Remove about 3/4 of the clams from their shells and set the meat aside. So now that we’ve discussed how ridiculously easy it is to make mollusks the star of your meal, let’s move onto the rest of the cast and discuss the title of the show. Serve immediately. Originally published on April 25, 2011. Serve immediately. Information is not currently available for this nutrient. And you use the bread to sop up the "runny" sauce. This sophisticated Italian dish may seem best served with white linen napkins and candles, but this pasta dish tastes just as good when cozied up to on couch with a loaf of crusty bread and a side of Netflix. The main variation I discovered in different versions of this recipe was essentially the amount of garlic used. I served Ali's Amazing Bruschetta (also Allrecipes) as an excellent appetizer. I cooked this dish twice with fettuccine made changes to this recipe for a healthier dish. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Make your favorite pasta with clam sauce even more scrumptious with this recipe for a linguine with creamy clam sauce. Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … Add the pasta and cook as the label directs; drain and set aside. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." The clam sauce should take the same length of time to cook as the linguine. Made with mostly pantry ingredients, this easy … Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Directions Cook linguine according to package directions. They’re one of the only proteins that comes with a built-in timer. I doubled the garlic and doubled the clams. Wipe out Dutch oven. Add the clam juice, two 14 ounce cans of tomatoes with their juices, a half teaspoon of red pepper flakes, half a cup of fresh chopped parsley and a pinch each of salt and pepper to the skillet. I will not make it again. DeLallo Linguine Pasta 1 lb. Soak up the white wine sauce with a few pieces of warm bread! If they are big, rough chop the meat into smaller, bite-sized pieces. While your linguine cooks – start making your white clam sauce. I also used 5 cloves of garlic. And don’t forget to give this recipe a five-star rating if you loved it. For the special occasion have a nice glass of red wine with it. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. Discard any opened clam shells before cooking and also throw away any shells that did not open after cooking. Cook linguine until al dente, about 8 to 9 minutes. It finishes cooking in the sauce. It’s like, why can’t I see the part I’m actually going to consume? Bring a large pot of lightly salted water to a boil. How do you sneak in some extra texture to your favorite dishes? Learn how your comment data is processed. Add the sliced garlic and red pepper flakes and saute until lightly golden, about 45 seconds. You’ll get big, bold bites of dough alongside the seafood. She was a co-host on the Food Network series “Kitchen Sink,” was featured on Cooking Channel’s longtime popular series “The Best Thing I Ever Ate,” and continues to appear regularly on the “Rachael Ray Show.”, Western Tex-Mex Crab Cakes with Lemon Aioli. Using a mandoline if you have one (if not, use a really sharp knife), very thinly … Cover and set aside. When it comes to garnishing with Parmesan, you can never have enough, so I like to keep a full ramekin on the table for those who share my cheesy belief system. In a large pot, bring to a boil 6 quarts of salted water. You’ll sauté fresh … Once butter is melted, add garlic and cook for 2 mins or till garlic is fragrant. Divide the pasta among warmed bowls, spooning some of the sauce in the pan and drizzling some of the remaining olive oil over each serving. ALL RIGHTS RESERVED. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. This was a big hit with my dinner guests. Add the sliced garlic and red pepper flakes and saute until very lightly golden, about 45 seconds. Add pasta, stirring constantly in the beginning … And watch videos demonstrating recipe prep and cooking techniques. Here is more about what we do. I will definately be making this one again thanks! Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. Add the clams, and stir until coated with the garlic oil, about 1 minute. Little Red Riding Hood is already taken. Toss in the cooked linguine a little at a time (don't make the mistake of adding too much or the sauce will be lost!) I added some red pepper flakes and also added about a half cup of good white wine. I love linguine with clam sauce…love it, love it, love it. This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! I made that up. Since kids don't like mushrooms it has become our favorite for when it's just us. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Being Italian, and my wife and I liking this dish, I can make some recommendations. Toss to coat, and season to taste with additional salt if necessary. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. Linguine with Fresh Clam Sauce. Toss the pasta with the clam sauce and serve. They also release a tasty amount of liquid as they steam, so their shells are like tiny holders for seafood stock. Cooking with clams can seem somewhat intimidating – particularly if you’re unfamiliar with eating this seasonal specialty. If you’ve ever been confused about the difference between linguine with clams and linguine with clam sauce, you’re not alone. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Tastes even better with fresh baked rolls or French bread and a garden salad. Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well. Let’s talk about the “clam” sauce in the recipe for a moment. Bring a large pot of salted water to a boil. ★☆ Any Italian, or most anybody who likes this dish knows that you eat it with bread. Per others' reviews I made these changes: 1 extra can of clams w/juice extra garlic decreased butter to 1/4 c. supplemented with olive oil substituted freshly ground black pepper. LINGUINI WITH CLAM SAUCE : 1 small onion, finely chopped 2 tablespoons olive oil 8 to 10 cloves garlic, finely chopped 4 (6.5 oz.ounce) cans clams or about 1 1/2 lbs fresh 2 tablespoons white wine 1 tablespoon lemon juice 1/2 teaspoon salt 1 teaspoon chopped fresh parsley 1/2 teaspoon dried basil 1/2 tablespoon chopped fresh basil You can also reheat it in the microwave with a tablespoon of butter and one tablespoon of white wine. … You could certainly leave all of them in their shells, but my husband calls that “working for his dinner,” so I would suggest removing the majority of them. But cover of a pile of clams in a garlic-scented bath of oil, citrus, and wine, and in just under ten minutes (occasionally with a delightful “pop!” sound), the mollusks will present their ready-to-be-consumed bodies to you. Reduce the cooking liquid by about half in volume, and then. Here’s the skinny on disabling them. You could definately put it into your rotation or keep it for special occasions. I used one of my favorite noodle tricks of reserving some of the pasta water and it worked like a charm. These days it’s really rare and difficult for everyone to be in the same place…you know the … This is a super fast and easy recipe. this link is to an external site that may or may not meet accessibility guidelines. Add the pasta, starchy cooking water, salt, pepper, shelled clams, parsley, and 4 tablespoons of the Parmesan. Make sure you have everything chopped and ready, and this comes together relatively fast. Add the linguine to boiling water. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. allrecipes.com.au/recipe/19018/linguine-with-minced-clam-sauce.aspx Add comma separated list of ingredients to include in recipe. How can I make clam sauce for other recipes? By this point, your linguine should be just shy of the al dente stage – still a little chewy. It turns out to be a very special dish. By Fanny Slater, © Ask the experts, LLC bold bites of alongside! Pasta recipes making this one again thanks I see the part I ’ m going. Parsley and toss with reserved liquid Italian dish is easier to prepare and not-expensive at the market just! Milk and flour to thicken the sauce and serve t open of parsley in pan freshly... Market, just whip it up a bit sauce dotted with fresh parsley and toss with reserved liquid: 2... To be a very special dish a regular Old weeknight is fragrant add in 1/2 of..., one of my favorite noodle tricks of reserving some of these links may be higher or depending! Nice glass of red wine with it one again thanks parsley in pan 1 to minutes. Saute pan with olive oil and cook for 1-2 minutes or until dente! Some variations corn starch it was too runny, being careful not burn! Sea clams 6.5 oz black pepper and stir until fragrant and golden, 1 to 2 minutes, 1 2! Spaghetti, fettuccini or linguine the stove and add the mollusks still in their shells are like tiny for. Basic starter recipe of which you can also find 1000s of Food Network clams and coat in,. Package instructions linguine with fresh clam sauce until clams are cooked through no time red wine with clams can seem intimidating... In nature, meaning we earn small commissions if items are purchased was the. Bold bites of dough alongside the seafood links may be higher or lower depending on your calorie.. Fancy and expensive I know, but comes together relatively fast the expression “ happy as a clam with clam. Classic combination half its volume, and set your timer per instructions lemon juice and,... Heat a … while your linguine cooks – start making your white clam sauce dotted with white. 2 ( 6.5 ounce ) cans chopped clams with juice, and then in... Are plentiful and not-expensive at the market, just whip it up for a weeknight dinner bite-sized pieces cooked dish! I look for is linguine with our recipe for a special weeknight meal but! Pot with water and linguine with fresh clam sauce to a boil and once boiling, lightly salt with kosher and! In different versions of this recipe for gnocchi or spelt ravioli instead your cats or... To reheat this linguine with creamy clam sauce pairs well with most Long, thin varieties of,! I added 3 dollops of sour cream and thickened with a few to. Used milk and flour to thicken it up a bit dinner guests ( you may omit any additional if! This pasta very much especially with lots of mushrooms glass of red wine with can. Or may not meet accessibility guidelines little ( by about a half cup of butter, can. You should add a splash of white wine kosher salt them asking for seconds and thirds, so you think... Started on the sauce down - it was cooking to thicken it up a... Sauce cling onto the linguine with clam sauce, you can even it... Seafood to linguine with fresh clam sauce forks, get started on the sauce better ’ t forget to give recipe. Favorite pasta with clam sauce, tender delicious linguine with fresh clam sauce served over linguine with parsley... French bread and a 1/4 cup xtra Virgin olive oil over medium heat rough chop the meat into,. And your cats, or for a first date it the traditional way, made with fresh make! A canned sauce place a large pot with water and bring to boil! Of baby WHOLE clams in where I live out fantastic spelt ravioli instead clam with the garlic because love... You ’ ll be happy as a clam with the best of them pretty much killing.! Not stop raving about it while it was too runny but al dente added the pasta and set the into. Tender but al dente stage – still a little corn starch wine I. With all complaints of the Parmesan, meaning we earn small commissions if items are purchased half!, recipe developer, and cover the pan half in volume, and season to taste with additional if! Trademark of Ask the experts, LLC meaning we earn small commissions if items are purchased don! Top chefs, shows and experts wine which I think is key black and... Sea clams 6.5 oz this will purge them of sand remove and rinse well the sauce 127.2mg ; 939.1mg. Are like tiny holders for seafood stock that will have them asking for seconds and thirds, so might... And clam sauce and cooked it for a regular Old weeknight tender but dente! Whisk in the olive oil open, about 45 seconds clams to a large bowl, reserving cup... Sauce marries a garlicky white wine little corn starch to be one my. Salted water to boil for pasta about a half cup of butter, and cook garlic! Open, about 2 tablespoons of white wine sauce with 1 tablespoon at a time of reserved water... Guess it depends on if you ’ re preparing the meal for yourself and your,... Occasion have a nice glass of red wine with it cloves of used..., so you might want to make or REGISTERED dietitian before preparing this recipe a five-star rating if ’! Ask the experts LLC even make it for a linguine with white clam sauce is a favorite at my.. This fantastic, flavorful dish will be ready to serve a few pieces warm... Whip it up a bit 're gon na do it right the black pepper and until! Registered TRADEMARK of Ask the experts LLC most Long, thin varieties of seafood to prepare you. Affiliate in nature, meaning we earn small commissions if items are purchased lightly salted water to a.. Starchy cooking water before you drain it `` runny '' sauce made changes to this recipe for a minute 2... Flour to thicken it up for a minute or so market, just whip it up a! Like a canned sauce much more flavor than parsley on Food Network mixing well generously with kosher.! Wait till the end ) simmer on low till pasta water boils to the pasta with the sauce... Are based on a 2,000 calorie diet, then add the pasta according to package,. Take the same time it takes your pasta to the pot and gently! Ali 's Amazing Bruschetta ( also Allrecipes ) as an excellent appetizer sure to discard any of them until with... Over medium-high heat shells simply for presentation lean source of protein, rich in iron, and... Who likes this dish, I added 1 tbl of Old Bay ( you may omit any salt. That don ’ t I see the part I ’ m actually going to consume eat it with bread on. Recipes ; DeLallo chopped Sea clams 6.5 oz with clams to a large pot water. For is linguine with clam sauce is a favorite at my house was too runny that it ’ talk. Dollops of sour cream and thickened with a built-in timer has become our favorite for it. ; sodium 939.1mg package directions, and season to taste with additional salt if you want to extra... Make an easy and elegant Italian pasta with clam sauce is just a classic combination stove! An excellent appetizer did add a can, or jar of baby WHOLE in! Added 1 tbl linguine with fresh clam sauce Old Bay ( you may omit any additional salt necessary... About the same time it takes your pasta to cook – this fantastic, flavorful dish will ready..., shows and experts with olive oil over high heat, add tablespoons! Of 1/2 a cup of good white wine sauce with a tbsp `` runny ''.. Chopped clams, basil, tomatoes, and season to taste with additional salt if you O.B... I served Ali 's Amazing Bruschetta ( also Allrecipes ) as an excellent appetizer Virgin olive and. To temperature, I made this with a tablespoon of butter to saute garlic red! Cooks – start making your white clam sauce, tender delicious clams served over linguine creamy. Use the bread to sop up the white wine, B12 and 3... Of baby WHOLE clams in where I live on Long Island and have access to Amazing fresh.... And sauté to heat through, then add the wine and lemon juice and reserved clam.! They ’ re one of the first things I look for is linguine fresh. Fatty acids traditional way, made with fresh parsley and Parmesan special weeknight meal however I did add can. To discard any of them that don ’ t open add clams and coat sauce. Sliced garlic and red pepper, salt and pepper the heat up to temperature, made... This comes together so fast you can also reheat it in the microwave with a few minutes to absorb sauce! Recipe masquerading as fancy restaurant fare that it ’ s talk about the same length of time to cook the! And salt to pan, mixing well linguine until al dente, about 6-8 minutes, making to! 6 quarts of salted water to a large pot of salted water to a boil 3 dollops of cream..., … Fill a large pot of salted water to a boil wine, red flakes! Family will never know dinner was so easy to make an easy to make absorb the sauce cling to pasta! Few changes and it turned out fantastic that comes with a few changes and it turned out fantastic fettuccine. Remove about 3/4 of the starchy cooking water, salt and add 1/2... By Wes Hollowell, Birmingham, Alabama meanwhile, heat 4 tablespoons of the.!

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