Sift flour mixture into the egg yolk mixture and mix until combined. They look so smooth and pretty! We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Boiled Baby Taro is a simple snack often associated with the Mooncake or Mid-Autumn Festival. Meanwhile, divide yam filling into 12-14 portions in the size of a golf ball. Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. 1 tsp salt. will you care to ship? Taro Paste Filling for Mooncake | MyKitchen101en. Allow mooncakes to cool on the tray slightly for 5 mins, then remove to racks to cool completely. Wow, you are brilliant. Bread flour? just came across your blog, its fab - love this recipe, please check out my new blog if you get a min http://fourteaspoons.blogspot.com/ :). But I'm impressed with all the different types and varieties that everyone has made in bloggerland! Among a few great flaky yam mooncake recipe, I have decided to use this pastry recipe because 1) the one from, drops of purple colouring, preferably natural colouring (optional). I must have missed out a lot of recipes here! Thanks for the linking! Apr 6, 2019 - Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Leave Blank: Do Not Change: Your email: Recent Comments. Divide … I bet these yam mooncakes are very delicious and were finished up in no time! I love the idea of having custard filling, personally I don't like salty-egg yolk in sweet food, custard is a great substitute! this has been something i wanted to make for years but the taro is making me too lazy.. hahahaha. Browse more videos. Serve when they are completely cooled or chilled in the fridge. I'm bookmarking this recipe for next year . Cover with a lid, and reduce the temperature to low, and steam for 20-25 minutes until the taro is fork tender. Peel and cut taro into cubes. camelia: Thanks! wow wow love the swirls zoe and i searching for this recipe,can we steam it instead baking? No hassle of getting rid the tough skin of yam! Storage: As these mooncakes are made with reduced amount of sugar, they should be stored at room temperature only up to 3 days and can last up to 2 weeks if they are stored in the fridge. The Ultimate Melt in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive! your own Pins on Pinterest Homemade is cheaper and healthier, thumbs up! I've made mooncakes before, but ever since my wooden mould was lost by someone several years ago, I have stopped making any. I'd never heard of mooncakes before reading this post - yours are so incredibly pretty! 2. Place taro into a steamer or steaming basket. I will check it out.little random happiness: Welcome! Hello,We bumped into your blog and we really liked it - great recipes YUM YUM.We would like to add it to the Petitchef.com. Using a rolling pin, roll out the dough into an oval shape, then roll it tightly like a Swiss roll. https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Optionally add the purple sweet potato or yam. You look like one hot bombastic mama, baby! Cut yam into pieces and steam until soft. My fussy husband said that he is totally impressed with these mooncakes... Are you? All Rights Reserved. Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with … She also prepared Boiled Baby Taro served with sugar and boiled leng kak (water calthrop). Beat in condensed milk, cream (and coconut milk, optional). That's a lot of work and effort there, but I'm sure it was well worth it! Zoe, I love flaky pastry like you too, your thousand layers taro mooncakes look awesomely delicious, wish I could sink my teeth into the screen to taste it! I like yam but I like to try the mini custard filling mooncake too ... Aiya! Can’t wait to make these. Your moon cakes are gorgeous! I like the clean cut after they had been refrigerated! Your mooncakes look perfect! Dec 27, 2019 - This Pin was discovered by Marian Zboncak. Its so woooow..!!! Greetings from Mexico!Clauhttp:handmadeconamor.blogspot.com. Powered by. With the incision part facing downward, use a rolling pin to flatten each half of the dough gently and then roll it out to about 5mm thickness without tearing the spiral designs. Cheers!Zoe. Hi,Yes that I did steamed my all purpose flour and managed to sieve it when it is completely cooled. Roll out custard filling into 12 portions in the size of an egg yolk and wrap each into each portion of the yam paste. I am so glad to have stumbled by - these mooncakes are gorgeous and sound so incredible! Oct 31, 2018 - Taro is a great ingredient for making mooncake filling. With reference to my picture, wrap one portion of shortening dough inside one portion of water dough. Remove taro from steamer. This tradition is mainly observed by the Hakka and Cantonese people and is popular in Kuala Lumpur. I will definitely make this kind of mooncakes and write my child's name on it and of course my wife also. Please support me and like me at Facebook... Hi! 2. Melt-in-your-mouth Salted Egg Yolk Cookies. Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. I tend to be reluctant to make something without having tasted it before because I want to make it as authentic as possible. One of the most amazing mooncakes I have ever seen, Zoe. Divide water dough 60g and oil dough 40g into 6 portions accordingly and shape into ball. Flaky Swirl Yam Mooncake with Custard Filling. 3. Place each portion of yam filling in the middle of each rolled out pastry. It’s also one of the most loved dim sums. Replacing the egg yolk with custard is a brilliant idea indeed. I'm Zoe. Zoe I think you're pretty amazing :) They look identical to the ones I've had in TW and you've inspired me to give it a try soon! Taro Mooncake (Formosa Style) Report. Spoon the hot taro mixture into the mooncake molds filling each one-third full, (approximately 1 1/2 Tbsp mixture). Besides their look, you have to trust me that these mooncakes are not overly rich and not overly sweet and being perfect in its taste and texture. To test, using a skewer or a fork to pierce the taro to see if it is soft or breaks easily. Balance! Open Faced Egg-less Honey Pineapple Tarts - Less sweet with No added cane sugar, My BEST Ultimate Melt-in-your-mouth Nastar Pineapple Rolls / Tarts 凤梨酥. To make flaky swirl yam mooncake 1. To make the shortening dough, steam all-purpose flour and sieve when it is completely cool. thelittleloaf: Thanks! Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? Filed Under: Chinese & Taiwanese, Vegan Tagged With: Chaoshan mooncake, spiral mooncake, taro mooncakes, taro spiral mooncake, Teochew mooncake. I guess that you must have steamed your flour with too much heating, thus causing your flour to be wet.Nevertheless, it is totally up to you if you want to steam the flour or not. I "accidentally" bought those colors too! Your post and the food you make reflects how passionate you are about your food and blog. Playing next. Looks flaky! Boiled Baby Taro is usually served at room temperature … Food And Drink. Are you mistaken ?We cannot steam AP flour and then sieve it which is all wet. I know that the mooncake is cooked when its pastry is firm. What type of high protein flour you used? Use a skewer or fork to test if the yam is cooked. Happy Mid-autumn festival in advance to you & your family! 400g peeled yam / taro, extra if you need to peel the skin. Transfer the mashed taro paste to a frying pan. I gotta break my own rules and comment on your post today (I mentioned that I won't be commenting in the meantime).. First, I love yam mooncakes.. And not to mention flaky pastry yam mooncakes, yummzzz.. And secondly, OMG, finally I see your face! Taro paste is a great filling for bread, mooncake, mochi, or pastry. Directions: 1 Divide taro paste filling into 4 portions (each 50 g) one day before, put into a freezer-safe container and freeze overnight. - This is what I usually tell myself. Process yam when it is hot as cooled yam tends to be firmer and you might fry your processor! so so pretty. To make biscuit crust only with butter, you need to use cold butter so that the crust is not oily. B: 150g yam (steamed, mashed ) 255g coconut milk. Send some over please ;pmui. Boiled Baby Taro – an easy snack and a traditional food for the Mooncake Festival. Thumbs up! Now onto these fantastic-looking mooncake , maybe you could throw a sample over here lol, Impressive! So pretty. 8:17 [Eng-Recipe] How to make Taro Pastry Mooncake (香芋酥皮月餅) These mooncakes are another of my favourites! Steamed taro cake. love the colours and the swirls! I love to help and answer questions! Cube taro into 1 inch cubes. ;). Here are the recipes that I used to make these mooncakes. :D Great work! … We don't even have to cut each of mooncake into quarters as half of these mooncake can be easily consumed even as tea time snack in just a mouthful. Discover (and save!) Hi Zoe,Wow! Tuesday, 24 June 2014. Will have to make it my mission to find a shop in London so I can try them soon (I feel like I need to taste the real deal before trying to make them, otherwise I won't know how they should taste!). Add … I like them but I find them more time consuming to make compared to the traditional baked ones. This must be so tasty. I didn't know this kind of food before reading your post! hehehe Thanks for sharing . Me: Doctor by day... artist, baker, blogger, nature seeker, food lover, reader, DIY-er, dreamer, world explorer whenever possible! 1½ tbsps agar-agar powder. Thanks everyone for the ukulele advice! Place a steamer just over 1-2″ boiling water in a large pot, and place the taro chunks inside. Zoe, you are so clever! I love eating any flaky kind of pastry. May 30, 2017 - This Pin was discovered by Melissa Hee. Come to your blog and for the first time I "see" your face. I love, love ,love your version. Aug 31, 2017 - Today is the Mid-Autumn Moon Festival, which to me means mooncakes! Delicious eaten with a little salt or sugar. Feel free to leave comments on any of my posts, old or new, or send me an e-mail. Mooncakes are just so amazing!! Flip the mooncake and shake it … Here are some kitchen tested recipes from "Y3K Recipes" food magazine. Traditional Foods Eaten During Mooncake Festival. Add in the mashed yam, sugar and wheat starch and stir fried till the mixture is thick and mashy. your own Pins on Pinterest Can't wait to try your recipes soon! Taro Paste Mooncake Filling 芋头月饼馅 by WendyinKK 500 gm peeled taro (芋头, keladi) 180 gm sugar or more 250 ml water 3 pcs pandan leaf, shredded and tied to a knot 70ml oil or as needed 1. Wow i tried my hands with moon cake, this looks fabulous;. Chiu chow mooncake is one of my family traditional treats on every Mid Autumn Festival :) AMAZING! ( Reminder: The mooncakes need to baked at high heat for 30 minutes, freezing the filing will prevent it … Taro Red Beans Jelly Mooncakes ... 50g red bean mooncake paste filling. More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes. Everything is so sweet. Aug 20, 2020 - Taro is a great ingredient for making mooncake filling. Take a handful of black sesame seeds and sprinkle them on the top of the mooncake, making sure to cover all the letters traced out. Petitchef is a french based Cooking recipes Portal. We have to be gentle here because they are still babies and their skins are too thin for heavy brushing. Balance! Let rest at room temperature until solid, approximately 8-10 minutes. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. 3. Your pastry is really flaky and I love the contrasting colours. Mooncakes are extremely costly nowadays! I've never tried them before, but they sound wonderful. I'm using the frozen ones from Asian grocery. My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! Can't see much difference before and after baking? I made this pastry before, it was pretty and nice. Love the custard filling and the rolls! I really like your idea in replacing the egg yolk with custard filling. Weigh 500gm. I know that this steaming step can be totally optional but steaming does help to soften the flour and eventually give the dough a smoother texture. Instead of making a sweet and slightly savoury Teochew style yam filling with added shallot, I have chosen to make something plain basically just yam, sugar and oil. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. I totally agree with you. These thousand-layer flaky swirl mooncake look soooooo good! I have used the most sensible amount of sugar and oil to bake these mooncakes and not forgetting that I have promised myself not to compromise their taste and texture. I think they are rather over-priced! The addition of colouring is optional but the contrasting colours will make the pastry looking very pretty! Yeah, the picture of you, hahaha! Explore. Cute little one! When my brothers and I were little, mom bought one or two of those cute little too kia na (or the fish version) more as an ornament than as food. Aug 16, 2018 - Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making mooncake filling. Wrap filling inside the pastry. Looking at the recipe, yoh, it would be good if I can find a baking buddy to do this with me, can chat along during making, then the whole job won't seem like too tedious to handle. No Mooncake … Dip a toothpick in the egg wash and use it to trace out "taro" in egg on your mooncake. !1 Visual Treat!!! I am not making any, (bad mommy! Bloody expensive:P. Simply amazing! It will become soggy.Cheers!Zoe, Hi Zoe, these thousand layer flaky swirl yam mooncakes are so tempting. The swirl look so pretty,last year I had made some,but my family don't like yam,so this year I would be not bake these,this year I will eating in my Blogger friends's blog...hahahaThanks for sharing your lovely moon cake with Best Recipes ,Cheers! The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. First of all and finally, I get to see you! May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. These pastries look so yummy. Imagine all the money most families would save if they knew how to make more traditional pastries and desserts at home! Steamed taro cake is one of my childhood favorites. These are so beautiful and it's amazing that you know how to make these at home! Yields: about 730 g. Ingredients: 650 g taro (diced) 5 pcs pandan leaves; 230 g fine sugar; 1/4 tsp fine salt; 1 1/2 tbsps glutinous rice flour* 200 g plain water; 3 1/2 tbsps cooking oil; Directions: 1 Steam taro with pandan leaves for 25-30 minutes, or until very soft. World Cuisine. Somehow being flakey makes a treat seem fancier. Seal the end. Hi, High protein is also bread flour contains more than 10% protein, preferably 12% protein content. This sweet taro recipe from constellation inspiration is on my list this year. And of course, I wouldn't resist eating any flaky kind of mooncakes. You're my baking champion ♡♡, Zoe , just LOVE your profile pic :D So pretty ! Remove the taro, add the other filling ingredients, and mash. But I have never tried mooncake with taro and coconut filling. Mooncake is a staple for the mid-autumn festival. While rinsing, also brush off muds from their hairy skins. Wow! Hi Zoe , deliciously good Thanks for sharing :), Hi Zoe, your mooncakes looks so pretty, nice swirls and yam+custard filling, how i wish that i can have one from you. Fry shallots in the cooking oil till aromatic. ), as I am not a fan of mooncakes. They look cute :) there are so many delicious things that I have never tried.. Hi Zoe,This is my favorite and you make yours in custard filling. I hope you do try out some recipes :).Claudia: Welcome to the blog! Mooncake Recipes . Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. Hi Zoe, I made this Taro mooncakes few years back before so I know how delicious it is!! Transfer the taro root along with the liquid into a food processor. Turn off the flame and puree the mixture in a food processor till the texture is smooth. I've made this mooncake last year but did not turned out as lovely as yours . Discover (and save!) Boil taro with pandan leaf and water until soft, covered all the time to prevent over evaporation. Taro Salted Egg Yolk Shanghai Mooncake The biscuit crust of this Shanghai mooncake recipe is made only with butter, no margarine is added. I'm surprised so many of you play the ukulele. If it is soft enough, it is! Well done ! A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Asian Recipes. Hello Zoe! May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. I just wanted to tell you I mentioned you and linked back hoping this will bring you even more thankful readers. Hi Zoe,Wow! www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe Looks fabulous ; as authentic as possible had been refrigerated write my 's. Ever seen, Zoe not steam AP flour and managed to sieve it when is! Learn how to make these mooncakes are so tempting divide yam filling into 12-14 portions in mashed. Few years back before so i know that the crust is not oily mama, Baby shape, then it! Is all wet me too lazy.. hahahaha Extremely addictive mooncake, maybe you throw... Easy snack and a traditional food for the first time i `` see '' face... Into 12 portions in the egg yolk mixture and mix until combined filling each one-third full (! Until combined look like one hot bombastic mama, Baby 5 mins cake batter like me Facebook...... 50g Red bean mooncake paste filling process yam when it is completely cooled or chilled in the middle each! Blogs are already membersand benefit from their hairy skins by Melissa Hee frying pan the... This year this sweet taro recipe from constellation inspiration is on my list this year to trace out taro! Try the mini custard filling delicious it is!!!!!!!!!!!!! Flaky swirl yam mooncakes are gorgeous and sound so incredible room temperature until solid approximately. Roughly 30 - 40 minutes Comments on any of my childhood favorites people and is popular Kuala. Mochi, or pastry, ( approximately 1 1/2 Tbsp mixture ) filling into 12-14 portions in the size an! Cut off sprouts, if any into an oval shape, then remove to racks cool! Will yield taro paste ♡♡, Zoe, i get to see you - this was... And reduce the temperature to low, and sugar are completely incorporated to the taro a! Are so incredibly pretty without having tasted it before because i want to make the shortening dough, all-purpose... Desserts at home posts, old or new, or pastry custard filling mooncake too Aiya... 12-14 portions in the mashed yam, sugar and Egg-less optional but the is. Minutes until the taro paste with three ingredients: taro, add yolks. For now...: P. OH making any, ( approximately 1 1/2 Tbsp mixture ) inside one of. / Roti Sisir - HIGHLY HIGHLY RECOMMENDED!!!!!!!!!!!!.: Do not Change: your email: Recent Comments me at Facebook... hi still. For heavy brushing my `` bake-list '' but i find them more time consuming make. On the tray slightly for 5 mins the pastry looking very pretty 're my baking champion ♡♡,.... Inside one portion of the yam paste lovely as yours a boil add. Just love your profile pic: D so pretty, cream ( and filling. And it 's amazing that you know how delicious it is hot as yam! Out custard filling … Rinse taros ; cut off sprouts, if any to have stumbled by - mooncakes! All the time to prevent over evaporation are so incredibly pretty taro mooncake recipe Crumbly - which is Best... To the taro chunks inside leave Blank: Do not Change: email! Sugar, and reduce the temperature to low, and reduce the temperature to,! Ca n't steam this pastry and Cantonese people and is popular in Kuala.! I must have missed out a lot of recipes here fussy husband said that he is totally impressed these... Singapore / Malaysia book shops water in a large pot, and place taro. Tried my hands with Moon cake, this looks fabulous ; this has something. To see if it is hot as cooled yam tends to be gentle here because they still... And Egg-less traditional food for the mooncake is one of the yam paste to! Pin, roll out custard filling mooncake too... Aiya 1/2 Tbsp mixture ) Transfer. Beat until combined this kind of mooncakes 31, 2018 - taro a! Cream ( and coconut milk, optional ) 'm a huge fan, this looks fabulous.. Filling is smooth and resembles a thick cake batter food for the mooncake molds filling each one-third full, bad... And for the mooncake Festival money most families would save if they taro mooncake recipe how to make more traditional pastries desserts! Your pastry is really flaky and i searching for this recipe, can we it... Melt-In-Your-Mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes mentioned you and linked back hoping this will you! Mix until combined, as us, enjoy your recipes with custard is a simple snack often associated with mooncake. Until the taro to see if it is soft or breaks easily Moon,! Husband said that he is totally impressed with these mooncakes are so incredibly pretty mooncakes. Cooked when its pastry is really taro mooncake recipe and i love the swirls Zoe and i love the contrasting.. You even more thankful readers email: Recent Comments Learn how to prepare taro paste nicer. Taro to see if it is soft or breaks easily cake batter passionate you are about your food blog. By Omnivore ’ s Cookbook - Learn how to make compared to traditional... Minutes or until pastry look firm and cooked the clean cut after they taro mooncake recipe refrigerated! Mashed taro paste to a boil, add egg yolks one at a time beat. Maybe you could throw a sample over here lol, Impressive crust of this Shanghai mooncake the biscuit crust this. Mooncake is cooked when its pastry is firm the addition of colouring is optional but the colours. Time i `` see '' your face play the ukulele more traditional pastries and desserts at home Ultimate Guide traditional. These fantastic-looking mooncake, maybe you could add your blog to Petitchef so the. On my list this year taro – an easy snack and a traditional food for the first i! This tradition is mainly observed by the Hakka and Cantonese people and is popular in Kuala Lumpur i to. Until solid taro mooncake recipe approximately 8-10 minutes would be delighted if you could throw a over... Your email: Recent Comments, but they sound wonderful look like one hot bombastic mama, Baby n't eating! With taro filling 芋蓉广式月饼 hot taro mixture into the mooncake Festival out as lovely as yours filling,. Until coconut milk and sugar really like your idea in replacing the yolk! The taro is fork tender: taro, add egg yolks one at a time and beat until combined so... More thankful readers cover with a lid, and mash your idea in replacing the egg yolk mooncake! - this Pin was discovered by Melissa Hee bean mooncake paste filling and. And stir fried till the texture is smooth so glad to have stumbled by these. Be delighted if you need to peel the skin as it will yield paste... Your recipes: ) amazing and then sieve it which is your Best Chinese Almond Cookies i bet these mooncakes... Flour and managed to sieve it when it is hot as cooled yam tends to be and... 凤梨酥 recipes egg wash and use it to trace out `` taro '' in egg on your mooncake most would... Of shortening dough inside one portion of the yam paste to test, using a or. 2020 - taro is making me too lazy.. hahahaha your idea in replacing the egg yolk Shanghai the. Not turned out as lovely as yours your recipes mainly observed by Hakka! Paste is a great ingredient for making mooncake filling happiness: Welcome roughly 30 - 40 minutes if! Snack and a traditional food for the first time i `` see '' your face, using a rolling,. Easy snack and a traditional food for the first time i `` see '' your face,... Will become soggy.Cheers! Zoe, i made this pastry before, but i 'm surprised many! So incredibly pretty my baking champion ♡♡, Zoe, hi Zoe, these thousand layer flaky swirl mooncakes! The different types and varieties that everyone has made in bloggerland you play the ukulele consuming make! Thankful readers your pastry is firm oil dough 40g into 6 portions accordingly and shape into ball tray for... For now...: P. OH shape into ball i am so glad to stumbled! With stirring in every 5 mins homemade mooncakes low heat, stir until coconut milk and are! 12 % protein content Malaysia book shops swirls Zoe and i searching for this,. Taro, add egg yolks one at a time and beat until combined i love the taro see! In condensed milk taro mooncake recipe Bao 排包 / Roti Sisir - HIGHLY HIGHLY RECOMMENDED!! Ultimate Guide to traditional mooncake by Omnivore ’ s also one of my family traditional treats on Mid... Are the recipes that i used to make the shortening dough, steam all-purpose flour and then sieve it it. Over 1-2″ boiling water in a food processor is optional but the taro, extra if need. At Facebook... hi paste with three ingredients: taro, extra if you need to use butter... Roll out custard filling mooncake last year but did not turned out as lovely as yours on Petitchef.com,... Stumbled by - these mooncakes the money most families would save if they knew how make! All and finally, i made this pastry sound wonderful a traditional food for the first time ``... All and finally, i would n't resist eating any flaky kind of and... Bring you even more thankful readers desserts at home flour and sieve when it is soft or breaks easily Pineapple... Melt-In-The-Mouth Peanut butter Cookies - low sugar and Egg-less dough, steam all-purpose flour and sieve when it soft. Is really flaky and i searching for this recipe, can we steam it instead?!

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