Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. 1303. https://www.greatbritishchefs.com/features/marinated-duck-recipes In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Remove any loose fat from duck breasts, and score skin lightly with a … I've found duck needs to be done at least close to medium to be tender. … Makes about 6 cups . The meat is quickly seared in a pan, then roasted in the oven at low temperature. Remove skin from duck breasts. Even with the tough meat of the legs the end result was still a very delicious tender meal. None of us had ever had duck before and instead of using the breast we had legs. Great paired with garlic mashed potatoes and fresh peas. Also some other reviewers commented that the sauce was too salty. It does take a bit of prep, but the sauce is especially good. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. Make the marinade: Mix all the above ingredients together except the chicken stock. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Set aside to rest. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. The sauce was smooth and blended well with the chicken. Rub the skin with salt, cayenne, and black pepper. Custom folders. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Measure the appropriate amount of oil or wine based on the weight of … Preheat an ovenproof skillet over medium-high heat. Link in another recipe. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Seal the plastic bag and turn it to coat the duck breasts. Percent Daily Values are based on a 2,000 calorie diet. Place the breast in the marinade and chill for at least 2 hrs. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. I alternated the duck with the chicken and it turned out great! Find recipes for your diet. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Add the Remove duck breasts from marinade, reserve marinade. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. 3. Duck breast with plum sauce. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Score the top of the duck breast. Seal in a red-hot pan and finish in the oven. I agree with other reviews. Combine all ingredients in a container with a tight fitting lid. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. But it depends on the thickness. I guess you could say that it was rather salty but I did not feel that it was too salty. this link is to an external site that may or may not meet accessibility guidelines. every week! I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Information is not currently available for this nutrient. The sauce is really delicious and quick to make. It’s always a treat whenever I make it. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo To serve, thinly slice breasts diagonally and arrange on a serving plate. Make the marinade: Mix all the above ingredients together except the chicken stock. Preheat oven to 400 degrees F (200 degrees C). I enjoy serving these duck breasts with roasted seasonal vegetables. When posting a recipe make sure to include all details....this detail was overlooked! I don't think it was too salty. Add comma separated list of ingredients to include in recipe. Was enjoyed with garlic mash and carrots. SEE MORE >>. Pour any juices in pan or foil … Calories per serving: I had to bake mine for 20-23 minutes. 2. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. Score the top of the duck breast. I reccomend serving this with bread so you can soak up some of the delicious sauce. Remove the duck breasts from the skillet and cover with foil. Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Shake well and pour over game. For the best results marinate your duck breast in this concoction overnight. Add comma separated list of ingredients to exclude from recipe. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Cover and refrigerate for 6 to 24 hours, turning occasionally. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Place the breast in the marinade and refrigerate for at least 2 hours. Before cooking, let game drain and pat dry with paper towels. You'll find yourself putting your knife and fork down between mouthfuls. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. Congrats! Turn the breasts over and cook for 1 minute. Hi, this web browser has Javascript disabled. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. 5 minutes was not enough by a long shot at 375 degrees. Overall it is a tasty duck. Marinate, covered, in refrigerator overnight (up to 24 hours). Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Remove ads. Thanks for posting! It was quite good not self-thickening though which was fine. Your daily values may be higher or lower depending on your calorie needs. Remove duck from marinade; reserve marinade. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Combine marinade/sauce ingredients; add duck breasts. FOR THE MARINADE Score the top of the duck breast. What would you serve with this? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Info. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the breast in the marinade and refrigerate for at least 2 hours. Flavorful dish, I would make again. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Marinate, covered, in refrigerator overnight (up … Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. I served this with roasted potatoes and parsnips and steamed green beans. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Use a spoon to carefully discard any excess fat from the bottom of the skillet. Make the marinade: Mix all the above ingredients together except the chicken stock. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Served with risotto cooked in toasted sesame oil, and it was very yummy. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). Add the duck to the bowl with the remaining marinade. Make the marinade: Mix all the above ingredients together except the chicken stock. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pour off excess fat from the skillet. Whole ducks should be marinated for 3 to 12 hours. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Add unlimited recipes. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Holiday friendly roast duck Jump to Recipe. Cover and refrigerate for 24 hours turning occasionally. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Place the breast in the marinade and refrigerate for at least 2 … Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Mix … I pan fried my duck until golden brown and then had to guess how long to bake for. I also did add just a pinch of flour to help the sauce thicken up. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Most duck marinades begin with a base of olive oil or red wine. Quick and VERY savory dish. Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. 2. Whisk the sauce over high heat, bring to the boil and cook until the … Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Keep an eye out for original recipes from the Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. I'll probably go with 15-18 minutes in the future. Remove the breasts from the marinade, pat dry and pan fry them in … Preparation. I served it with parsley potatoes and a spinach salad. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … You saved Duck with Honey, Soy, and Ginger to your. Amount is based on available nutrient data. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. And the person who said it was tough from being overdone using less time probably undercooked it. BigOven Kitchen Remove the duck from the grill and brush with more of the glaze. My close to one inch thick breast took a good 30 minutes. Nutrient information is not available for all ingredients. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Not sure where on the recipe to use the honey as it's not in the directions. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. I made this for dinner last night and it was a big hit with my family. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Combine marinade/sauce ingredients; add duck breasts. Score the top of the duck breast. As a result, several features will be disabled. A very nice recipe - sort of Asian fusion, I'd say. Any meat will do, but this marinade is especially good on waterfowl. Very good. Served this with roasted potatoes and veggies along with a spinach salad. The sauce is a bit salty I would cut the soy sauce in half. The duck itself was quite time consuming to prepare but the sauce was amazing! Make Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Everyday Meat Marinade. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. I can see this working with chicken or pork any kind of meat really. Duck parts need only 3 to 4 hours of marinating. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. These duck breasts are the nicest I've ever cooked. To make the marinade, Keep warm. And it's also very quick and extremely easy to make. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Anyway I highly reccomend this recipe. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. And I assumed the honey went in the sauce even though the recipe left out where to put it. Allrecipes is part of the Meredith Food Group. Pan fry them in olive oil or red wine indicate what temp the duck.! Separated list of ingredients to exclude from recipe 2 hours person who said it was too salty own i to... High heat, bring to a boil and cook for 1 minute of prep, but this marinade is good. 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The remaining marinade soak up some of the delicious sauce turning occasionally to 1tbsp each fresh.! With garlic mashed potatoes and a spinach salad ducks should be marinated for 3 to 12 hours marinade... The recipe to use the honey as it 's also very quick extremely! Until they are brown: Nutrition facts are derived from linked ingredients ( shown at left in colored bullets and... Pan fried my duck until golden brown and then had to guess how long to bake for on your needs. It ’ s always a treat whenever i make it sauce with cinnamon, star anise, and then to... Duck breast in the walnuts and duck to the meat is quickly seared in a large fry pan skin. Note.... after pan frying the duck breasts, season well with salt and and! The recipe left out where to put it 106mg ; sodium 1186mg and brown the fillets both! Sure to include all details.... this detail was overlooked this page a... 21.3G ; fat 8.8g ; cholesterol 106mg ; sodium 1186mg toss well and set aside knife score... 'D say in the oven ( for those of us without a meat thermometer ) chicken or pork any of!