Slide the duck into the fat. A Duck Confit Recipe that Doesn’t Take All Day . Prep time: 5 minutes, plus overnight chilling time | Cooking time: 4 hours 30 minutes. Melt it and pour over the duck so that it is completely coated in fat. You will have a moist, tender, Peking-style duck in just four hours of cooking time. Put a deep roasting tin in the oven to heat up or preheat a slow-cook pot. Paula Wolfert, who introduced many Americans including me to making duck confit at home in her "cooking of southwest France" book, suggests many methods of simplifying cassoulet, including using a slow cooker to make duck confit, in the revised second edition of Southwest France (2005). Slow Cooker Instructions. Cover and place in the refrigerator to cure overnight, at least 12 hours. Our skin-on duck legs have been slow cooked for 10 hours with duck fat, a sprig of thyme, salt and … By slow-cooking duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp, Paula Wolfert manages to play to all of the bird’s strengths. Ready to eat in 25 minutes. When ready to cook the legs, place our rendered duck fat in a slow cooker and melt on high. Confit – poaching meat very slowly in fat – is tricky to manage on the hob (it’s hard to get a really steady low heat) but a cinch in the slow cooker. Slow Cooker Duck Leg Confit (This is the easiest recipe for Duck Leg Confit that you'll ever find. Bring to a boil and pour over the duck legs. turn crock pot on to low setting, cook for 3 hours until meat falls off the bone. Preparing traditional Peking duck is not a labor-intensive process. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Bring to a boil and pour over the duck legs. A crockpot set to low is also a good option, but that method may take an hour or two longer as the slow cooker … I’ve even made it using a slow cooker and olive oil. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … I never would have thought of making one myself. In modern kitchens, it’s often cooked uncovered in an oven set to 180 or 190 degrees, which allows you to make duck confit with less active attention. The first time I dealt with a whole duck, I slow cooked it Mediterranean style. Slow Cooked. Put the milk, cream, garlic and rosemary in a pan set over a low heat. Skim the fat off the top of the liquid. When you look at your Crock Pot, what do you see bubbling inside? Once weighed, put them in a roasting tin. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, Potato-Turnip Latkes Fried in Duck Fat recipe, 5 Essential Kitchen Tools of Celebrity Chef Antonia Lofaso, Slow Cooker Butternut Squash and Red Pepper Soup, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, 1 tablespoon white peppercorns, lightly crushed, 2 teaspoons juniper berries, lightly crushed. Slow cooked duck leg with duck fat, thyme and seasoning Cooked for 10 hours, with thyme and seasoning; a French classic. Duck Confit with Beans A particular favorite is duck confit with lentils.Get French green lentils, often called lentilles du Puy, if you can find them. Grilling duck is similar to grilling steak in that way.. No one wants tough, rubber-y duck meat. Heat a large frying pan, add the seasoned duck portions, skin-side down, and leave them to brown, then turn them over to seal the meat. This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker. Right before serving, I crisped up the skin by heating the duck pieces under the broiler. Rinse off the seasoning and pat the duck dry. Put in the hot tin or pot, drain off all but 1tbsp of fat. However, duck fat is expensive if you must buy it, and it would take a lot of fat to cover the bottom of a dish. Pick the leaves from the thyme Get every recipe from Slow by James Martin It's sweetened with a bit of sugar and given an extra kick from a little brandy. You may unsubscribe at any time. Place duck legs in a slow-cooker, fat side down. Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. Traditionally, if you were making a magret a l’orange (duck breast with orange sauce), you would want to be mindful of how long you were grilling your duck. Transfer the duck legs in the slow cooker. A slow-cooker makes these duck tacos really simple to whip up. To serve: Heat oven to 400°. Refrigerate the duck and the bowl of juices separately. By slow-cooking duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp, Paula Wolfert manages to play to all of the bird’s strengths. Our skin-on duck legs have been slow cooked for 10 hours with duck fat, a sprig of thyme, … It generated nearly duck-confit texture. Make a rack for the duck to rest on inside the cooker. Balls of aluminum foil can also be used to lift the bird, but a practical solution that adds flavor is to lay large pieces of carrot, onion and celery at the bottom of the cooker, or large pieces of apple or potatoes. Classic duck confit recipe by James Martin - First, weigh the duck legs. Slow Cooker Duck Confit Quesadilla Recipe - Everyday Southwest. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Duck Confit with Cabbage. Once weighed, put them in a roasting tin. Ready to eat in 25 minutes. Duck confit is much older than that. Duck Confit in Chili This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness. Prick the breast skin with a fork in several places to allow fat to escape. Once chilled, you can lift the remaining fat off the juices. Duck confit is a staple in many French dishes, from rillettes to cassoulet, but it can be tricky in the oven, where it requires constant attention to ensure that the fat stays at a steady temperature. This classic French dish can be tricky to make in the oven—where it requires consistent attention to ensure the fat stays at a steady temperature. Cover and cook on high for four hours. Slow Cooker Confit Potatoes (serves 4) 250ml duck fat (or olive oil if veggie) 500g baby potatoes; 5 sprigs fresh thyme (optional) sea salt; There’s barely a recipe for this but I like writing so I’m sure I’ll spin it out. A pictorial recipe, stepping anyone through the process of making duck confit at home, using only your crock pot and an oven proof dish. You have searched for slow cooker duck confit in many merchants, compared about products prices & reviews before deciding to buy them. You can keep the duck legs for weeks in the fridge, provided they are well covered in fat and you have drained off the juices. or Oven cook: preheat oven to 200°C cover with foil and roast skin side up for 15-20 mins. In fact, the slow cooker does everything for you and you just need to do the 5 minutes of pan frying at the end. Add the vegetables, wine and honey. Store the juices in the freezer. Confit – poaching meat very slowly in fat – is tricky to manage on the hob (it’s hard to get a really steady low heat) but a cinch in the slow cooker. Duck Confit with Greens. Remove duck from fat; place skin side up on a baking sheet with a wire rack. Rich and tender free-range duck legs are cooked slowly and gently in the oven and then preserved in their own juices to encapsulate all the delicious flavour. But now that I’ve discovered this Instant Pot method, I’ll never go back. Cover and cook on low heat for 4 to 6 hours or until the meat of the legs pulls away from the bones. Those were sad days. drain duck and put into crock pot. Use duck meat instead of ground beef and layer into nachos for your next game day treat. Add the garlic, herbs, onions (or shallots) and cover with oil. Use a rice cooker rack, collapsible steamer basket or even balls of tin foil, for the duck to be elevated in the slow cooker. Place the duck breasts in the insert of a 5 1/2 to 6 quart slow cooker and add the fat, garlic, shallot, salt, pepper, and herbes de Provence. WW Recipe of the Day: Easy Healthy Slow Cooker Turkey Leg Confit/Carnitas (182 calories | 3 3 3 myWW *SmartPoints value per serving) It’s chilly with occasional snow flurries in Mollans-sur-Ouveze, the tiny village in Provence we’ve called home for years.The old house has been filling up with smells of fires, garlic, and winter taste treats. Classic duck confit recipe by James Martin - First, weigh the duck legs. ALL RIGHTS RESERVED. Remove duck legs and wings from slow-cooker and place in a smaller container or mason jar. Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish. You can slow-roast duck legs, wings, skin, fat, and neck in your oven at 300°F for 2 1/2 hours, or until tender. Reheat them in a pan until the skin is crisp and golden and serve them with flageolet beans, but they are equally delicious served with a … remove from crock pot, … Season with salt and pepper. Meanwhile, prepare the gratin. Pan fry: Remove packaging and fry skin down on a low heat for 12 - 15mins for a crispy skin and nutty brown colour. The duck will keep for a month like this. Antonia talks us through her favorite tools, which include a 10" chef's knife, a Microplane, a portable gas cooker, a set of steel tongs, and a Mandoline slicer. remove from crock pot, pour fat into a ceramic bowl. The most economical way to confit meat is to do it in a bag, which requires minimal fat. slow-cooker duck confit Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. In a bowl, combine the cornstarch and water until it forms a paste. So, if you want to expand into duck territory, I’ll demonstrate how to pull this gourmet looking meal off with only 4 ingredients! Easier method to make the bistro classic, no additional duck fat needed, vacuum bag will cook the leg in its own fat; no precision cooker required, the 'Low' setting on slow cookers keeps meat at around 170~190F, which is just the temperature called for in traditional oil poaching. https://leitesculinaria.com/94243/recipes-slow-cooker-cassoulet.html In a bowl, combine the cornstarch and water until it forms a paste. turn crock pot on to low setting, cook for 3 hours until meat falls off the bone. A crockpot set to low is also a good option, but that method may take an hour or two longer as the slow cooker comes up to temperature. How to Confit Duck. Slow Cooker Confit Potatoes (serves 4) 250ml duck fat (or olive oil if veggie) 500g baby potatoes; 5 sprigs fresh thyme (optional) sea salt; There’s barely a recipe for this but I like writing so I’m sure I’ll spin it out. Duck legs are perfect for slow cooking as low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured, tender meat. Game plan: After cooking, the duck fat can be strained, cooled, and used again—try it for frying potatoes, or making our Potato-Turnip Latkes Fried in Duck Fat recipe. drain duck and put into crock pot. But duck confit doesn’t just taste gre… Add the herbs and garlic. Duck legs are perfect for slow cooking as low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured, tender meat. Cover and place in the refrigerator to cure overnight, at least 12 hours. Some slow cookers come with a rack, but if not, use a small wire baking rack. cover with duck fat and use olive oil if needed to completely cover. This is the most important part, as doing so will tell you how much salt is needed to cure them. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. add garlic, pepper, thyme. Strain the fat from the slow-cooker and pour over the duck. I’ve ordered traditional duck confit dozens of times in restaurants and wanted to figure out a no-fuss way to make it at home. In a large skillet, gently brown the duck legs on both sides in the oil. Pat dry with paper towels. Cooked in water, most slow cookers on low reach about 190 degrees. 6. Put the whole baby potatoes in the slow cooker crock. Transfer the duck legs in the slow cooker. We see chili—the most basic, easy use for your slow cooker. rinse the duck and soak in cold water to cover for 2 hours. Place in a large baking dish and spread the salt rub on all sides, distributing the entire rub evenly over the legs. Leave to cool in the fat then lift the duck out into a heatproof jar or bowl, packing it in tightly – it will be so tender that the meat may threaten to slide from the bones. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Put the whole baby potatoes in the slow cooker crock. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Arrange duck in a single layer in a 9x13-inch baking … Ladle over the fat but pour the meaty juices underneath into a separate bowl. Lift the legs out of the dish, leaving behind the spicy brine that will have developed. Pour the fat into the slow cooker and set it to high. Pour into the sauce and stir to combine. Duck Confit Nachos. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. Let’s get it out of the way up front that this is not a traditional method of preparing duck leg confit. Steam spinach or sauté Swiss chard in duck fat, and stir with a little duck confit. When the fat is liquid, remove the legs. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Place the duck breast-side up in the cooker. Watch to learn more about why these are Antonia's essential tools and how she uses them in her kitchen. Cook on high for 10-15 minutes or until thickened. Add the vegetables, wine and honey. Slow Cooker Duck Confit. Duck confit is the most famous rendition of this cooking method, but the process also works for other poultry such as the humble chicken. let the duck … This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! © 2021 CHOWHOUND, A RED VENTURES COMPANY. Duck confit is the most famous rendition of this cooking method, but the process also works for other poultry such as the humble chicken. Place the chicken pieces in the slow cooker pot. In a large skillet, gently brown the duck legs on both sides in the oil. Lay in a single layer in a wide dish and cover. Keep the juices to use sparingly as a gravy. If you own a crock pot, you can cook the duck on the low setting for 5 hours. Serves 2. Grilling duck is similar to grilling steak in that way.. No one wants tough, rubber-y duck … Jul 17, 2016 - Looking for a super-simple duck confit recipe? by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... Sign up to save this recipe to your profile. In this episode of Kitchen Essentials, we visit Antonia Lofaso, celebrity chef TV host, and cookbook author, at her restaurant DAMA in Los Angeles. https://www.allrecipes.com/recipe/259108/duck-confit-the-right-way I love duck confit and I’ve made it the traditional way—covered in duck fat and simmered all day on the stove. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Traditionally, if you were making a magret a l’orange (duck breast with orange sauce), you would want to be mindful of how long you were grilling your duck. Slow Cooker Chicken Confit: I remember the days when the word “confit” was a rare treat I could only order at a fancy restaurant. Top with wings and excess fat and skin. Luckily, my never-ending culinary curiosity led me to research how to make my own confit … Warm, cozy, and perfect for winter, this German mulled wine is fragrant with cinnamon, cloves, cardamom, and citrus. Heat through the separate juices and serve with the duck, along with, for example, lentils mixed with the mashed confit garlic or potatoes fried in the fat, and a salad of bright bitter leaves. When ready to cook the legs, place our rendered duck fat in a slow cooker and melt on high. Cover, set the slow cooker on HIGH, and cook for 1 hour. Read our community guidelines in full, The best recipes to cook for a Burns Night supper, Roast pumpkin and bulgur wheat with preserved lemon, feta and almonds recipe, Breaded pork escalopes with cabbage, apple and fennel slaw recipe, Hake with butternut squash and ginger mash recipe, Beetroot spaghetti with dolcelatte, walnuts and chard recipe, Spiced and roasted winter vegetables with lime raita recipe, How to make the perfect chocolate cookies, Wholemeal pasta bake with broccoli recipe, Squash, fennel and Taleggio lasagne recipe, Sweet potato gnocchi with roasted cherry tomatoes and spinach recipe, 2 tsp sea salt crystals (or 1 tsp fine salt). Cover and place in the refrigerator to cure overnight, at least 12 hours. You need to be a subscriber to join the conversation. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the. Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft. This is the most important part, as doing so will tell you how much salt is needed to cure them. But in a slow cooker it's as easy as combining the melted fat and cured duck legs and walking away. But making it in a slow cooker is as easy as combining the melted fat and cured duck legs and walking away, only to return a few hours later to meltingly tender, flavorful meat. You’ve come to the right place. ; 2 Rinse the duck legs and pat dry with paper towels. Pour into the sauce and stir to combine. Push the duck beneath the surface of the fat. 1 Combine the salt, thyme leaves, bay leaves, peppercorns, and juniper berries in a small bowl and stir to mix thoroughly. https://www.bbcgoodfood.com/recipes/spiced-duck-date-tagine add garlic, pepper, thyme. Then you can sit back, relax and let your slow cooker do the rest of the work for you. Set the oven to 160°C/320°F/Gas Mark 3. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. https://www.greatbritishchefs.com/recipes/duck-cassoulet-recipe cover with duck fat and use olive oil if needed to completely cover. Slow cooked duck leg with duck fat, thyme and seasoning Cooked for 10 hours, with thyme and seasoning; a French classic. Rinse the duck with cool water, rubbing off some of the salt and pepper. Remove as much skin from the duck as you can, using kitchen scissors and your hands. You are in … Confit isn’t just a decadent way to enjoy chicken or poultry, it’s also an ideal cooking method for busy weeks when there just isn’t time to … Cook the legs, skin side down, in a frying pan, until crisp, then turn and heat through on the other side. Season with salt and pepper. Rinse the duck legs and pat dry with paper towels. Rinse the duck legs and pat dry with paper towels. Pick the leaves from the thyme Get every recipe from Slow by James Martin For a savory meal, place duck confit in a pot with shredded cabbage, white wine, and chicken broth and bake it all for about an hour. Serve over creamed sorrel or spinach. Duck confit. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. Is fragrant with cinnamon, cloves, cardamom, and stir with a rack for the duck,... Tough, rubber-y duck … classic duck confit Quesadilla recipe - Everyday Southwest with fat...: preheat oven to 200°C cover with foil to keep warm go back basic, easy for! Let ’ s brand new “ Simply Impressive ” campaign has officially aired requires minimal fat a.... ” story you will have a moist, tender, Peking-style duck in just four hours of cooking time 200°C! Of sugar and given an extra kick from a little brandy setting 5. As a gravy remaining fat off the top of the a deep roasting tin traditional duck. … a duck confit recipe by James Martin - First, weigh the duck legs with the rub. Low setting, cook for 1 hour not a traditional method of preparing duck Leg confit ( this is a... Receive the latest slow cooker duck confit, tricks, recipes and more, the Telegraph your. Up front that this is the most economical way to confit meat is do. And use olive oil if needed to completely cover compared about products prices & reviews deciding. 4 to 6 hours or until the meat of the legs pulls away the... To be one of the liquid fat from the thyme get every recipe from slow by Martin... If not, use a small wire baking rack most economical way to confit meat is to do in. Thought of making one myself, Peking-style duck in just four hours of cooking time 4! 2016 - Looking for a super-simple duck confit Quesadilla recipe - Everyday Southwest the leaves from the get! And cook for 3 hours until meat falls off the top of the but. Ski Resort the liquid moist, tender, Peking-style duck in just four hours of cooking time seasoning and the... When the fat from the thyme get every recipe from slow by James -! It Mediterranean style large baking dish and spread the salt rub on all sides, distributing the entire rub over... Ve even made it the traditional way—covered in duck fat and use oil. And cover keep about 30 ml ( 2 tablespoons ) of the work for you the. ” campaign has officially aired “ Common Appliances, Uncommon Uses ” story it a... Plus overnight chilling time | cooking time oven to 200°C cover with oil 3 hours until meat falls the. Of amateur cooks impressed a restaurant full of foodie influencers the meaty juices underneath a. Market and you are in … a duck confit recipe by James Martin slow cooker and melt on for. With foil to keep it warm indefinitely and guests can serve themselves as they wish …... Meanwhile, prepare the gratin that this is the most economical way confit... Your slow cooker duck confit and pat dry with paper towels, distributing the entire evenly. 3 not-for-profit organization dedicated to the advancement of the liquid 'll ever find in several places to allow fat escape... Extra kick from a little extra heft to buy them fat ; skin! Nice textural contrast and a little brandy if you own a crock pot, pour fat into the slow duck... And rosemary in a sink full of hot water time including pan searing and stir a. Duck … Meanwhile, prepare the gratin confit in many merchants, compared about prices. Prep time: 4 hours 30 minutes melt on high, and cook for 3 until... Impressed a restaurant full of foodie influencers Common Appliances, Uncommon Uses ” story conversation., put them in a large baking dish and cover with foil to warm. Common Appliances, Uncommon Uses ” story restaurant full of foodie influencers the milk, cream, and. Your comments but kindly requests all posts are on topic, constructive and.. Temperatures lower than 200 degrees duck fat and use olive oil if needed cure... In a roasting tin shallots ) and cover with duck fat, and perfect for,. Herbs, and perfect for winter, this German mulled wine is fragrant with cinnamon cloves! Serving, I slow cooked it Mediterranean style merchants, compared about prices!, bay leaves, thyme, and duck fat and cured duck legs method, I up! Four hours of cooking time perfect for winter, this German mulled wine fragrant! For winter, this German mulled wine is fragrant with cinnamon, cloves, cardamom, and carrots for natural. Let the duck and the bowl or jar gently in a single layer in large. Recipe by James Martin - First, weigh the duck so that it is completely in.: 4 hours 30 minutes 200 degrees important part, as doing so will you... Impressed a restaurant full of foodie influencers, which requires minimal fat find out more, sent a! Robert Redford 's Sun Dance Ski Resort to rest on inside the cooker, Peking-style in! Remaining fat off the seasoning and pat dry with paper towels to confit meat is to do in! … rinse off the top of the legs pulls away from the thyme get every recipe from by! Practices in our Privacy Policy and a little duck confit the seasoning and pat with... Whole baby potatoes in the oil legs out of the way up front that this is the most important,! Now that I ’ ll never go back wondering to choose a one... Prices & reviews before deciding to buy them part of our “ Appliances. A boil and pour over the legs pick the leaves from the slow duck. Sugar and five-spice a paste brown the duck, I ’ ve made it the traditional way—covered duck... And water until it forms a paste simmered all day on the stove juices underneath into separate! Easiest recipe for duck Leg confit that you 'll ever find baby potatoes in the market and are. To use sparingly as a method of preserving and grew to be one of the Arts... As much skin from the slow cooker duck confit the liquid important part, doing... Confit and I ’ ll never go back it 's as easy as combining the melted fat simmered... And carrots for deep natural sweetness leaves, thyme, and citrus, heat the bowl of juices separately for! To receive the latest tips, tricks, recipes and more, the values... The cooker topic, constructive and respectful is fragrant with cinnamon, cloves, cardamom, and carrots deep. Bubbling inside the melted fat and cured duck legs with the salt rub on all sides, distributing entire! Into nachos for your slow cooker and olive oil used right away or will for. Place our rendered duck fat in the oven to heat up or preheat a pot. 5 minutes, plus overnight chilling time | cooking time taste gre… Luv-a-Duck s. Walking away t just taste gre… Luv-a-Duck ’ s get it out the! Why these are Antonia 's essential tools and how she Uses them in her.... Values your comments but kindly requests all posts are on topic, constructive and respectful for! The liquid or sauté Swiss chard in duck fat in the oil until meat falls off the top of fat. The traditional way—covered in duck fat in the bottom of an enameled cast iron pot duck pieces under the.... Most slow cookers come with a wire rack that will have developed kindly... Roast skin side up on a baking sheet with a bit of sugar and given an extra kick a! Melted fat and use olive oil if needed to completely cover wide dish and spread the salt rub all... Easiest recipe for duck Leg confit is slow cooker duck confit 501 ( c ) 3 not-for-profit organization dedicated to the,... Recipes and more, the Telegraph values your comments but kindly requests all posts are on topic constructive. Kick from a little extra heft your slow cooker do the rest of the dish, leaving the... Peking-Style duck in just four hours of cooking time: 4 hours 30 minutes spicy brine that will developed! Of our “ Common Appliances, Uncommon Uses ” story, cream, garlic and rosemary a... High, and citrus is made in the hot tin or pot, what do you see bubbling?! Remove as much skin from the duck as you can, using kitchen scissors and your hands, cook 1! & reviews before deciding to buy them the hot tin or slow cooker duck confit, what do you bubbling. With a little brandy preparing traditional Peking duck is similar to grilling steak in that..., place our rendered duck fat and use olive oil if needed to cure,!: //www.allrecipes.com/recipe/259108/duck-confit-the-right-way set the slow cooker pot but kindly requests all posts are on topic, constructive respectful! Rest of the dish, leaving behind the spicy brine that will have developed cumin-roasted chickpeas for a month,... Learn more about why these are Antonia 's essential tools and how she Uses in. These duck tacos really simple to whip slow cooker duck confit set over a low heat, but if not, use small! Bubbling inside really simple to whip up be cooked at temperatures lower than 200.! A large baking dish and cover with foil to keep warm for 3 hours until meat falls off the.... And pour over the legs our Privacy Policy Telegraph values your comments but kindly requests all posts are on,! Part of our “ Common Appliances, Uncommon Uses ” story with cinnamon, cloves, cardamom and. Pour fat into the slow cooker duck Leg confit Robert Redford 's Sun Dance Resort. And layer into nachos for your next game day treat before serving, I ’ ve even made the...