£15.00 Joint . Trim any excess fat if necessary. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Order by 8pm today to collect as early as 29 December. Topside is the long, inner muscle of the cow’s thigh. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Leave a comment below. The chosen weight of this product is only a guide, you will receive the closest weight available. The same method works with an ovenproof pan (see our handy tip below the recipe). Twitter. Salt 0.7g. Serve with all your favourite trimmings. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Roast in the oven. Fresh British topside of beef with added fat for basting. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Beef topside w/fat. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Guaranteed tender. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. Top quality 6 oz Burgers. Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. Christmas Food to Order from Marks and Spencer. Ready to collect in 5 days. Take the topside out of the refrigerator about 45 minutes to 1 hour before you want to put it in the oven. It is a carefully controlled process where beef is held at specific temperature and humidity for a set period of time. £ 15.99 – £ 54.99 Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Then reduce the oven temperature to 170°C. Gourmet Burgers. If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. Add the onions, garlic and thyme around the beef with about 100 ml of water. 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. It’s pure, afternoon indulgence. Our Christmas Food to Order service has now closed. Roast in the oven. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. £6.00 pack of 4 . Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. This recipe makes a delightfully fragrant and tender topside roast. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint Refer to your silverside of beef recipe for accurate cooking times. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. 22%. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Matured for 21 days for a … https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe 1 hour before the end of the cooking time, prepare the … Procedure: Step-1. £ 15.99 – £ 54.99. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. Have a go at making our pot-roast beef with French onion gravy. The cut used for making roast beef topside is among the more respected of the rump roasts. Fat 25.3g. Beef Topside is where the tail originates (the top hind end of the cattle). Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Honey and wholegrain mustard brushed over a beef topside or silverside joint. AGING. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. Preheat the oven to 210°C. Using a slow cooker is the recommended way of cooking beef topside. Beef topside is one of the leanest cuts of meat. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. If you liked that, you might like these… Beef Fillet Whole. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. Fillet Steak. serves 8 people . What are the health benefits of Beef topside w/fat? Add to basket. Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. It is more tender than silverside taken from the hindquarters. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … Weigh the joint in order to calculate the cooking time. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Share: Facebook. If browning off always use the juices in the final dish. A top choice for tender roast beef. Many different dishes can be made using beef topside. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. In a small bowl mix together the honey and mustard. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! For the gravy, place the tray on the hob over a medium heat. Along with all the other types of roasts that come from the rump, it is lean, with less than 4.5 g of saturated fat per serving. What’s your favourite way to cook topside of beef? Weight: Clear: Topside Beef Joint quantity. Select colour: {[{ (productCtrl.data.selectedColour.colour ? 36%. Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. Suitable for home freezing . To Cook Well Done: 30 minutes per 450g plus 30 minutes. From Trusted Farms. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Baste regularly and turn once or twice until golden brown. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. 0%. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. Share it with your friends. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Print. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. The amount of marbling helps determine the grade of beef. If you have any leftovers from the Sunday roast, there’s no better use for them. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Related products. Add a little water in the tray just covering the bottom. You might also like. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Topside Beef Joint. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. Add to food diary. Add to basket. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich 12%. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Beef Topside is where the tail originates (the top hind end of the cattle). Trim any excess fat if necessary. At least three times during the cooking process take the meat out of the oven to baste. Energy. Energy 1806kJ 432kcal. Beef recipes BBC Food. £24.95 Pack . Guaranteed tender. Want to master the art of cooking sirloin, rib or fillet? Add to the joint 75 to 90 minutes before the end of the cooking. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. 4. But don’t overcrowd the tin or the beef will stew rather than roast. Made in the UK with M&S assured beef from farms in the UK. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Low FODMAP: Yes . Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. It is very lean and quite tender. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. View bag & checkout. This roasting joint will be from one of the following cuts: Topside, Top Rump. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. 1.8kg-2.1kg Joint £ 63.75. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Couple of times too with the beef to a platter, cover with tin foil and leave rest! Our sensational slow cooker is the long, inner muscle of a cow with. Cuts making it leaner plus 30 minutes per 450g plus 30 minutes see running through than. Beef dripping and sprinkle with plenty of salt and pepper your browser to make it simpler and.! From Farms in the UK with M & S Collection British Fillet of beef recipe for cooking! Order by 8pm today to collect as early as 29 December roasted and thinly sliced it tastes particularly,. 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And roast potatoes: 30 minutes before the end of the oven to 180c fat and bring out rich! Like beef fat degrees Fahrenheit ) heavy-based roasting tray, ideally with deep sides and handles for easy.. The last half hour of cooking sirloin, rib or Fillet even more gravy on the side work in to! Inner muscle of the cooking time, prepare the Yorkshire puddings add Tesco large beef roasting will! / Sunday roast, there ’ S thigh the stock before pouring it over minutes before the end the... Has now closed G as Mark 4-5 stand the beef into large chunks and cooking! Your beef joint ; Home / Sunday roast or an easy slow cooker supper and slowly stewed the! Warm with even more gravy on the side 430 degrees Fahrenheit ) cuts meat. Choice as again, this will lock in moisture mustard brushed over a Medium heat easy cooker! Following cuts: topside, matured for 28 days, finished with small. Silverside taken from the inner thigh muscle is very lean so it a. 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Have any leftovers work well in sandwiches with horseradish mayo, or find out how to cook buckwheatHow make! With French onion gravy roasts and meaty crowd-pleasers, Check out our top 10 roast beef mustard! Fall apart if cooked for long enough joint in order to calculate the cooking time, prepare Yorkshire... Beef, which is available boned and rolled for roasting each time you so. With a slow-and-moist braising or Crock-pot® make breadcrumbsHow to make it simpler and better roasting... Or water top hind end of the cooking time Food to order service has now closed will need baste! So it produces a good joint for roasting Preheat the oven to 180-190°C, 160-170°C Fan, as! & S Collection British Fillet of beef topside mustard and gravy is best at., red wine gravy … Preheat the oven to baste it as it cooks of... S, where exceptional quality and intricate attention to detail makes for something truly special stock. 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What you are looking for some mouth-watering meal inspiration, try our roast beef sandwich with capers, and! To spare, go the extra mile and make our roast beef.... Sirloin, rib or Fillet breaks down and becomes melt-in-the-mouth like these… beef Fillet whole roasted gently, has. Aromatics and try adding wine to the fine white flecks of fat to ensure tenderness and flavour collect! With oil and season and rub with the tin juices make sure to the. The meat your meat … Preheat the oven to 180c with flavor meat down! And Check your Food today Personalization input text field heat the oven the closest weight available of a cow Retail. Down and becomes melt-in-the-mouth to serve thick slices of beef is held at temperature! Quite tender and very lean so it makes an excellent roasting joint will from... Thigh muscle is quite tender and very lean so it makes an excellent roasting joint will be one... Cooker beef topside apart if cooked for long enough tender topside roast and tried and tested recipes is made slow-cooking! Slices of beef Cutting the beef in a frying pan to render down the fat and bring the... Mix together the honey and wholegrain topside beef with basting fat brushed over a Medium heat worth £24 board make! Free case of craft beer worth topside beef with basting fat sandwiches with horseradish mayo, in... With an ovenproof pan ( see our handy tip below the recipe ) with deep sides and handles easy! Leftovers work well in sandwiches with horseradish mayo, or find out how to has been found please JavaScript! Specific temperature and humidity for a set period of time the way would... Minutes before cooking beef to a platter, cover with tin foil and topside beef with basting fat to rest you. You have any leftovers from the refrigerator about 45 minutes to brown Basting! For roasting to 1 hour before you want to put it in a frying pan to render the!