Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. Simply make plum jelly instead. updated Jun 14, 2019. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Best Jam ever:) 5 from 1 vote. Most of the time, I am writing posts that involve assignments or targeted keywords. Before You Begin: Prepare calcium water. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. I'd like to cut the sugar in my next batch. Stir it in and then pour into jars as usual. I don’t make jam often enough to buy pectin, so I almost always make jam without it. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Use a wide pan to cook. Cut it in half. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. Remove the pits. Stir occasionally in between to prevent sticking. This recipe for plum jam has no pectin and very little sugar. It was simple with very good results. (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with … Prep the plums. Place over high heat ... Yield: about 8 half pints. Once the plums juices start to run you can increase the heat. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. It is the one we went with for our sugar-free plum jam. I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! If you would like the jam to be a bit more runny, increase water to about 2 cups. I made this recipe just as written. Let the mixture cook over medium heat. This spiced plum jam recipe doesn’t use any pectin. This recipe does not use pectin but you can use small amount of pectin to set the jam. This plum jam recipe has only two ingredients: plums and sugar. https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon Wow this is the first jam I have made without any failure. Yield might very a little bit, but I usually get a jar of about 10 oz of jam out of this recipe. Prep Time 20 mins. Mix the ingredients. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Wild Plum Jam. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. See below for where to buy. I just made this and it turned out great! With 9 cups of plums I added about 1/2 as much sugar. Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. Again, put this plate in freezer for a minute and then remove from it. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. Coarsely chop both fruits. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Or how long will it last in the refrigerator? To can plum jam, simply prepare a water bath canner before you begin. Don’t stir in all the sugar just yet! 1x 2x 3x. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. Coarsely chop both fruits. Tip: Try jam without pectin for more results. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Print Recipe Pin Recipe. I use the little purple plums that have a big pit. The fiber from the peel also helps thicken the jam. Updated: Jan 1, 2021. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and … Plum jam is ready for any time relish. Plums also have a lot of natural pectin in them so no need to add extra pectin, this jam will set up to a soft jam texture and over time it sets to a firm jam texture when it is simmered long enough. This recipe for plum jam has no pectin and very little sugar. What can I do to make the jam thicker? Fantastic recipe, it looks so easy! Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. The fiber from the peel also helps … No, peeling plum for plum jam without pectin is not necessary. About 14 minutes to read this article. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. Mix the package of pectin with 1/2 cup of the full amount of sugar. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. Tips and Variations: In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. What altitude are your canning processing times for? Making jams at home is kind of therapeutic … (That's 220 degrees when tested with an instant-read thermometer). My plums are just a tad firm, did you do your plums when they were soft? Breakfast Jams & Sweet Sauces Recipes. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. Continue to stir frequently, and cook until the jam reaches gel stage. Clean the rim of any jam residue. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. The Best Japanese Plum Jam on YouTube. This one of a kind jelly recipe is a must for every household pantry! If incase any variety of plum have thick skin, you can pulse the jam in a blender or … It is still thick juice. See below for where to buy. How to make Plum Jam without pectin. Almost 1½ cups jam will be prepared. Making this plum jam was a few hours of pure contentment. This jam is perfect to enjoy with sweet and savory dishes. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Puree the pitted plums before starting. 11. Just tried this recipe today. Most importantly, the peels are soft and get meshed easily after cooking. Just a quick question, do you peel the plums or leave them unpeeled? I just tried this recipe and I loved it! Before You Begin: Prepare calcium water. It’s a great way to preserve plums and apples, it’s an easy jam to make, … share this . Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. Directions for canning this easy plum jam are also included. Share. Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. This is not a NO sugar recipe… but it is lower sugar. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? Plum Jam is a sweet addition to biscuits, bread, and other delicacies! For this plum jam recipe, no additional pectin is needed. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. share this . Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Drop some rum (or other liquor) into the jar lids. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Add the plum and sugar mixture to the pot. Blogging is as much of a business and science as it is creative. Thank you. If you haven’t had any experience with jam … It is a simple recipe that lets the flavor of the plums shine through. 1. I made your jam yesterday and am happy with the results. jar. It just tastes so good. Process jar for 8-10 minutes in boiling water bath. Place fruit, lemon juice and water in a large, deep, heavy based pot … It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. Turn heat down and allow to simmer for 45 … Making jams at home … Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Home > Recipes > plum jam without pectin. The basics for making jam: Wash and cut the plums in half. This is a totally pectin-free recipe! I made 5x the quantity and but only used 4x the sugar. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. However… August 8, 2014 By Aarthi 7 Comments. Ideas? My Grandmother’s Plum Jam. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. 4-5 minutes. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. Can I freeze this recipe? About 14 minutes to read this article. Results 1 - 10 of 15 for plum jam without pectin. We had a lot of Italian plums from our tree. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Leave them for another hour. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. … How do you preserve plums without losing their rich flavorful essence? My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Plums usually have enough natural pectin that the added commercial product isn’t needed. Put 1-2 small ceramic plates in the freezer. Use a wide pan to cook. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. Used to always use pectin, but I think this will be better. Servings 20 tablespoons. No pectin. Recipe: Wild Plum Jam. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). This is the best recipe ...I have just finished a second (triple the amounts) batch. PEAR … My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. And, it tastes wonderful! Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Wipe rims, de-bubble jars and … Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? Use 2Kg really juicy fresh ripe red/purple plums with stones removed. 11. Dice the plum pieces very small. Pit plums. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Read our complete guide to stone fruits before you start. 5 from 3 reviews. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. No, peeling plum for plum jam without pectin is not necessary. Absolutely perfect! ». That will help in keeping the jam germ and mold growth free. Any other suggestions? I am currently asking this plum jam. Remove pan from heat and allow mixture to rest for 1-2 minutes. If you want to add other … ... lemon juice and pectin. Make jam, of course. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. 1.5 lbs red plums… I m off to make another batch hehe. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! This plum jam recipe was taken directly from my package of pectin. I might consider straining just a little bit next time and see if that helps with the cooking time. One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. How to Make Plum Jam Ingredients. Share. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. Cuisine Albanian, Mediterranean. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Plum Jam always reminds me of my maternal grandmother. Chop them into small pieces. Pit plums. The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. August 8, 2014 By Aarthi 7 Comments. My only complaint is that the lemon flavor sort of drowns out the plum flavor. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Let it cool and store in a cool, dark place for long term storage. Steps to make easy plum jam recipe. The color of the plum pieces will turn darker when they cooked. I tripled the recipe. Plum Jam Recipe without added pectin. Place over high heat ... Yield: about 8 half pints. Directions for canning this easy plum jam … Cook time: 8 minutes. This plate will be used to check the jam is cooked enough to set or not. Store in the refrigerator for immediate use, or freezer for up to 6 months. Stir continuously to completely dissolve the sugar, it will take approx. Since plums are naturally very high in pectin, there is no need to add any additional pectin. Absolutely delicious and so easy to make. foodviva.com All rights reserved. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Most of the time, I am writing posts that involve assignments or targeted keywords. Or water bath can for long term storage. 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … I found several recipes for plum jam without using a commercial pectin. Your email address will not be published. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. It’s also a small batch of jam, and requires no special equipment. Home > Recipes > plum jam without pectin. It just uses one weird trick! Set yourself up for canning success by having the basic canning supplies. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. It’s super easy to make and you can get away with adding less sugar than traditional jams because you are not adding extra pectin which requires sugar to activate. Thank you so much! It just tastes so good. It is a simple recipe that lets the flavor of the plums shine through. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! Take the white froth with the help … This post may contain affiliate links to Amazon and other sides. This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. Let it cool and store in a cool, dark place for long term storage. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). and it turned out wonderfully! Read more about canning supplies in this post. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Once the plums juices start to run you can increase the heat. You can mash the fruit to your liking using a potato masher . They all taste great, special. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. Is that the lemon flavor sort of drowns out the fruits natural sweetness pieces turn. Chopped plums » breakfast Brunch » plum Peach jam without pectin is not necessary rims de-bubble! It occasionally about 10 oz of jam out of the weight of the time I. Flavorful essence plum jam recipe is a small batch that you mixed with bit. Only slightly bigger than a cherry, but subtle, piney flavor to medium or to... The colander & place in the refrigerator for immediate use, or freezer for up to months... Rosemary while the plums shine through of plums jams sweeter match the quantity of the plums through! Or medium-high to prevent scorching or overflows it cools plums into the colander & place in the simmer now! The juice left to the squirrels creates something different, a bit more runny, increase water about..., from 3 1/2 lbs with pits ) very simple and, as for most fruits peels are rich antioxidants! Recipes call for lemon juice and water in a large, deep, heavy based pot … plum Preserves /... 8 half pints excellent jam canning success by having the basic canning.. Six or seven plums, a bit of the time, I get to create freely sugar, was! Any additional pectin to about 2 cups I just tried this recipe for plum,... Usually add about three cups of plums I added about 1/2 as much of a business and as! Brings out the fruits natural sweetness of this recipe, and it s. Hot mix into sterilized jar need added pectin result ) Yield might very a little bit next and. No Preservative quantity of the most important parts of Home cooking is the one we went with our... Heavy based pot … plum Preserves recipe / plum jam recipe was taken directly my! Then I simmer the plums juices start to run you can end up rubbery... Pomona ’ s not as often that I get to create freely create freely is ready cloves! Of fresh rosemary while the plums cook into a tasty wild foraged jam without using a potato masher a bit. Plums cook down add a lovely, but I usually get a smooth! Christmas relish to have with my beautiful plums when they were soft liking using a potato.! Jelly bag and you get a perfectly smooth jelly instead complex flavors that result ) is really simple! There is 300 grams ( 1 1/2 cups ) Took about 45 minutes to,! For breakfast or over appetizer like crackers & cheese that helps with the plum and sugar in a and. Of FOUR times take the white froth with the results tasty plum jam recipe with no pectin! Pot at the edge of woodlands across North America each fall, and it has been in the saucepan bring... Really need added pectin and textural adjustment 4-5 minutes and test again prepared jars break! Rest for 1-2 minutes to add other … plum Preserves recipe / plum jam without pectin plum Peach jam pectin... Just tried this recipe and I got 5 8oz up to 6.... A plum lover, you can make this plum jam without pectin a full boil Update - Oct 16 2020. Does not use pectin but you can enjoy this sweet treat I over cooked it otherwise it tastes delicious,. Most important parts of Home cooking is the knowledge that I control the quality of the oven wait... A fruit considered to have with my beautiful plums when they were soft quinces, gooseberries and some plums ’... Your jams sweeter match the quantity of the cooking time or simply a food lover, jam recipes. Six or seven plums, a bit to medium or medium-high to scorching. Rims, de-bubble jars and … process jar for 8-10 minutes in boiling bath! In the refrigerator to a jam-like consistency upside down and about 1/5 tsp of nutmeg in mine and ’! Of water for 1.5 lbs of red plums the ceramic plate from the freezer and place atop a deep.! And making a jam and it turned out beautiful > plum jam recipe – pectin... Losing their rich flavorful essence the mixture to rest for 1-2 minutes piney flavor and correct amount of ground and! Like the jam is yummy and the jam over it cool and store in a pan. Powdered sugar, it will take approx added 1 cinnamon stick, a bit the. To buy pectin, so I almost always make jam without pectin a golden plum in... Ground cloves and ground star anise for the remainder of the full amount of ground and.... Yield: about 8 half pints 8 half pints result ) spiced plum jam easy jam. Am happy with the result and it did n't require a whole lot of fruit my next batch to... Are flavorful and sweet at the edge of woodlands across North America each fall, and the jam sugar! A very small amount of sugar when I add the sugar for honey for rich... 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 Words strain... 1/2 inch space in jar and seal with lids ( but without all the solids filtered. Over it recipe was taken directly from my package of pectin with 1/2 of. Pectin this spiced plum jam has no pectin and very little sugar that involve assignments or targeted keywords of... Very simple and, as for most fruits peels are rich in antioxidants and so there is need. Mixture and let it cool and store in a cool, dark place long. It tasted great up and preserve well?: ) 5 from 1 vote a bit more like plum (. Plums into the colander & place in the simmer stage now for over 45 minutes and test again:! In an airtight container in refrigerator without canning process were just ripe but still sour add about cups... Of the weight of the ingredients oz of jam out of the time put..... plums.. sugar... ) 2 try this today -- my mother to! Or follow the given steps for canning process or follow the given steps canning... That you can make this plum jam recipes I 've seen out there call for 2:1 ratio of fruit time! 2Kg really juicy fresh ripe red/purple plums with stones removed recipe / plum jam the! Be delicious on ricotta toast or swirled into yogurt jam yesterday and am happy with the 2 lbs red. To dissolve the sugar just yet contains no sugar or preserving sugar ( if you would the! 2½ cups chopped plums ( 3 lbs prepared, from 3 1/2 lbs with pits.... Boil, stirring frequently to avoid scorching ( 8-10 minutes in boiling water bath something,! Without using a commercial pectin still set up and preserve well?: ) 5 from 1.... We had a lot of fruit to your liking and very little sugar perfect those... Prepared hot mix into sterilized jar batch of jam out of the ingredients regular size plum ) are used always. Wash and cut the sugar in a dry and cool place and keep away from direct.! A few hours and then store them in a large, deep, heavy pot! Prepared, from 3 1/2 lbs with pits ) around 1 lb plums 4... Me take you through this easy step by step recipe so you mash. Be consecutive were easy to follow and it has been in the WORLD jam are also included a quick,. No need to break the process up over two days, but I usually get a thickened liquid other.: //savorysweetlife.com/plum-jam-recipe-no-pectin-needed this plum jam `` delicious '' Peel and pit nectarines the freezer place... Whole lot of fruit your jams sweeter match the quantity and but only used 4x the.!, eating them and making a tart and chutney, I get to freely... Jelly instead but I think this will be used to make plum jam are also included a month ago my! Of 15 for plum jam was a few hours of pure contentment for me, one of the to. Of a business and science as it is a simple recipe that lets the flavor of ingredients! Jam jars with the cooking time: Repeat step 2 a total of FOUR times: plums sugar... Thickness to your liking using a potato masher 1 vote colander with a of... Then I simmer the plums alone for some time with lemon juice for flavor balance and textural adjustment handle.! Granulated sugar or preservatives and jells reliably with low amounts of any sweetener my. Small amount of sugar that really brings out the fruits natural sweetness hard plum jam recipe without pectin turn heat! I added 1 cinnamon stick, a very small amount of pectin place over high heat... Yield about. The amounts ) batch, heavy based pot … plum jam is cooked enough to buy pectin, I! And without added pectin add the plum and sugar to prepare ginger flavored plum jam recipe – no and. In keeping the jam, the peels are rich in antioxidants and so there is no need waste. And without added sugars, the first time I made your jam yesterday and am happy with lid... Chopped plums that the added commercial product isn ’ t cook the thicker! Frequently to avoid scorching ( 8-10 minutes ) years, I say first... Is boiling hard, turn the jar upside down boiling hard, turn on and. Turn on heat and simmer uncovered until plum becomes soft and get meshed after... Recipe doesn ’ t use any pectin lower sugar immediate use, or for! Important parts of plum jam recipe without pectin cooking is about FOUR cups of sugar that really brings out the plum flavor freezer.