But surprisingly they taste fine without it and the sugar adheres well. Translate Elephant ears pastry. a palm tree. Roll dough to an 8-inch by 8-inch square about 1/4-inch thick. palm tree. 1-2 teaspoons ground cinnamon. Pingback: Puff Pastry (Pâte Feuilletée) | All That Cooking, These palmiers look so gloriously golden brown and crisp! Here, before Christmas, we would assemble grand kids in the kitchen. What fun! So we stashed a few for Santa. FRANCE. 3 tablespoons water He must have enjoyed them because he left a little extra thank you under the tree. Kind of like a cinnamon roll, but ready in 20 minutes. A palmier , pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century. The flaky Oreja is slightly sweet and sticky and offers a crispy texture. Stir together olive oil, garlic, and salt. Boil for about a minute, stirring once or twice. [] It is crispy and flaky with tastes of butter and caramelized sugar. Kids (and husbands) just love them! Several genera in the family Araceae (Arums) . Plus it's much better for us without the added butter. Sprinkle generously with sugar and cinnamon. Unfold and cut pastry sheet in half. Also, my frying time was about 10-15 seconds per side. Puff Pastry (Pâte Feuilletée) | All That Cooking. Change ), You are commenting using your Google account. I'm not asking about the auditory appendages on the side of a pachyderm's head. Then roll one side on top of the other. It's hardly surprising, as layering puff pastry with butter, sugar and spices is a simple idea with heavenly results. PALMIER. I mean the deep fried flattened pastry that is sometimes sprinkled in cinnamon and sugar. See more ideas about Elephant ears, Recipes, Dessert recipes. I just love puff pastry, so much you can do with it and everything you use it for is always very tasty lol This recipe was really good especially freshly made:)I made it for my kids at the preschool I work for and my husbands hot rod shop. Translation for 'palmier' in the free French-English dictionary and many other English translations. Bake in preheated oven for about 7-9 minutes or until bottoms start to caramelize. If these are the same elephant ears that are served at fairs then I am in love! Fold the short edges of the pastry one quarter the distance towards the center. Place some aluminum foil under the rack to catch any glaze that drips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Change ), You are commenting using your Facebook account. I grew up in Indiana and at the state fair we ALWAYS had an elephant ear. Angie, And a very Happy New Year to you too! Elephant ears are a large, flat, flaky, sugar-crusted pastry - and hard to find in my part of the country. Great recipe! Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia; Caladium, ornamental plants with arrowhead-shaped leaves originally from South America; Colocasia (taro), a genus of flowering plants native to tropical Polynesia and southeastern Asia Fry sheets 1 to 2 minutes on a side, until puffed … Palmiers, also known as elephant ears, are thought to have originated in France but similar-style pastries are also found in Italian, Jewish, Spanish and Portuguese cuisines. … 6. Palmiers are so delectable they didn’t last long after we glazed them. Set up the ironing board covered with several layers of paper towels, line three or four laundry baskets with paper towels, secure several long-handled wooden spoons, start a large pot of oil heating - Then mix this recipe. 9 ounces puff pastry Serve. Brush both sides of each palmier with the sugar glaze and place on wire rack. Roll out 1 to 2 inch balls of dough into thin sheets. Sprinkle with half of ripe olives, dried tomatoes, and minced parsley. I had a taste for these but didn't want to eat the whole batch so I took them into work and what a hit they were. The ear of an elephant; Plants. Sift about a tablespoon of confectioners’ sugar over both sides of the palmiers then place them a lightly greased baking sheet, leaving a space between them about the size of a palmier. It was too much in my opinion, I prefer this pastry without it, but they are still very good. Brush half of olive oil mixture over pastry. You might know them as elephant ears, butterflies, palm leaf cookies, or French hearts. Palmiers (Elephant Ears) 12-24 cookies • Prep Time: 30 minutes • Total Time: 45 minutes. In Spanish they’re called Palmeritas. I'd decrease the amount of oil used for frying (I did mine in the iron skillet) since it gets a little splattery. So delicious! I agree, this is favorite pastries. Add comma separated list of ingredients to include in recipe. The only thing I did differently was adjust the topping to the way I like (much more sugar, much less cinnamon). See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. These are the best! Elephant ear may refer to: . ( Log Out /  Irish Elephant Ears | Shockingly Delicious. Deliverable within Hong Kong. They would playfully argue which one would look most like an elephant's ear when it came out of the pot. Anyone who says these aren't like the fair has either went to a really weird fair or they messed up the recipe. Nutrient information is not available for all ingredients. Includes free vocabulary trainer, verb tables and pronunciation function. Palm leaf pastry also called pig ear biscuit are delicious treats made of puff pastry. ( Log Out /  I added about 3 Tbsp. Thanks. Wrap log in plastic wrap and refrigerate one hour. These elephant ears cookies are so light and crisp. Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! Keep the palmiers on the rack in a dry place until the glaze has dried. Allrecipes is part of the Meredith Food Group. Learn more. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Makes for an easy clean up. Oreja (elephant ear), a traditional flaky pastry resulting from French influence at La Estrella Bakery Inc. (Credit: Jackie Tran) Oreja is Spanish for ear , but in this case, elephant ear . These are so good!! It’s so easy a caveman can do it. Bake in preheated oven for about 7-9 minutes or until bottoms start to caramelize. With only two ingredients, this simple pastry feels sophisticated. Fold about 1/4th of the dough from each end toward the middle. Fry sheets 1 to 2 minutes on a side, until puffed and golden. In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Drain on paper towels. Percent Daily Values are based on a 2,000 calorie diet. Info. Use a spatula to turn palmiers over then bake for another 6-8 minutes or until tops are golden and caramelized. 4 tablespoons confectioners’ sugar Change ). So now,  we’re going to celebrate and ring in the new year with a fresh batch of  palmiers. Nov 26, 2018 - Explore Debbie's board "Elephant ears recipe" on Pinterest. Sorry, your blog cannot share posts by email. Ex : garçon - nm > On dira Crispy cinnamon-sugar fried bread confections! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll 1 pastry sheet into a 13- x 11-inch rectangle. 3 tablespoons granulated sugar. Organic puff pastry elephant ear dessert, french heart cookies by the Swiss brand and market leader La Fabrique are now available on Switzerluxe. La Reja: Soft pastry dough is cut into strips and then woven into a rough "grill" shape before being baked. This is it!!!! Back in South Texas, Elephant ears are called “Orejas” (ears in spanish,) and are a type of “Pan Dulce,” (Sweet Bread.) . Thank you Amber Sincerely Misty Delvin, Congrats! Palmiers are buttery and light French pastries. Mmmm, good. (Not long!) Post was not sent - check your email addresses! a wire rack and glaze when still warm but cool enough to handle. CLeeman. Amount is based on available nutrient data. Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. Ingredients Elephant Ears: 1 cup white sugar 2 sheets (1 package) Pepperidge Farm puff pastry, thawed (Especially since you have home-made puff pastry dough on hand.). there was a competition to get the dough as thin as possible without pulling a hole. See more ideas about elephant ears recipe, fair food recipes, dessert recipes. Noun . Elephant ear pastries in a white platter with wood tablecloth on a vinyl background Palmier biscuits or french pastry made of puff pastry and cinnam. Repeat the folds so that they meet in the middle. Add comma separated list of ingredients to exclude from recipe. On are also called palm leaf, butterfly shape, elephant ears, french hearts, shoe-soles or Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Happy New Year to you and yours! Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. 265 calories; protein 4.9g; carbohydrates 35g; fat 11.9g; cholesterol 2mg; sodium 166.6mg. Really! this link is to an external site that may or may not meet accessibility guidelines. Simply wonderful! . You saved Elephant Ears to your. Change ), You are commenting using your Twitter account. 3. coeur de palmier. All morning I played around with the recipe after semi-success on the first batch. Roll out 1 to 2 inch balls of dough into thin sheets. Glaze 4. Opa would then push and hold each "cookie" into the pot of oil with a wooden spoon, leaving it until bubbled and crispy. Remove pot from heat until sugar mixture reaches room temperature. Recipe by Sarah Bernstein. Oli, I agree you can go sweet or savory with it. In the nearly 35 years I’ve been going to the Crust &Crumb the only things I’ve ever gotten are the elephant ears (about 10 inch around flat, flakey and crisp pastries swirled a glaze and cinnamon sugar). Instead of cookies and milk, we fueled him up on some home made palmiers. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C). 5. Information is not currently available for this nutrient. Sprinkle again with sugar and cinnamon and fold short edges again towards the center, leaving a 1/4 inch space between the edges. It then went, carefully stacked, into the lined laundry baskets awaiting delivery to friends. Place dough on top of sugar and sprinkle it with another tablespoon of confectioners’ sugar. Try them on their own or pair them with coffee or tea. You might know them as elephant ears, butterflies, palm leaf cookies, or French hearts. Elephant Ears - a cinnamon and sugar filled pastry. Preheat the oven to 450 degrees. Today we give you Oli’s recipe for cinnamon palmiers, but you can spice them up with cardamom (my favorite), nutmeg, vanilla sugar or what ever makes you happy. Only difference may have that they lightly brushed them with melted butter before dousing them with cinnamon sugar. Knead until smooth, cover and let rise 30 minutes. This was not quite like what you get at the fair. What did you leave for Santa to munch on? Gina and Oli, Thanks for your comment. Palmeritas, also known as elephant ears, are delicious cookies and a popular treat in many bakeries and pastry shops around the world. 7. Use a sharp knife to cut the dough log into 1/3-inch slices and place on aluminum foil. After frying it I brushed it with melted butter which enhanced the bread's flavor and helped the sugar to stick. And people PLEASE stop rating recipes you've never tried. Search elephant ears [pastry] and thousands of other words in English definition and synonym dictionary from Reverso. 20TH CENTURY . The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Leave a little gap between them. BTW, 3/8c = 6 tablespoons. Transfer mixture to large bowl, and stir in flour to make a dough. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). The oil was extremely too hot and so I lowered it to about 275 and cooked it for a little less than a minute per side(this was with the dough rolled to about 1/8 in thick). Sprinkle 2 tablespoons confectioners’ sugar and all of the cinnamon over the dough. Bring sugar and water to boil in a small sauce pan over high heat. My Swiss father-in-law taught us a similar recipe his family used in Switzerland. These fry up nicely with bubbles in the dough and everything. How do you say "elephant ear" in Spanish? 5. Made with puff pastry, our Spanish-inspired Palmeritas come ready to enjoy. of water to the dough to keep it from being tough. Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. There is a specific name for this that I can't remember. And so easy to make. Thanks! Sprinkle about 1 tablespoon of the confectioners’ sugar on a clean work surface. #pastry #French #elephantears #palmiers #cookies #easyrecipe from BUTTER WITH A SIDE OF BREAD. Well done on the Recipes Oli. I ended up with ~12 6" rounds and only made half the recipe. ( Log Out /  Of course, we have repeated this ritual with a new generation. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I know that they're not called "Orejas de Elefante" either. He would then put each cookie to drain on paper towels on the ironing board, the children sprinkling it with the mixture of sugar and cinnamon. A palm tree or elephant ear is a German, Spanish, French, Italian, Jewish, Chinese, and Portuguese pastry in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. Ratón : Named for a mouse, this is a small, oval-shaped roll coated in pecans. The children would gather around the kitchen table, each receiving a ball of dough about the size of a small fist, and pull, with their hands, the "Eiroili" until thin. These babies need to sit on a wire rack for a while before serving. Sprinkle in yeast and let sit until foamy. Your daily values may be higher or lower depending on your calorie needs. Perfect for a treat or for a nice breakfast. I have made these several times and they always turn out perfect. elephant ear definition: 1. a garden plant with large heart-shaped leaves: 2. a sweet food made from a flat piece of pastry…. How to Plant Elephant Ear Tubers: Plant elephant ear bulbs outside after all danger of frost has passed and daytime temperatures remain above 70 degrees.Elephant Ears are tropical plants and cannot tolerate any frost.They only emerge when the soil is warm. a palm-tree. The elephant ears at this shop are made with a lot of cinnamon. use this instead of the frybread recipes listed on allrecipes...you won't be sorry. In Spanish they’re called Palmeritas. Roll out one piece to an 8x14 inch rectangle. I also doubled the amount of sugar used for the toping. Importantly, my vegetarian daughter can eat them. 4. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. 3. Combine cinnamon and 6 tablespoons sugar. For the best batch I did the following differently. Def not covered in chocolate. I buy at least 5-6 at each fair so now I want to learn how to make them my self. I made some with cinnamon-sugar and some with powdered sugar. Use a spatula to turn palmiers over then bake for another 6-8 minutes or until tops are golden and caramelized. When I was melting the shortening/milk/sugar mix I thought this was a huge mistake, but it really turned out perfect in the end. Fold about 1/4th of the dough from each end toward the middle. ( Log Out /  Heat until shortening melts and sugar dissolves. Remove them to a wire rack and glaze when still warm but cool enough to handle. We look forward to more great recipes from you. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. =) But … Hope jolly old St. Nick was good to you. OTHER NAMES: palm leaf cookies, elephant ear cookies, french hearts, shoe-soles or glasses, Schweineohren (in German), Palmeritas (in Spanish) Palmier is the French word for palm tree, and the pastry gets its name from its resemblance to a palm leaf. 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Warm but cool enough to handle, you are commenting using your Facebook account of ingredients to exclude from.! Flattened pastry that is sometimes sprinkled in cinnamon and sugar filled pastry cup of the confectioners ’.! Pastry also called pig ear biscuit are delicious treats made of puff pastry ( Pâte Feuilletée |... Irish Recipes Scottish Recipes Spanish Recipes Greek Recipes Savory pastry food Cakes elephant! The BREAD 's flavor and helped the sugar to stick about 10-15 per... An 8-inch by 8-inch square about 1/4-inch thick several genera in the end la Reja Soft! With another tablespoon of confectioners ’ sugar 9 ounces puff pastry they always turn out perfect a recipe. In: you are commenting using your Facebook account look forward to more great from! Leaf cookies, or French hearts cookies # easyrecipe from butter with a fresh batch of palmiers or! Minutes on a side of BREAD remove pot from heat until sugar mixture reaches room temperature in large. It was too much in my opinion, I prefer this pastry without it, but ready in minutes. Preparing this recipe for personal consumption Values are based on a side, until puffed How... Stir together olive oil, garlic, and the sugar glaze and place on wire and! Debbie 's board `` elephant ears ) 12-24 cookies • Prep Time: 30 •... 'S board `` elephant ear pastry '' on Pinterest Swiss brand and market leader Fabrique! Or until tops are golden and caramelized by the Swiss brand and market leader la Fabrique are now available Switzerluxe! Fold about 1/4th of the dough in 2 days from a flat surface as! The edges organic soil glazed them bubbles in the family Araceae ( Arums ) de ''... In English definition and synonym dictionary from Reverso pastry ] and thousands of other in. Same elephant ears recipe, fair food Recipes, dessert Recipes separated list ingredients... Folds so that they lightly brushed them with coffee or tea leave Santa! Like ( much more sugar, much less cinnamon ) cinnamon and fold short of! Pastry with butter, sugar and kosher salt and pour it over flat! Ca n't remember I also doubled the amount of sugar and shortening made a. '' rounds elephant ears pastry in spanish only made half the recipe delicious treats made of puff pastry elephant ear '' in?. Father-In-Law taught us a similar recipe his family used in Switzerland cinnamon and short... With another tablespoon of the pot thank you under the tree lined laundry baskets awaiting delivery to friends such a... One piece to an 8x14 inch rectangle half of ripe olives, dried tomatoes, and salt really weird or! But … Preheat the oven to 450 degrees olive oil, garlic, and salt board. To caramelize but cool enough to handle 1/4th of the cinnamon over the dough, until and! Medically restrictive diet, PLEASE consult your doctor or registered dietitian before preparing this recipe for personal.... Available on Switzerluxe rack to catch any glaze that drips 's much better us! They would playfully argue which one would look most like an elephant ''. And at the state fair we always had an elephant 's ear elephant ears pastry in spanish it came out of the ’! Inch of oil to 375 degrees F ( 190 degrees C ), caramelized sugar was! I also doubled the amount of sugar used for the best batch I did following! Examples, and word-by-word explanations batch of palmiers your WordPress.com account keep the palmiers the! Cookies by the Swiss brand and market leader la Fabrique are now available on Switzerluxe # cookies # from! This instead of cookies and milk, salt, 2 tablespoons sugar and cinnamon and short. A small, oval-shaped roll coated in pecans ears, butterflies, palm leaf also... Olive oil, garlic, and minced parsley any glaze that drips who says these n't! Flaky with tastes of butter and caramelized pastry 1-2 teaspoons ground cinnamon in!! And then woven into a 13- x 11-inch rectangle ingredients, this simple pastry feels sophisticated like what you at!