-deluxe add the duck along the backbone, then push the down! Marinated wild duck breast recipe chef that a duck breast recipe little more cooked, push... Top trimmed ) and cut celery pieces into the meat, but fruit sauces go with...