taiwan duck lu rou fan

[…] Tested Recipe Adapted from taiwanduck.com […]. Taiwanese Cafe With Lu Rou Fan And Mala Minced Pork Fries Tie Fun Wan known to serve fusion Rice Rowls and have a few notable rice dishes such as 72-Hours Slow Cooked Beef Rice Bowl ($15.50), Mala Pork Collar Rice Bowl ($11.50) and Meat Ball Pao Fan ($10.50). I recommend getting the Eat Three Bowls with drink set ($15), which consists of the 3 bowls of mains and a choice of drink. Or is the sauce meant to be thicker? And one recipe even uses peanut […]. It’s like the staple rice dish of 2017 – sorry, chicken rice.Surprisingly, most Taiwanese stores serving lu rou fan tend to price the dish pretty high, with some costing up to $10 a bowl. Braising is one of my favorite method to cook meat. I’m cooking this right now! Most people know Taiwan’s capital, Taipei, as a fast-paced metropolitan with lots of good food. You can keep it rfrigerated to enjoy again up to a week later. says: […] Minced Pork Rice Recipe (Adapted from this blog): […]. I’m sorry but this is especially aimed at Taiwanese TaiwanDuck fans. Lots of eateries around the world claim that they sell Taiwanese-style lu rou fan, but Taiwan is the best place to try it. Fresh onion and garlic are OK though if you want to use them! Now that I have my own family, I am able to make those same dishes for them to enjoy. In Taiwan, lu rou fan means braised diced pork with its sauce poured over rice. Tonight is my second time making it, so simple yet so yummy. two days ago I made this version of you all’s Lou Rou Fan. The best ingredient for Lu Rou fan is pork belly. Home made pork floss 自製肉鬆 Taiwan style Aug 20, 2016 How to make Braised rose chicken 玫瑰油雞 Jul 27, 2016 Home made tapioca pearls for bubble tea, bo-ba tea 自製波霸粉圓 Jul 23, 2016 How to make Egg Plant Salad 涼拌茄子 Jul 3, 2016 How to make Egg Noodles 油麵, Taiwan Style Jun 25, 2016. If can, Is there any steps in the preparation that I should change? I grew up eating these dishes at home and my mom doesn’t use recipes. Keep ’em coming! There’s another variation that uses ground pork instead of pork belly. I didn’t think this humble dish would be so popular with English speakers. There is, however, an on-going debate on whether this dish originated in Taiwan or Shandong, China. I can’t wait to try this.. Located just outside Exit 2 of Chiang Kai-Shek Memorial Hall MRT Station is Jin Feng, considered by many to serve the best lu rou fan in Taipei, Taiwan.You can find lu rou fan (滷肉飯), a simple Taiwanese dish of braised pork rice, at countless restaurants and street food stalls across Taipei and Taiwan. Taiwan has had a plethora of varied influences over the centuries, from Spanish and Dutch rule to Chinese and Japanese more recently. I tried making it recently and my Taiwanese husband enjoyed it! Now that I have my own family, I am able to make those same dishes for them to enjoy. The meat is typically stewed for at least an hour and a half so it is so tender. Thank you for all of the recipes. Hi FC, Thanks for your lovely comments, I’m glad to know how useful my cooking videos are. Now everyone likes it and it’s popular at countless eateries in Taiwan. As a fellow Taiwanese living in Canada, the video was very nostalgic for me and brought back fond memories of my own mother (who lives back home in Taiwan). thank you, Yes Heather, mince should be fine, it just isn’t as traditional . 八角， dried shrimp，大蒜酥，油欉酥這些又是什麼? Thanks for sharing the recipe . | life of the slees! super delicious ! BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice). | life of the slees! A meal is not complete with another iconic dish, the Taiwanese Braised Beef Noodles ($12) with an option to change the usual La Mian to Tainan Guan Miao Noodles which has a similar texture as our Ban Mian . Skin is recommended for lu rou fan recipes as it contains rich collagen which can make the soup even flavory. This Taiwanese food is steeped very deeply in Taiwanese tradition. Thank you for the recipe, JJ. I missed it so much!! Nice to see that your daughter Kylie is taking over your kitchen occasionally, as well. Hi, greetings from Singapore. Thank you for sharing this excellent recipe. sounds better than the ones that I searched on the other sites. This is typically called lu-rou-fan, meaning braised pork (lu-rou) on rice (fan). Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. ... Its braised pork rice, braised duck egg, sticky soup with pork, all kind of Taiwan local steamed soup even simple boiled vegi are delicious & very cheap. Thank you so much for sharing this wonderful recipe! After many many requests for TaiwanDuck to remake the video in English, this has now been done! Origin Story: Lu Rou Fan, a braised pork over rice dish, is considered … Food Review: Taiwan JinFeng Braised Meat Rice Jiak by 金峰 has opened at AMK Hub B2, Singapore 569933 December 08, 2019 When I was at AMK Hub today I wondered out of curiosity if the Singaporean outlet of the popular Taiwanese lu rou fan, or braised meat rice , shop called Jin Feng 金峰 … A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families. Elle y a inclus des recettes de sa maman comme le bol Lu rou fan, du riz nappé de sauce au porc braisé, qu’elle se souvient avoir manger à … Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. A a comforting, pork-and-spice scented hug disguised as a dish. Many other people have told me similar things, so it makes me very happy to share these authentic Taiwanese recipes on here and on the TaiwanCooking YouTube channel. It is called Lu Rou Fan. The same lu rou fan is known to the Southerners as rou zao fan. Thank you for your comment and Merry Christmas . Their signature bowl goes to the Lu Rou Fan aka Braised Pork Rice Bowl ($9.90) that came with traditionally prepared key ingredients such as braised pork belly slices, peanuts and beancurd skin. If you want to check out how I made Lou Rou Fan 滷肉飯 last time and the Chinese language video, please go here. I order Lu Rou Fan from a local chinese-taiwanese restaurant every other week! Hi Winnie, cutting off that fat before cooking the pork might make it become hard when cooked. However the video I made last time to accompany the web page was in my own mix of Mandarin Chinese and Taiwanese. In Taiwan, lu rou fan means braised diced pork with its sauce poured over rice. Versatility explains its omnipresence. 3. Taiwan Lu Rou Fan is a very well known dish, definitely, you have heard of it even before you have visited Taiwan. Food Memory: Lǔ Ròu Fàn (braised pork over rice) | says: Lu Rou Fan (滷肉飯) | Taipei City Girl says: […] Servings: 5 Prep Time: 20 minutes Cook Time: 30 minutes Ready In: 50 minutes Adapted from: Taiwan Duck […]. Lu Rou Fan (Braised Pork Rice) 滷肉飯 - Bear Naked Food. Please also thank your mother for me. – Annie. In answer to your questions: 1. Contact Taiwan Finished Dishes supplier-TRUE LOVE FOODS CO., LTD. for on Taiwantrade. This Lu Rou Fan recipe is sponsored by the National Pork Board. No need to rely on restaurant to provide me my favorite food! 2. Please join us on Facebook and you will hear about our new recipes and videos first! The taste of the sauce is exactly like the one I’ve eaten in taiwanese restaurant though my meat texture is kind of rough (I used pork belly, but I trimmed away 90% of its fat). Thank you so much for posting your recipes here and your videos on YouTube! © 2010 Taiwan Duck. we also loved these dishes. I can’t wait to eat this! BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice). by jj.lymm on Apr 2, 2013 • 85 Comments. and can i use mijiu instead of shaoxing? Can you give an approximate measurement for that as well? Lu Rou Fan 滷肉飯 Un plat populaire de la belle île de Taïwan .. La recette par Une aiguille dans l potage. Lu rou fan – or braised pork rice – seems to be all the rage these days. This recipe can cater up to 4-5pax. Accordingly to Joanne of Taiwan Duck, Lou Rou Fan is a traditional meal of the Taiwanese farming families. This time Joanne has made her video in Taiwanese and Chinese language, but English speakers/listeners can watch it too and follow these ingredients and instructions below! those are both good choices of meat, I like belly pork a little bit more. Braised meat taste even better the next day. Lou Rou Fan 滷肉飯 is one of the most popular recipes on TaiwanDuck.com. Over the years, its popularity has spread to become so popular that Lou Rou Fan is almost synonymous with Taiwan. I’ve made my 1st attempt just now (it’s simmering as we speak). If you like my recipes please share them with you friends! Ready made lu rou sauce packed and sealed to keep for months! These days, I find myself thinking of Taiwan a little more than usual. Lu Rou Fan is a Taiwanese braised pork and rice dish. The egg is part of the […], I made this dish the other day, when I was really sad and missing the flavors of Taiwan. All Rights Reserved.Powered by WordPress. The fried egg took the already delicious dish to a whole new level of flavor. 另外請問，豬肉(肩胛肉的英文是什麼)要去哪裡買? Perhaps it’s the rainy weather of late that’s got me feeling a bit nostalgic. Just cooked this dish for my family & they loved it!!! My kids always order it in the restaurant, so I decided to try making it myself. It won’t dry out. 我準備做滷肉飯代表台灣味，但是有些食材買不到 Half bowl of liquid would be 125 ml? Jin Feng Lu Rou Fan, Zhongzheng District: See 867 unbiased reviews of Jin Feng Lu Rou Fan, rated 4 of 5 on Tripadvisor and ranked #21 of 1,667 restaurants in Zhongzheng District. I just discovered this video when I was searching online for Taiwanese pork stew. Over the years, its popularity has spread to become so popular that Lou Rou Fan is almost synonymous with Taiwan. Thank you for your comment! I really admire Mr Liou for venturing out of his comfort zone and opening a hawker store. Thanks for sharing. Lu Rou Fan topped with a fried egg. Yes, this dish has everything, its great nutrition for the kids . If not would you mind to share the recipe? Taiwanese food now enjoys high popularity in mainland China. The braising sauce would often be used on noodles and blanched vegetables. Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. Lou Rou Fan 滷肉飯 is one of the most popular recipes on TaiwanDuck.com. Hit the spot. Good luck with your website! The most basic recipe calls for stir-frying minced (or ground) fatty pork and … 嗨!lulu Thanks for the recipe! will the taste differ? Thanks. My husband is Taiwanese and he says all your dishes are authentic and yummy and he asked me to thank you! The same lu rou fan is known to the Southerners as rou zao fan. Your recipe plus video is the perfect way to make authentic homestyle Taiwanese dishes. I’m cooking it this week again. Yum! Adding finely chopped black shiitake mushrooms is also common. Its just traditional to use the dried versions. Taiwanese Braised Pork on Rice | Mock My Food, http://www.apricosa.com/2013/07/flavors-of-taiwan-lu-rou-fan.html, Food Memory: Lǔ Ròu Fàn (braised pork over rice) | The Creative Cocina, Food Memory: Lǔ Ròu Fàn (braised pork over rice) |, The Missing Lokness | Taiwanese Minced Pork Rice, Taiwanese Braised Pork Rice (luroufan) | Taiwanxifu 台灣媳婦, [OFFICIAL 滷肉飯 Braised Pork Rice appreciation thread] - www.hardwarezone.com.sg, Lu Rou Fan (Taiwanese Braised Pork on Rice) | Marina's Kitchen, http://taiwanduck.com/braised-pork-on-rice-lu-rou-fan-taiwanese-style-food/. Night markets happen daily in Taipei. i AM COMING THE SAME PLACE WHERE SHE LIVES AT YEAAAAAAAAA. It’s a simple and satisfying dish considered comfort food by many. Jin Feng in Taipei, Taiwan. Recipe source : Taiwan Duck Accordingly to Joanne of Taiwan Duck, Lou Rou Fan is a traditional meal of the Taiwanese farming families. Joanne, you are so adorable that I love watching you cook apart from the recipe itself. I will try cooking it next weekend and provide feedback. Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. I didn’t think this humble dish would be so popular with English speakers. The recipe and method is all printed here in English though so you aren’t missing anything but a bit of Joane’s chit chat! 11: if we use ground pork do we need to “leave covered and cook for 30 minutes” or less than 30 minutes? I tried this recipe the weekend. 4) How long would a batch keep for in the fridge before spoiling? Have cooked before and my son like it very much, great recipe. Fret not, this place offers just the perfect gift for families and friends as well as a treat for yourself. 真謝謝妳! Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. I’m so happy to have found your website. Hi, just want to ask with that portion given on the recipe, how many servings is that? Please watch and enjoy the new 100% English language video below . Taiwan is well known for its Beef Noodle, which is a must-try signature dish in Taipei City. 肩舺肉是 pork Shoulder (get it from Morrisons supermarket) 八角(star aniseed) 大蒜酥(dried crispy garlic) 油蔥酥(dried onion) 在各大超市都買得到 dried shrimp(冬蝦)不用也行，住你成功:)!! Thanks for this delicious recipe! And it is not difficult to make this dish, the most important part is to make sure you had all the fresh ingredients browned so the end flavors would be super potent! Hi Cristine, I learned all my cooking through experience, first from my home, later frpom running a kindergarden. By the way, we got the below small yummy bowl of Lu Rou Fan for only $25NT (~$0.81 USD)! question can i use minced pork instead it saves me time to cut it? You can go to any roadside stall and order a bowl; you won’t be disappointed. Hi, thank you for sharing your recipe! It's like watching my mom show me how to cook. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. The sauce thickness is between soup and gravy the way I make it. thank you for sharing this recipes to us,i love taiwan food and i want to learn how to cook taiwanese style,i’m planning to put up a food business in our country and to sell taiwan food there.i’m currently here in taoyuan,taiwan and i want to grab the chance to study, can you refer some schools where i can study cooking in taiwanese style? You remind me of my mom and nainai. At the moment, Mr Liou is experimenting with the chicken version of Lu Rou Fan. 3) When you say cook for 30 minutes – is that on medium heat or a really low simmer? Jin Feng Braised Pork Rice (Lu Rou Fan) in Taipei (Chinese: 金峰魯肉飯 @ 台北) I added slightly more dark soy sauce as I like it in a […]. Stay tuned for more Taiwanese gardening, shopping, advice and cooking! Thank you for supporting the companies that keep this blog going. Now everyone likes it and it’s popular at countless eateries in Taiwan. Facebook Taiwan Duck on FB! However its not really a taste that is upfront in the flavor of this dish. Unfortunately, as of writing, the quirky designs don't appear to have gained much favour, with the lu rou fan design only securing 83 votes. I can make the dish you asked for, but I live in the UK countryside so I don’t often go to a place selling the ingedients! A a comforting, pork-and-spice scented hug disguised as a dish. DUCK MOM, Hi MrMuffin, yes it’s the same sauce, just need the mince to be a bit more fat and skin if you can get it! What is the difference between Shao Xing Chiew and Hua Tiao chiew? I wish your video was in English too though. Taiwanese Minced Pork Rice (卤肉饭) Recipe! Flavor: Lu Rou Fan Country: Taiwan When Seen: November 2020 In a Bite: Salty with slightly sweet and smokey notes and a smattering of pork. It is one that I find mimics the strong […]. Thank you for your comment. Recent posts. This ultimate Taiwan food guide will be the only thing you need to keep you and your stomach covered in Taipei, Taichung, Tainan, and Kaohsiung. And guess what–it was sooooo good! How to make Taiwanese Steamed Pork Buns 台灣肉包子, cooking video, How to Cook Fried Chicken Steak 大雞排 Taiwanese Style, Home made tapioca pearls for bubble tea, bo-ba tea 自製波霸粉圓. Recipe source : Taiwan Duck. There are also regional differences. All Rights Reserved.Powered by WordPress. , my husband is Taiwanese and he asked me to thank you the..., Ginger Duck soup and gravy the way I make it become hard when cooked enjoy the new 100 English. Admire Mr Liou is experimenting with the local pork and … 2 like belly pork a little more... This week end thanks alot new 100 % English language video, please here... My mum to me measured 1 Chinese bowl as about 250ml., 2 my second making! Is one of my favorite method to cook this week end thanks alot Creepy man with beard stewing! Remake the video I made this version of lu Rou Fan Taïwan La recette du mijoté... By many, as well it was really delicious, my husband is Taiwanese and he me. You won ’ t eat shrimp and was previously using a diff recipe and found that your was... And … 2, Three Cup chicken, Ginger Duck soup and gravy the way his! For its Beef Noodle, which is definitely Taiwanese, another Taiwanese signature flavour and found your... Known dish, definitely, you have visited Taiwan rice due to its flavorful gravy – thick complex. Out how I made last time and have learned many wonderful recipes from!... 250Ml., 2 also common ): [ … ] version was much more and! Hug disguised as a dish fret not, this dish pair extremely with! Accordingly to Joanne of Taiwan recipe, how many servings is that was... Duck accordingly to Joanne of Taiwan the way I make it has had a plethora of varied influences over years... It very much, great recipe finely chopped black shiitake mushrooms is also popular comfort by. Sauce packed and sealed to keep for months a piping bowl of Beef Noodle soup and. Know Taiwan ’ s an alternative to shrimp that I love Taiwanese food is the minced meat sauce is... Free to remove them can use pork intestine simple to follow try that s sushi, Shanghai dumplings. High popularity in mainland China my kids always order it in the flavor of this dish has everything, on. In Taiwanese tradition the fat from on top of the most beloved Taiwanese comfort foods to hear story! Source: Taiwan Duck, Lou Rou Fan is also common really want him to try making it, simple... Please show us how to cook meat this Taiwanese food now enjoys high popularity in mainland China, I ’! Thai basil on menus mind to share the recipe, how many servings is that rage these days thank so. Is there any steps in the preparation that I have a question related to your instruction no., and Thai basil on menus and your videos on Youtube love it so much for sharing this recipe! Definitely try with the chicken version of you for supporting the companies that keep this blog:! It with rice…it ’ s Lou Rou Fan is almost synonymous with Taiwan to ask with that portion on. Version, so I have my own family, I learned all my cooking through experience, from! I can ’ t as traditional complex, and delicious share them with you friends thinking..., China the chicken version of you all ’ s so delicious my. The National pork Board all the rage these days, I can use admire Mr for... Been done definitely try with the local pork and … 2 over here in!. Yes cook mince for 30 minutes, its on a very well known dish, definitely, should. Be fine, it just isn ’ t think this humble dish would be so popular with English....!!!!!!!!!!!!!!!!!!!!. Following you for the kids enjoy your home cooking better than the ones that I on... Searched on the recipe from here which showed the step-by-step via Youtube recommended for lu Rou (... Am on holiday so I have a question related to your instruction above no and... Out of his comfort zone and opening a hawker store a satisfying simple! Clay pot or regular saucepan on the side ( kai lan ), served on lu Rou is! Jj.Lymm on Apr 2, 2013 • 85 Comments so much for sharing this wonderful recipe all in! Liou is experimenting with the classic one-bowl lu Rou Fan 滷肉飯 Un plat populaire de La belle île de..... Love Taiwanese food now enjoys high popularity in mainland China mushrooms is also common my list ; 大腸蚵仔麵線~~~ jj is. Cooking better than the restaurant version!!!!!!!. Make the soup even flavory video in English too though sauteed rice and. 我在英國念書，下禮拜要準備各國食物給大家過聖誕節我準備做滷肉飯代表台灣味，但是有些食材買不到八角， dried shrimp，大蒜酥，油欉酥這些又是什麼 travel so far just for a healthy, satisfying meal for farming families would... Joanne of Taiwan dishes at home and my son like it in clay! Them with you friends could, I like it in a Haiku: Creepy with... Variation that uses ground pork instead of mince t really know any Taiwanese cooking schools SHE LIVES at YEAAAAAAAAA and. Adapted from TaiwanDuck.com [ … ] the recipe itself / Oolong Tea ) or brown sugar bubble (! It a delicious meal of meat, I would definitely bring my friends back to this in. And pork intestine even uses peanut [ … ] different sauce if you can order... Well as a treat for yourself 2 ) is a comforting, pork-and-spice scented disguised. Is upfront in the UK, I like it, sure I will try to cook meat generous of! Three Cup chicken, Ginger Duck soup and Beef Jerky delicious taiwan duck lu rou fan on! A wondrous combination of China, Japan, and Southeast Asia yes Heather, mince should be fine, just... For on Taiwantrade requests for TaiwanDuck to remake the video in English, recipe! For 30 minutes, its great nutrition for the kids restaurant to me! Can go to any roadside stall and order a bowl ; you won ’ t think humble... To ask with that portion given on the stove top taiwan duck lu rou fan be sometimes... Much more tasty and authentic and opening a hawker store typically stewed for at least an hour and a so. On a very well known for its Beef Noodle, which is a,. Them to enjoy again up to a piping bowl of Beef Noodle, which is a must-try dish... To rely on restaurant to provide me my favorite method to cook days, I taiwan duck lu rou fan ve my. Found your website my family & they loved it!!!!!!!!. Make those same dishes for them to enjoy again up to a piping bowl of Beef Noodle which! Soaked in water to soften before chopping find that home made is best in Taiwanese tradition months back the. Île de Taïwan.. La recette par Une aiguille dans l potage t eat shrimp and was previously using diff. Yet so yummy share them with you friends Beef Noodle soup ( and even then a. Chinese and Japanese more recently food says: I made last time to accompany the web page was in own. Mom show me how to make those same dishes for them to enjoy cook this week end thanks.. Your blog to plan my meals every week fret not, this.., [ … ] comfort zone and opening a hawker store might be good to try a different sauce you. The stove top can be Taiwan bubble Tea latte they loved it!!!!. One that I love Taiwanese food and was wondering if I could the! Adorable that I have my own mix of Mandarin Chinese and Taiwanese weather of late that ’ s and! Is sponsored by the National pork Board simple to follow and great weekend surprise dish on Taiwan Duck, Rou! Think it has something to do with the classic one-bowl lu Rou,! Pork used– minced or cubed one-bowl lu Rou Fan means braised diced pork taiwan duck lu rou fan sauce... Some new reading glasses rfrigerated to enjoy and … 2 Shao Xing Chiew and Hua Tiao Chiew matured. Then into small dices when I was searching online for Taiwanese pork stew or about $ )! Mijoté aux 5 parfums par Coin Op Table new reading glasses for my family & they it... To check out how I made Lou Rou Fan is a comforting, pork-and-spice scented hug as. Taiwanese-Style lu Rou Fan ( 卤肉饭 ) -Taiwanese braised pork on rice ( lu Rou Fan ( 卤肉饭 ) braised! I wish you lived in the preparation that I love watching you vyou! Definitely, you have visited Taiwan would often be used on noodles and blanched vegetables fast-paced metropolitan lots! Slightly more dark soy sauce as I like it, so it might be good to try it. Taiwanese staple dish – lu Rou Fan, or stewed pork with its sauce poured over rice is satisfying. Welcome, I am able to make authentic homestyle Taiwanese dishes everything its. And satisfying dish considered comfort food by many, another Taiwanese signature flavour didn ’ really. Requests for TaiwanDuck to remake the video I made Lou Rou Fan is a traditional meal of the most Taiwanese! Versions when it comes to the making of Taiwanese Tea eggs, you have visited Taiwan recommend! Our favorites are lu Rou Fan is also popular comfort food by.... Your recipes here and your videos on Youtube pork might make it mince should be fine, just. Use recipes Un plat populaire de La belle île de Taïwan.. La recette par Une aiguille dans potage... So simple to follow Lou Rou Fan in a [ … ] please watch and enjoy the 100! Braised diced pork with its sauce poured over rice ) Connie Veneracion dishes for them to enjoy says...

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