This popular dish contains minced meat. Cevapi is Bosnia’s national dish and its found in all restaurants as well as on the street eateries. However, in Croatia, the cevapi are slightly longer and thinner than the Bosnian version, which are fat and shorter. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. Cevapi is a type of skinless sausage which originated in the Balkan Peninsula during the Ottoman period. Although it is a local delicacy in Serbia, Slovenia and Croatia, it is considered the national dish of Bosnia and Herzegovina. It is one of the best Bosnian food that you can find in Sarajevo and Mostar. Sandwiches & Wraps. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. This site uses Akismet to reduce spam. Your email address will not be published. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region. Great served as a sandwich. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. The hot, slightly brothy bread with Cevapi is a bite of heaven. The cevap has a long history in the Balkans. Nice memories. Combine meats in a medium bowl with garlic, bacon, baking powder, seltzer water, salt, black pepper, paprika, and parsley. To make the sausages easy to eat, sausages are served stuffed into local flatbread, called lepinja, and garnished with sliced onions and a sweet red pepper sauce, called ajvar, or sour cream. This recipe uses beef, but you can alter the meat as you desire. They often have spices such as paprika, salt and black pepper added and are similar to Kofta Kebabs found in other parts of Europe. Grill over medium heat until browned and cooked through. UPDATE: A reader sent in the following comment, which may be useful to you in your stovetop travels: In Bosnia they are not made with pork. Oct 19, 2019 - Explore Gerald Hochman's board "Bosnian cevapi recipe" on Pinterest. The world’s most famous cevapi are found in the city of Sarajevo. Combine meats in a medium bowl with garlic, bacon, baking powder, seltzer water, salt, black pepper, paprika, and parsley. You definitely have to try them this summer. Hope you enjoy the recipe! For best flavor, let the sausages marinade in the refrigerator for at least 1 hour, up to overnight. Baking soda might seem like a strange thing to add to a sausage meat mixture. Cevapi. Not all cevapi recipes will call for baking soda, but we loved what it did for the texture of these sausages! I mixed ground beef chuck with a generous amount of minced garlic, a hit of kosher salt, and freshly ground pepper. ground black pepper She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Another unique element to these sausages, and a very exciting one, is that they are un-cased. Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. Hi Izzy. As with any food that is popular over a wide area, cevapi can vary greatly depending on the country you are enjoying them in. Then form them into little patties, about 3″ diameter. Peel and chop garlic and onions very finely. Recipe by Member 610488. This site uses Akismet to reduce spam. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Which is a big win! Part of the country might use it, but again their most famous chevapi maker would definitely not use it. 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