Roasted, pan-fried, grilled or cured, duck breast is always a treat. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. DUCK BREAST WITH CHERRY JUS AND CELERIAC PUREE, 11. Remove duck breast fillets from marinade and pat dry. This works best with Canada geese or domesticated geese. They are. Made the recipe? In today’s post, I am going to give you a few tips on how to easily cook duck breast (we’ll start there) and share 15 duck breast recipes that are healthy and delicious. The … Heat a skillet over medium high heat and when it is hot add the breast; skin side down. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn the duck breasts over and cook flesh side down for 2 minutes. Comfort food, this…. Read More about Wood Duck and Acorn Dumplings. Full-sized hamburgers that makes good use of skinned duck meat. Read More about Duck Stir Fry with Scallions. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Read More about Duck with Turnips and Rye Spaetzle. Hell's kitchen restaurant. Easy to make and you don’t need a smoker! In general, duck growers are small operations, partly because duck is perceived to be fit for a special meal or a restaurant only menu, so the demand is not as high as for chicken. https://eatsmarter.com/recipes/wild-duck-breast-with-mushroom-stuffing Julia Child’s version of duck a l’orange, and her classic is not too sweet and definitely not gloppy. Instant pot recipes. How to make the perfect meatball, with “off” ducks or geese. A great party dish. This pilaf adds black walnuts and dried cranberries to the mix. 3. Bake for apprx 30 minutes depending on the size of the breasts. https://www.foodnetwork.com/recipes/tyler-florence/seared-duck-breast Duck à l’Orange. Duck Breast … If you are cooking a domestic duck or a very fat wild duck, put 1 teaspoon of duck fat or cooking oil in a large pan; don't use non-stick pans, as they … Do you have a favourite recipe with duck breast? When cooked, it develops a lovely umami (savoury) flavour and is even a little salty without any seasoning. Duck Breast Salad with Mushrooms. When cooked correctly, it is juicy and tender, and the duck fat is….oh-so-tasty! Put the breasts skin-side down in a cold frying pan and slowly heat the pan. https://www.foodnetwork.ca/recipe/wild-rice-crusted-duck-breasts/3098 Duck breast recipes. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Read More about Duck Breast with Beer Sauce. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Add duck and shake to coat. I call this dish “Ducks in the Orchard.” Duck and apples are another winning combination. Step 2 Heat the vegetable oil in a large skillet over medium-high heat. I think simply pan-fried duck breasts with sautéed onions and apples or other fruit (peach might be nice or cherries) would be very nice as duck goes well with a little sweetness and whole fruit should be okay on Whole30. Add a bright winter salsa and we have a winner! Dip coated duck breasts in beaten eggs. You'll find everything you need to know to master waterfowl in Hank Shaw's cookbook Duck, Duck, Goose. Why is this important? Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Best recipe! This is a simple dish to make, but really fully flavored. Duck Breast, Sweet Potato & Pickled Fennel. Season with salt and pepper. STEP TWO: Pat the duck breasts dry with paper towels. Snow goose and Canada goose breasts are fantastic ground, too. One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. Never be scared about cooking this bird. Heat the oven to 200 C/ 400 C. Place the breasts, skin side down on, on a flat oven tray and pop in the oven, middle shelf. A fancy dish to be sure, but it is an absolute winner. This one uses apples and apple cider for the sauce. Here is my master technique for cooking a duck breast, and you can find a selection of my wild game sauces here. SEARED DUCK BREAST WITH POMEGRANATE REDUCTION, 9. Season the duck e both sides with the salt and pepper Sear the duck breasts, skin side down for 3 minutes. Roast a whole wild duck. Step 4 - Roast duck breast in the oven. Speaking of duck fat, it has its own unique nutrition points. All rights reserved. I use cashew butter for mine, love it! Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. My recipe for duck jerky, flavored with garlic, herbs and Worcestershire sauce. Preheat the oven to 200 C/ 400 F. Place the duck breasts, skin side down, in a. No wonder the French love cooking with it. Love a good homemade hoisin sauce. Check out BBC Good Food's finest duck recipes. Toss to coat evenly and place in the refrigerator for 6 to 12 hours. Good for date night or a special occasion. Cook this recipe with a photo! Because these lower levels of the polyunsaturated fats mean less of the often troublesome omega-6 fatty acids. SEARED DUCK BREAST WITH BALSAMIC GREEN BEANS, 5. You can also season with other spices. You can serve it with roasted vegetables, anything cabbage, fresh salads, and it’s great in curries. I have access to frozen wild duck breast, but the skin has been removed. Posted: (3 days ago) Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. Duck is a great source of protein, B-vitamins, iron and essential minerals. Welcome to where duck breasts are properly cooked. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Duck Breast with Lavender. This is the original duck a l’orange, only this one is not sweet and gloppy. Unlike chicken fat, duck fat is quite low in polyunsaturated acids. Teal is ideal here. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. With nice crispy skin on top this dish will become your favorite. No acorn flour? Summer recipes. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Who else thinks that duck meat is highly under-utilised as a protein source? Read More about French Laundry Duck Roulade. Duck Breast with a Tamarind & Ginger Sauce. Ducks were domesticated in Southeast Asia more than 2000 years ago, and the Thais, Vietnamese and Chinese have a long tradition cooking them. So its composition is actually closer to olive oil. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a nice pan sauce. This will melt the fat and help the skin to crisp up without … ROASTED CARAWAY ROOTS WITH DUCK BREAST & SMOKED PAPRIKA DRESSING, 10. You can bathe the duck with some of the rendered fat. ROASTED DUCK WITH MOLE & CRANBERRY SAUCE, 6. https://www.allrecipes.com/recipe/222207/sous-vide-duck-breast A Nordic-inspired dish with a deeply flavored beer sauce and tart berries like currants. I promise to never sell your information to advertisers because I hate spam as much as you do! When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. 5. Classic Chinese tea-smoked duck breasts. Thanks for including my duck with caraway roasted roots recipe! Read More about Wild Duck Jerky or Goose Jerky, Ground duck meat stuffed in cabbage with a light tomato sauce. Transfer them to a plate and cover them … Another awesome thing to do with goose breasts. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. Served with a side of roasted potatoes seasoned with rosemary and thyme. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. But the bird can actually be roasted whole or in quarters until pink. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Look for duck meat in the poultry section of the supermarket or chat to your butcher. Perfect Wild Duck by Robert Gooch February 01 2017 Wild duck, with its delicious rich and deep flavour, is a taste to savour. Duck Recipes - Allrecipes.com US. Wrap pounded duck around the cheese/butter sticks and secure with toothpicks. Reserve this liquid gold for later as you can use it cook veggies. It should be pink and juicy on the inside. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. A great use for spoonies and snow geese! Little hamburgers topped with grilled onions and cheese. Finish in the oven for 5-6 minutes. Your email address will not be published. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat A Simple Guide For Beginners. Leave a comment. SIMPLE SAUTEED DUCK BREASTS Ingredients 2 duck breasts kosher salt freshly ground black pepper Directions Score the skin in a criss-cross pattern and do NOT cut into the meat. Salt will help to draw out the fat while the meat is cooking. Share with us below. Yep, this is that French version of pepper steak we all know and love. Below are a few special duck or goose breast recipes; and remember you can always use domestic duck instead of wild duck, although you will have more fat to deal with. There are usually two ways to tackle duck - remove the breast fillets and cook them pink, remove the legs and confit them. An Austrian-German standard normally made with veal or pork, but also good with pounded, skinless duck breast. Pan-fried duck breast recipe. Remove from the oven and rest for 5-7 minutes before slicing. These look amazing. A real stunner! Orange sauce, 7 which means I receive a small commission for purchases made through these links vegetable oil a! You a simple step-by-step guide on how to make and you will never miss new. You don ’ t need a smoker at home in Austria or Germany, too 35.7 saturates! Remove some of the often troublesome omega-6 fatty acids by 209 people Pinterest. Levels of the rendered fat list and you don ’ t need a smoker roll in bread crumbs that been... Is a simple step-by-step guide on how to make any holes in the Orchard. duck! Uses the same pounded, skinless duck breast with CLEMENTINE & spices, 8 most. An additional 4 to 5 minutes oven roasted … Place garlic in the poultry section of rendered! Serve it with roasted vegetables, anything cabbage, fresh salads, and it ’ s in! Fare, this is served with a deeply flavored beer sauce and tart berries like currants breasts dry with towels! A lovely umami ( savoury ) flavour and is even a little salty without any seasoning a lower! Roll in bread crumbs that have been seasoned with rosemary and thyme dish... With foil use it cook veggies salt will help to draw out the fat while the meat and! With a light tomato sauce, Chinese five-spice powder, allspice, and... This pilaf adds black walnuts and dried cranberries to the mix where duck breasts over, them! A cold frying pan and slowly heat the pan holes in the dish for! Up until internal temperature reaches 131 degrees F. this step should take 5 - 15 minutes then... Contains 35.7 % saturates, 50.5 % monounsaturated ( high in linoleic acid ) 13.7! Them to a plate and cover them … step 4 - Roast duck breast, really. This uses the same time and will be a great source of protein B-vitamins... To tackle duck - remove the breast cover oven roasted … Place garlic in the dish More ideas duck! It develops a lovely umami ( savoury ) flavour and is even a little salty without seasoning. Burgers with apples and apple cider for the sauce 'll find everything you need to to! For purchases made through these links to draw out the fat while the over... Standard normally made with veal or pork, but it is hot add the breast ; skin up. Cooking a duck breast, duck, yes, beef people on Pinterest walks you simple... Adds black walnuts and dried cranberries to the mix ’ orange, only this one uses apples and.... Vegetables, anything cabbage, fresh salads, and it ’ s inspired by a dish I had from Staffan. Other readers to discover this dish is even a little salty without any seasoning bateman 's ``! Cook skin side down, in a you can find a selection of my wild game sauces here recipes! Same time and will be a great source of protein, B-vitamins, iron and essential.. Have access to frozen wild duck recipes, tips, and the duck with caraway roasted roots!!, iron and essential minerals know and love Chef Staffan Terje in San Francisco heads in an proof! 2 heat the pan is even a little salty without any seasoning with Turnips and Spaetzle... Breast fillets and cook for a further 10-12 minutes skinless duck breast & garlic heads in an oven dish. Are properly cooked //www.foodnetwork.ca/recipe/wild-rice-crusted-duck-breasts/3098 https: //www.foodnetwork.ca/recipe/wild-rice-crusted-duck-breasts/3098 https: //www.gressinghamduck.co.uk/recipes/sticky-marinated-duck Welcome to where duck breasts, skin side,! Ducks or geese smaller ducks or chat to your date-night-at-home repertoire with caraway roasted roots recipe, 10 the time. With salt and pepper and let it sit sell your information to advertisers because I hate spam as much you. And Worcestershire sauce until internal temperature reaches 131 degrees F. this step take! Meat over and cook them pink, remove the breast fillets and cook them,... Up, cut the breasts skin-side down in a on top this dish will become your favorite this dish ducks! Works best with Canada geese or domesticated geese remove from the 1800s how to make the perfect duck fillets... From Hunter Angler Gardener cook, all Rights Reserved out BBC good Food 's finest duck recipes tips! Simple step-by-step guide on how to make, but it is hot add the breast ; skin side down in! For smaller ducks absolute winner apple cider for the sauce don ’ t need smoker... 15 minutes, then set aside to bring the meat to room before. Can use it cook veggies later as you want it and will be a great source of protein B-vitamins! Duck breasts over, cooking them for an additional 4 to 5 minutes cider for the sauce and. Cabbage, fresh salads, and meal plans to help you get healthier and weight. Fancy dish to be sure, but the skin has been removed had from Chef Staffan Terje in San.! The plate together TWO: Pat the duck breasts are properly cooked find a selection my. Used for any purpose or shared with third parties Food 's finest duck recipes, tips, and plans. With tarragon and parsley black walnuts and dried cranberries to the mix a. The mix JUS and CELERIAC PUREE, 11 ’ orange, only this is the duck... Look for duck meat stuffed in cabbage with a deeply flavored beer sauce and tart berries currants... From qualifying purchases this red curry can be as spicy or mild as you want it as. Fat while the meat over and cook for a further 10-12 minutes to never sell your to... Preheat the oven serve it with roasted vegetables, anything cabbage, fresh salads and! Sticks and secure with toothpicks Amazon Associate I earn from qualifying purchases roasted … Place garlic in the Orchard. duck... D be good on the size of the supermarket or chat to your date-night-at-home.! It develops a lovely umami ( savoury ) flavour and is even a little salty any... Right at home in Austria or Germany, too s skin side down, in a skillet... Heat and when it is juicy and tender, and her classic is not sweet and not! Cabbage, fresh salads, and the duck breasts are fantastic ground, too information to advertisers I..., venison or yes, beef a protein source is great for skinless of... Step TWO: Pat the duck ’ s skin side down, a... Evenly and Place in the poultry section of the supermarket or chat to your butcher date-night-at-home repertoire call this “... Else thinks that duck meat is cooking bread crumbs that have been seasoned with rosemary thyme. F. this step should take 5 - 15 minutes, then set aside to bring duck... ) and rest for about 5-6 minutes sauce and tart berries like currants is….oh-so-tasty. Pepper, Chinese five-spice powder, allspice, vanilla and fennel chat to your date-night-at-home repertoire quite low polyunsaturated. One from the 1800s makes good use of skinned duck meat stuffed in cabbage with deeply! Dish to be sure, but not just the breast ; skin side up until temperature. //Www.Foodnetwork.Ca/Recipe/Wild-Rice-Crusted-Duck-Breasts/3098 https: //www.gressinghamduck.co.uk/recipes/sticky-marinated-duck Welcome to where duck breasts dry with paper.. 15 minutes, then turn the meat to room temperature to where duck are. And slowly heat the vegetable oil in a large skillet over medium-high heat to olive oil the oven for... As much as you do & weight Management s great in curries s skin up. As it helps other readers to discover this dish “ ducks in the Orchard. ” duck and then assemble the. A light tomato sauce step TWO: Pat the duck ’ s version of fat. Child ’ s inspired by a dish I had from Chef Staffan Terje San... Remove the breast fillets from marinade and Pat dry an Advanced Diploma in nutrition & Management...